Cafeteria Assistant Manager information
See Baton Rouge, LA salary details
$10.87 - $12.04
2% of jobs
$12.04 - $13.22
4% of jobs
$13.90 is the 25th percentile. Wages below this are outliers.
$13.22 - $14.40
27% of jobs
The median wage is $14.98 / hr.
$14.40 - $15.57
27% of jobs
$16.56 is the 75th percentile. Wages above this are outliers.
$15.57 - $16.75
14% of jobs
$16.75 - $17.92
6% of jobs
$17.92 - $19.10
4% of jobs
$19.10 - $20.27
4% of jobs
$20.27 - $21.45
4% of jobs
$21.45 - $22.62
4% of jobs
How much do cafeteria assistant manager jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for cafeteria assistant manager in Baton Rouge, LA is $15.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.31 per hour, depending on experience, location, and employer.
A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.
Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.
To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.
To become a school cafeteria assistant manager, candidates typically need a high school diploma or equivalent and experience working in food service. Some positions may require food safety certifications or management training, and strong organizational and communication skills are important for supervising staff and ensuring compliance with health regulations.
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What cities near Baton Rouge, LA are hiring for Cafeteria Assistant Manager jobs?
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