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Cafeteria Associate Jobs in Utah (NOW HIRING)

$14.75 - $18.25/hr

Ensure cleanliness and organization of associate locker rooms and cafeteria. * Vacuum carpets and mop hard floors. * Dust, polish, and wipe down all surfaces. * Clean and sanitize all surfaces ...

Refocus Mentor

Tooele, UT · On-site

$17.94/hr

May supervise and manage students in non-classroom activities, such as cafeteria, recess, and ... Hold an Associate's degree (if applicable, upload evidence within job application) * Have completed ...

Refocus Mentor

Tooele, UT · On-site

$17.94/hr

May supervise and manage students in non-classroom activities, such as cafeteria, recess, and ... Hold an Associate's degree (if applicable, upload evidence within job application) * Have completed ...

Inst Asst 3/Special Ed

Provo, UT · On-site

$14.75 - $20/hr

... associate degree Description Inst Asst 3 / Special Ed Purpose Statement The job of Inst Asst 3 / ... cafeteria, parking lots, etc.) for the purpose of maintaining a safe and positive learning ...

Inst Asst 3/Special Ed

Provo, UT · On-site

$14.75 - $20.25/hr

... associate degree Description Inst Asst 3 / Special Ed Purpose Statement The job of Inst Asst 3 / ... cafeteria, parking lots, etc.) for the purpose of maintaining a safe and positive learning ...

Showing results 41-55

Cafeteria Associate information

What is a cafeteria associate?

Cafeteria Associates are staff members who work in cafeterias, often in schools, hospitals, or corporate settings, to help prepare, serve, and sometimes cook food. They are responsible for ensuring that food is served safely and efficiently, maintaining cleanliness in dining and kitchen areas, handling cash registers or payment systems, and providing customer service to patrons. Their role is essential for the smooth operation of food service in large institutions, and they often work as part of a team under the supervision of a cafeteria manager or supervisor.

What are the key skills and qualifications needed to thrive as a cafeteria associate, and why are they important?

To thrive as a Cafeteria Associate, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and proper sanitation procedures is typically required. Strong teamwork, customer service, and time management abilities help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and compliance with health regulations.

What are some common challenges faced by cafeteria associates, and how can they be managed effectively?

Cafeteria Associates often encounter challenges such as managing high customer volumes during peak meal times, maintaining cleanliness under tight schedules, and addressing diverse dietary needs. Effective time management and clear communication with team members can help in prioritizing tasks and ensuring smooth service. Additionally, being adaptable and following established food safety protocols are essential for delivering quality meals and a positive dining experience.

What is the difference between Cafeteria Associate vs Food Service Worker?

AspectCafeteria AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, cafeterias in institutionsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, school districtsRestaurants, catering companies, institutional food services
Job DutiesServing students, cashiering, food prep, cleaningPreparing and serving food, cleaning, customer service

Both roles involve food service in institutional settings, often requiring similar certifications and skills. However, Cafeteria Associates primarily work in school environments serving students, while Food Service Workers may work in a broader range of food service settings like restaurants and catering. The core responsibilities overlap, but the work environment and specific duties differ slightly.

What are the most commonly searched types of Cafeteria jobs in Utah?

The most popular types of Cafeteria jobs in Utah are:

What are popular job titles related to Cafeteria Associate jobs in Utah?

For Cafeteria Associate jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Cafeteria Associate jobs?

Cities in Utah with the most Cafeteria Associate job openings:

Infographic showing various Cafeteria Associate job openings in Utah as of August 2026, with employment types broken down into 58% Full Time, and 42% Contract. Highlights an 100% In-person job distribution.

$14.75 - $18.25/hr

Full-time

Re-posted 22 days ago


Job description

Extell Hospitality Services

Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.


Location

Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Cozy yet dynamic, it’s mountain luxury reimagined.


The House Attendant is crucial for maintaining the highest standards of cleanliness and guest satisfaction in our hotel. This multifaceted role combines the responsibilities of a Public Area Attendant and a Houseperson, ensuring the cleanliness, order, and efficient operation of all public spaces, as well as providing essential support to our guests and housekeeping team. The House Attendant will be responsible for meticulously cleaning and preparing public areas and assisting with guest requests and linen management, ensuring a pristine and welcoming environment for both arriving and in-house guests. This position will also perform general and deep cleaning of guest rooms as needed.

Key Responsibilities:

  • Public Area Maintenance:
  • Thoroughly clean and maintain all public areas, including lobbies, hallways, restrooms, stairwells, elevators, and back-of-house areas.
  • Ensure cleanliness and organization of associate locker rooms and cafeteria.
  • Vacuum carpets and mop hard floors.
  • Dust, polish, and wipe down all surfaces.
  • Clean and sanitize all surfaces, fixtures, and fittings.
  • Empty trash receptacles and replace liners.
  • Monitor and maintain cleanliness of public area carpets, addressing spills and stains promptly.
  • Report any maintenance issues, safety hazards, or unusual occurrences immediately using HotSos.
  • Guest and Housekeeping Support:
  • Respond promptly and courteously to guest requests, such as delivering extra amenities and rollaway beds.
  • Manage the linen chute, ensuring it is clear and operational.
  • Efficiently stock and deliver linen to guest room attendants as needed.
  • Assist with the transport of dirty linen.
  • Deliver and retrieve items from guest rooms as requested (e.g. cribs, highchairs, amenities).
  • Support the housekeeping team with various tasks, including moving furniture, flipping mattresses, and assisting with deep cleaning projects.
  • Maintain a neat, organized, and well-stocked housekeeping cart and linen closet.
  • General Duties:
  • Adhere to all health, safety, and sanitation regulations, including OSHA standards, particularly those related to engineering and maintenance.
  • Maintain inventory of cleaning supplies and report replenishment needs.
  • Operate and maintain cleaning equipment safely and effectively.
  • Handle chemicals and cleaning agents according to safety guidelines.
  • Perform other duties as assigned by management (e.g. Room Attendant duties)

Qualifications:

Prior experience in housekeeping or a similar role, preferably within a hotel or hospitality environment, is a plus.

  • Skills:
  • Exceptional attention to detail and a commitment to high-quality work.
  • Ability to work independently and efficiently, as well as collaboratively within a team.
  • Strong organizational skills.
  • Ability to manage time effectively and prioritize tasks in a fast-paced environment.
  • Basic communication skills to interact with guests and team members.
  • Knowledge of proper cleaning techniques and equipment usage is desirable.
  • Physical Requirements:
  • Ability to stand, walk, pull, push, bend, stoop, and lift for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Manual dexterity to operate cleaning equipment and handle supplies.
  • Ability to work flexible hours, including overnight, weekends and holidays, as needed.