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Cafe Manager Chef Jobs in Scappoose, OR (NOW HIRING)

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... Food Protection Manager Certification with 6 months of hire; AND * Three years of cooking ...

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... Food Protection Manager Certification with 6 months of hire; AND * Three years of cooking ...

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... Food Protection Manager Certification with 6 months of hire; AND * Three years of cooking ...

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$25.38 - $34.35/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... Food Protection Manager Certification with 6 months of hire; AND * Three years of cooking ...

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

The position needs to be a facilitator and coordinator in conjunction with the sous chef and ... Food Protection Manager Certification with 6 months of hire; AND * Three years of cooking ...

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

Director of Food and Beverage / Executive Chef About Us Located in the heart of the Alberta Arts ... Order Processing: Accurately take and enter guest orders using the POS system, manage quick ...

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

Director of Food and Beverage / Executive Chef About Us Located in the heart of the Alberta Arts ... Order Processing: Accurately take and enter guest orders using the POS system, manage quick ...

All JobsCafe Chef JobsCafe Manager Chef JobsCafe Manager Chef Jobs in Scappoose, OR

Cafe Manager Chef information

See Scappoose, OR salary details

$25.7K

$92.1K

$168.9K

How much do cafe manager chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for cafe manager chef in Scappoose, OR is $92,118.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $145,400.00 per year, depending on experience, location, and employer.

What cities near Scappoose, OR are hiring for Cafe Manager Chef jobs?

Cities near Scappoose, OR with the most Cafe Manager Chef job openings:

General Application - Chefs, Sous Chefs, Kitchen Managers

Portland, OR

Bruce Carey Restaurants
51 - 200 employees
Learn more about Bruce Carey Restaurantsexternal

$53K - $71K/yr

Full-time

Re-posted 12 days ago

Job description

Company Description

Bruce Carey Restaurants define a sophistication where the artistry in the kitchen as well as the talented, knowing service are as integral to the experience as the sound, scent, and art that combine to make a meal at each a true dining event. From the sleek, modern spaces by Brad Cloepfil's Allied Works and Holst Architecture to the highest-quality fresh local products used and the carefully selected wine and spirits, no detail of the diner's experience - aesthetic or culinary - is overlooked.


Oregon native Bruce Carey has a masters degree in the visual arts as well as an enviable restaurant pedigree including stints at San Francisco's Zuni Cafe and Fog City Diner. In 1990, Carey opened Zefiro with celebrated restaurateurs Monique Siu and Christopher Israel. Zefiro, with a fresh, ingredient-driven, pan-Mediterranean menu had a phenomenal 10-year run and is still a benchmark against which Portland restaurants are compared.


Carey's current restaurants are as diverse as the Rose City itself. The elegant and exceptionally modern Bluehour in the Pearl District with its Modern-Mediterranean menu; Saucebox (since 1995), downtown, with Portland's best cocktails, DJ culture, and a healthy, modern Pan-Asian menu; and the gastro-pub vibe of 23Hoyt (opened in 2006) where the smart, casual, and familiar menu gives definition to "A New American Tavern"; and Clarklewis (aquired in 2007) which established and still maintains Portland's unique Farm-to-Table philosophy, all bear the BCR hallmark of warm hospitality, quality, value and sophistication.


Job Description

Have a love for making amazing food for great restaurants?  We encourage you to apply today.

Additional Information

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