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Cafe Manager Chef Jobs in Texas (NOW HIRING)

Café in the Park Supervisor will assist the Café in the Park Manager in supervising the Café in ... Attend all daily morning meeting held by the Executive Chef and/or the Outlet Manager * Hold daily ...

Daily Knowledge of the Pool, Tennis, and Fitness Schedule to manage accordingly Communicates with Club Café Chef to maintain quality and consistency Requirements: PREREQUISITES: Previous Hospitality ...

Daily Knowledge of the Pool, Tennis, and Fitness Schedule to manage accordingly Communicates with Club Café Chef to maintain quality and consistency Requirements PREREQUISITES: Previous Hospitality ...

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

Rainforest Cafe is looking for an accomplished, passionate Executive Chef to lead our culinary team ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

Rainforest Cafe is looking for an accomplished, passionate Executive Chef to lead our culinary team ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Join the team at Pecan Square Cafe and be a part of a restaurant that truly celebrates the bounty ... Proven ability to manage food and labor costs, analyze P&L statements, and make strategic decisions ...

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... Career growth opportunities - Restaurant leadership, retail management, specialization in the art ...

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... Career growth opportunities - Restaurant leadership, retail management, specialization in the art ...

Sous Chef

Austin, TX

$49K - $66K/yr

Join the team at Pecan Square Cafe and be a part of a restaurant that truly celebrates the bounty ... Proven ability to manage food and labor costs, analyze P&L statements, and make strategic decisions ...

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

Rainforest Cafe is looking for an accomplished, passionate Executive Chef to lead our culinary team ... Management of all back of house staff in a high‑volume kitchen, including ongoing training ...

New

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

Rainforest Cafe is looking for an accomplished, passionate Executive Chef to lead our culinary team ... Management of all back of house staff in a high‑volume kitchen, including ongoing training ...

Public Market Café - a vibrant day market and grocery café featuring coffee, breakfast, lunch ... Hire, train, lead, manage, discipline, and terminate all hourly kitchen staff * Run ordering and ...

Public Market Café - a vibrant day market and grocery café featuring coffee, breakfast, lunch ... Hire, train, lead, manage, discipline, and terminate all hourly kitchen staff * Run ordering and ...

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Cafe Manager Chef information

What cities in Texas are hiring for Cafe Manager Chef jobs?

Cities in Texas with the most Cafe Manager Chef job openings:

Cafe Park Supervisor

Galveston, TX

Moody Gardens, Inc.
501 - 1,000 employees

$18 - $21/hr

Full-time

Posted 22 days ago


Key responsibilities

  • Supervise the daily operations of the Café in the Park and ensure standards are met

  • Schedule staff, conduct training, and oversee staff performance and cross-training

  • Monitor food presentation, quality, and hygiene standards, and manage transactions and accounting procedures


Moody Gardens rating

8.5

Company rating: 8.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

JOB SUMMARY:
Café in the Park Supervisor will assist the Café in the Park Manager in supervising the Café in the Park operations. Constant training of the staff in exceptional customer service will be the main objective for the Café in the Park Supervisor.

POSITION AUTHORITY:
The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.

POSITION GUIDELINES:
Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives.  The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities. 
 

ESSENTIAL FUNCTIONS:

  • Maintain a Guest Focus while performing duties
  • Always assume 100% responsibility for quality guest experience
  • Schedule staff accordingly in order to keep the department properly staffed at all times
  • Follow up and check on the job training
  • Attend all daily morning meeting held by the Executive Chef and/or the Outlet Manager
  • Hold daily meeting with Outlet Manager and staff to review daily operation, and to discuss past performance that can be improved
  • Conduct regular training and ensure that all staff participate in cross training
  • Encourage all staff to cross train during the low season and to follow up and check on the job training
  • Supervise the beverage stock, condiments and operating equipment taken is returned to the designated storeroom in a proper way and in a timely manner
  • Ensure that all standards set for food presentation, quality and quantity are met and monitored in order to provide and increase service standards
  • Supervise the overall service operation
  • Make sure hygiene and uniform standards are strictly followed as per F&B department standards
  • Distribute relative instructions and rules to the employees
  • Maintain smooth department operation on a daily basis
  • Responsible for all transactions and all accounting procedures
  • Ensure all information received by the Executive Chef and/or Outlet Manager is followed accurately
  • Attend all training conducted by the personnel department
  • Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens

EDUCATION/ EXPERIENCE REQUIREMENTS:

  • High school diploma or equivalent preferred
  • Prior Supervisor experience preferred

REQUIRED SKILLS:

  • Must be reliable and responsible
  • Ability to exhibit maturity in the workplace and have a cooperative attitude
  • Must have strong communication skills
  • Ability to work a computer
  • Must have people management skills

PHYSICAL REQUIREMENTS:

  • Ability to remain on feet standing or walking for entire shift
  • Ability to lift up to 50 pounds
  • Ability to perform tasks that involve reaching, bending, and stooping

What Moody Gardens employees say

Pay

Benefits

Hours and flexibility

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