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Cafeteria Associate Jobs in Logan, UT (NOW HIRING)

Food Services Associate - Level 2

Corinne, UT · On-site

$13.25 - $17.25/hr

As a Food Services Associate - Level 2 located in Promontory, UT, you'll be a linchpin in missions ... the cafeteria; assist with catering activities. Clean and sanitize work areas, tables, serving ...

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ... Responsibilities Dietary Utility Associate * Wage: $15/hour * Full-time and part-time positions ...

Cafeteria Associate information

See Logan, UT salary details

$12

$14

$17

How much do cafeteria associate jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cafeteria associate in Logan, UT is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $15.34 per hour, depending on experience, location, and employer.

What is a cafeteria associate?

Cafeteria Associates are staff members who work in cafeterias, often in schools, hospitals, or corporate settings, to help prepare, serve, and sometimes cook food. They are responsible for ensuring that food is served safely and efficiently, maintaining cleanliness in dining and kitchen areas, handling cash registers or payment systems, and providing customer service to patrons. Their role is essential for the smooth operation of food service in large institutions, and they often work as part of a team under the supervision of a cafeteria manager or supervisor.

What are the key skills and qualifications needed to thrive as a cafeteria associate, and why are they important?

To thrive as a Cafeteria Associate, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and proper sanitation procedures is typically required. Strong teamwork, customer service, and time management abilities help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and compliance with health regulations.

What are some common challenges faced by cafeteria associates, and how can they be managed effectively?

Cafeteria Associates often encounter challenges such as managing high customer volumes during peak meal times, maintaining cleanliness under tight schedules, and addressing diverse dietary needs. Effective time management and clear communication with team members can help in prioritizing tasks and ensuring smooth service. Additionally, being adaptable and following established food safety protocols are essential for delivering quality meals and a positive dining experience.

What is the difference between Cafeteria Associate vs Food Service Worker?

AspectCafeteria AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, cafeterias in institutionsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, school districtsRestaurants, catering companies, institutional food services
Job DutiesServing students, cashiering, food prep, cleaningPreparing and serving food, cleaning, customer service

Both roles involve food service in institutional settings, often requiring similar certifications and skills. However, Cafeteria Associates primarily work in school environments serving students, while Food Service Workers may work in a broader range of food service settings like restaurants and catering. The core responsibilities overlap, but the work environment and specific duties differ slightly.

What are the most commonly searched types of Cafeteria jobs in Logan, UT?

The most popular types of Cafeteria jobs in Logan, UT are:

What job categories do people searching Cafeteria Associate jobs in Logan, UT look for?

The top searched job categories for Cafeteria Associate jobs in Logan, UT are:

What cities near Logan, UT are hiring for Cafeteria Associate jobs?

Cities near Logan, UT with the most Cafeteria Associate job openings:

Infographic showing various Cafeteria Associate job openings in Logan, UT as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,110 per year, or $14.5 per hour.

Food Services Associate - Level 2

Northrop Grumman Corporation

Corinne, UT • On-site

$13.25 - $17.25/hr

Full-time

Medical, Life, PTO

Posted 9 days ago


Northrop Grumman rating

8.3

Company rating: 8.3 out of 10

Based on 368 frontline employees who took The Breakroom Quiz

66th of 545 rated manufacturers


Job description

RELOCATION ASSISTANCE: No relocation assistance available
CLEARANCE REQUIRED FOR START: No
CLEARANCE TYPE: None
TRAVEL: Yes, 10% of the TimeDescription
At Northrop Grumman, our employees have incredible opportunities to work on revolutionary systems that impact people's lives around the world today, and for generations to come. Our pioneering and inventive spirit has enabled us to be at the forefront of many technological advancements in our nation's history - from the first flight across the Atlantic Ocean, to stealth bombers, to landing on the moon. We look for people who have bold new ideas, courage and a pioneering spirit to join forces to invent the future, and have fun along the way. Our culture thrives on intellectual curiosity, cognitive diversity and bringing your whole self to work - and we have an insatiable drive to do what others think is impossible. Our employees are not only part of history, they're making history.
Expand your horizons, advance your career, and contribute to a secure future for generations. Northrop Grumman's Space Sector invites you to bring your pioneering spirit to our collaborative teams. As a Food Services Associate - Level 2 located in Promontory, UT, you'll be a linchpin in missions of paramount importance, defining the art of the possible from day one. This position is 100% onsite and cannot accommodate telecommute work.
Performs a variety of tasks associated with the kitchen and dining areas. Prepares dining and serving areas. Places linen and silverware on tables for catering events to include cleaning and working in the Scullery.
This position will work a 9/80 schedule, with every other Friday off.
In this job, you will:
  • Responsible for cleaning the kitchen area to include floors, equipment, as well as general kitchen cleaning.
  • Responsible for picking up and storing non-food items, cleaning solutions, and paper products, kitchen cleaning and operations (machine and manual washing). Responsible for sanitation, cleanliness and ensuring the kitchen is visually appealing and orderly.
  • Responsible for set-up, serve, breakdown and replenish the serving lines, the beverage refrigerators, and the juice dispensers. Sweep, mop and clean the serving lines, warmers, refrigerators, beverage dispensers and the coffee machine after each meal. Assist with salad and bar. Serving main line meats, vegetables, and starches, during the daily serving hours. Washes and sorts dishes. Cleans and sanitizes kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors.
  • Other duties as assigned

Why you? You're the candidate we're searching for if you are ready to achieve the impossible alongside like-minded innovators.
Basic Qualifications:
  • High School diploma or equivalent and 2 years additional education and/or related experience.
  • No clearance required to start
  • Minimum of Two years' relevant experience in corporate or banquet style kitchen environment.
  • A valid driver's license and ability to drive a small cargo van or large SUV.
    • Position may be filled at higher level / rate requiring four years' relevant experience.
  • ServSafe or Food Handlers Certification within 30 days of hire date
  • Assist in the preparation and serving of hot and cold food; heat, pan and arrange food items; serve as part of a team to assemble various food items and ingredients as assigned; package and wrap food items according to established procedures and portion control standards; assure proper temperature of foods.
  • Prepare salads, sandwiches, fruits, vegetables, packaged foods, bakery items and other foods for distribution; measure, mix, chop, cut, slice, stir and/or blend a variety of ingredients used in food preparation activities as requested; open cans; label and date open food products.
  • Serve meals on serving lines; set out prepared foods; replenish containers as necessary; assist with setting up the cafeteria; assist with catering activities.
  • Clean and sanitize work areas, tables, serving counters, tables, chairs and food containers; prepare food and beverages for sale; count and set-up plates, trays and utensils.
  • Perform routine cashiering duties as assigned; receive and count money; reconcile cash and receipts; make correct change.
  • Operate standard food service equipment such as slicers, warmers, ovens, sealer and packing machines.
  • Follow established health, safety, and sanitation principles applicable to food serving and kitchen maintenance.
  • Stock condiments, food items and paper goods; assist in the storage and rotation of food, leftovers, supplies in storage areas.
  • Prepare and maintain logs and records; inventory food and supplies; track food for daily production logs.
  • Maintain food service facilities, equipment and utensils in a clean and sanitary condition; sweep and mop floors to assure a safe and sanitary work environment; wash trays, pots, pans, plates, utensils and other serving equipment.
  • Operate a computer, calculator and assigned software; answer telephone calls; send and receive emails. • Train and provide work direction to student workers.
  • Attend meetings, in-service training and workshops as assigned.

Curious about all the exciting developments with the Northrop Grumman Space Sector? Click the link below:
https://www.northropgrumman.com/space
Working at Northrop Grumman is more than just a paycheck. We offer a comprehensive Total Rewards and benefits package designed to help you thrive at work and in life. For more information on our Total Rewards package, please visit our Total Rewards site.
Northrop Grumman Total Rewards
Primary Level Salary Range: $34,300.00 - $57,100.00
The above salary range represents a general guideline; however, Northrop Grumman considers a number of factors when determining base salary offers such as the scope and responsibilities of the position and the candidate's experience, education, skills and current market conditions.
Depending on the position, employees may be eligible for overtime, shift differential, and a discretionary bonus in addition to base pay. Annual bonuses are designed to reward individual contributions as well as allow employees to share in company results. Employees in Vice President or Director positions may be eligible for Long Term Incentives. In addition, Northrop Grumman provides a variety of benefits including health insurance coverage, life and disability insurance, savings plan, Company paid holidays and paid time off (PTO) for vacation and/or personal business.
The application period for the job is estimated to be 20 days from the job posting date. However, this timeline may be shortened or extended depending on business needs and the availability of qualified candidates.
Northrop Grumman is an Equal Opportunity Employer, making decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class. For our complete EEO and pay transparency statement, please visit http://www.northropgrumman.com/EEO. U.S. Citizenship is required for all positions with a government clearance and certain other restricted positions.

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About Northrop Grumman

Sourced by ZipRecruiter

At Northrop Grumman, our employees have incredible opportunities to work on revolutionary systems that impact people's lives around the world today, and for generations to come. Our pioneering and inventive spirit has enabled us to be at the forefront of many technological advancements in our nation's history - from the first flight across the Atlantic Ocean, to stealth bombers, to landing on the moon. We look for people who have bold new ideas, courage and a pioneering spirit to join forces to invent the future, and have fun along the way. Our culture thrives on intellectual curiosity, cognitive diversity and bringing your whole self to work - and we have an insatiable drive to do what others think is impossible.

Industry

Space research administration

Company size

10,000+ Employees

Headquarters location

Falls Church, VA, US

Year founded

1939