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Cafe Manager Chef Jobs (NOW HIRING)

Compass Group

Cafe Manager

San Francisco, CA · On-site

Cafe Manager Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Compass Group

Cafe Manager

San Francisco, CA · On-site

Cafe Manager Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Cafe Manager

San Francisco, CA · On-site

Cafe Manager Salary: 85,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

FROZEN ROPES ORANGE LLC

Cafe Assistant

Chester, NY · On-site

$15 - $20/hr

Your responsibilities will include assisting the café manager with various tasks related to food ... No heavy cooking involved, but experience with a turbo-chef is preferred. Qualifications:

Compass Group

Cafe Manager

Kansas City, MO · On-site

$75K - $85K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Senior Retail Cafe Manager is based out of a high-volume ...

Compass Group

Cafe Manager

Santa Clara, CA · On-site

$75K - $80K/yr

CAFE MANAGER-SANTA CLARA, CA Salary: $75,000-$80,000/annually As the leader in business and ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Daily Provisions

Cafe Manager

Manhattan, NY · On-site

$70K/yr

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order ... The Cafe Manager works closely with the General Manager and provides leadership and support to the ...

Compass Group

Cafe Manager

Santa Clara, CA · On-site

$75K - $80K/yr

CAFE MANAGER-SANTA CLARA, CA Salary: $75,000-$80,000/annually As the leader in business and ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

USHG

Cafe Manager

Manhattan, NY · On-site

$70K/yr

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order ... The Cafe Manager works closely with the General Manager and provides leadership and support to the ...

Daily Provisions

Cafe Manager

Bethesda, MD · On-site

$70K/yr

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order ... The Cafe Manager works closely with the General Manager and provides leadership and support to the ...

Daily Provisions

Cafe Manager

Bethesda, MD · On-site

$70K/yr

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order ... The Cafe Manager works closely with the General Manager and provides leadership and support to the ...

USHG

Cafe Manager

Boston, MA · On-site

$70K/yr

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order ... The Cafe Manager works closely with the General Manager and provides leadership and support to the ...

Daily Provisions

Cafe Manager

Boston, MA · On-site

$70K/yr

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order ... The Cafe Manager works closely with the General Manager and provides leadership and support to the ...

Daily Provisions

Cafe Manager

Manhattan, NY · On-site

$70K/yr

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order ... The Cafe Manager works closely with the General Manager and provides leadership and support to the ...

Daily Provisions

Cafe Manager

Boston, MA · On-site

$70K/yr

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order ... The Cafe Manager works closely with the General Manager and provides leadership and support to the ...

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$24K

$86.2K

$158K

How much do cafe manager chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for cafe manager chef in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

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Cities with the most Cafe Manager Chef job openings:

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Cafe Manager

San Francisco, CA • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

Position Title: Cafe Manager 

Salary:  85,000-90,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As a Cafe Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

This position supports a dynamic Monday-Friday workplace dining operation at Atlassian, an onsite technology client serving approximately 200 employees each day. The operation includes daily breakfast and lunch service, catering, four micro-kitchens, and monthly marketing and engagement initiatives. Hot food is prepared at a nearby commissary and delivered daily for onsite service. This is a collaborative, hospitality-focused environment that values creativity, organization, strong client relationships, and an exceptional guest experience.

Essential Duties and Responsibilities:

  • Oversees dining services operations of a small to medium volume location.
  • Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
  • Assists with profit and loss and budgeting as it pertains to this account.
  • Works with the Chef and management team in creating menus and providing top quality food.
  • Assists in the responsibility for all food service-related activities and is primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control, and all facility-related activities.
  • Assists with the rollout of new culinary programs in conjunction with marketing and culinary teams.
  • Assists with the preparation of quarterly reports for client presentations.
  • Works with marketing and culinary departments to increase sales through innovation and food quality.
  • Communicates with the culinary department to ensure food programs reflect the company's vision.
  • Supports catering operations, micro-kitchen management, and employee engagement initiatives to enhance the workplace dining experience.
  • Builds and maintains strong client and guest relationships while delivering a high level of hospitality and customer service.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
  • Waitstaff and catering experience preferred.
  • Possess general hospitality knowledge and an interest in sustainability and sustainable food practices.
  • Proficient computer skills and knowledge of Microsoft Office products, including Word, Excel, PowerPoint, Outlook, and the internet.
  • ServSafe Certification preferred.
  • Associate's degree preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1558504

Bon Appetit 

BRYAN GONI 

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