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Cafe General Manager Jobs (NOW HIRING)

Bird Rock Coffee Roasters

Cafe General Manager

La Jolla, CA · On-site

$31.50 - $35/hr

The Opportunity We're looking for a General Manager who's ready to step into cafe leadership and help drive our business forward. This isn't just about managing shifts - it's about developing people ...

BLUESTONE LANE NY LLC

Cafe General Manager

Brooklyn, NY · On-site

$65K - $70K/yr

Summary/Objective The General Manager Sets tone in café and brings energy in everything they do. The GM is responsible for the overall profitability of the store and delivering a daily escape to our ...

BLUESTONE LANE

Cafe General Manager

Washington, DC · On-site

$65K - $70K/yr

Description Summary/Objective The General Manager Sets tone in cafe and brings energy in everything they do. The GM is responsible for the overall profitability of the store and delivering a daily ...

Bluestone Lane

Cafe General Manager

Washington, DC · On-site

$60K - $70K/yr

Summary/Objective The General Manager Sets tone in café and brings energy in everything they do. The GM is responsible for the overall profitability of the store and delivering a daily escape to our ...

Bird Rock Coffee Roasters

Cafe General Manager

La Jolla, CA · On-site

$31.50 - $35/hr

The Opportunity We're looking for a General Manager who's ready to step into cafe leadership and help drive our business forward. This isn't just about managing shifts - it's about developing people ...

Bluestone Lane

Cafe General Manager

TX · On-site

$65K - $75K/yr

Summary/Objective The General Manager Sets tone in café and brings energy in everything they do. The GM is responsible for the overall profitability of the store and delivering a daily escape to our ...

BLUESTONE LANE NY LLC

Cafe General Manager

Washington, DC · On-site

$65K - $70K/yr

Summary/Objective The General Manager Sets tone in café and brings energy in everything they do. The GM is responsible for the overall profitability of the store and delivering a daily escape to our ...

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How much do cafe general manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for cafe general manager in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the main responsibilities of a cafe general manager?

A Cafe General Manager oversees the daily operations of a cafe, ensuring high standards of customer service, food quality, and cleanliness. They are responsible for managing staff, handling budgets, maintaining inventory, and developing marketing strategies to attract customers. Additionally, they address customer concerns, enforce health and safety regulations, and work to maximize profitability. Successful Cafe General Managers also focus on staff training and team building to create a positive work environment.

What are the key skills and qualifications needed to thrive as a cafe general manager?

To thrive as a Cafe General Manager, you need strong leadership, business management, and food service knowledge, often backed by experience in hospitality or a related degree. Familiarity with POS systems, inventory management software, and health and safety regulations is essential. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused attitude help you motivate staff and deliver outstanding service. These skills ensure efficient operations, high-quality customer experiences, and profitable business growth.

How does a cafe general manager balance day-to-day operations with long-term business goals?

A Cafe General Manager typically divides their time between overseeing daily cafe operations—such as managing staff schedules, ensuring food safety compliance, and providing excellent customer service—and focusing on strategic objectives like increasing sales, implementing marketing initiatives, and optimizing costs. This balance often involves delegating routine tasks to supervisors or team leads, allowing the manager to analyze performance metrics and identify growth opportunities. Regular collaboration with owners, suppliers, and staff helps ensure that immediate needs are met while still pushing the business forward. Effective time management and clear communication are essential to succeed in this multifaceted role.

What is the difference between Cafe General Manager vs Cafe Assistant Manager?

AspectCafe General ManagerCafe Assistant Manager
ResponsibilitiesOversees entire cafe operations, staff management, budgeting, and strategic planningSupports the general manager, manages daily operations, supervises staff, and handles customer service
Required CredentialsExperience in management, hospitality certifications often preferredExperience in hospitality or food service, some managerial experience beneficial
Work EnvironmentOffice-like setting with managerial duties, overseeing staff and operationsFront-line environment, directly interacting with customers and staff

The Cafe General Manager holds a higher-level leadership role, focusing on overall operations and strategic planning, while the Cafe Assistant Manager supports daily functions and staff supervision. Both roles require hospitality experience, but the general manager typically has more extensive credentials and responsibilities.

How to become a cafe general manager?

To become a cafe general manager, candidates typically need several years of experience in food service or hospitality, often starting in entry-level roles such as barista or supervisor. Strong leadership, customer service skills, and knowledge of business operations are essential, and some employers prefer candidates with a relevant degree or certification in hospitality management. Progression usually involves gaining experience in managing staff, inventory, and finances before advancing to a general manager position.

What cities are hiring for Cafe General Manager jobs?

Cities with the most Cafe General Manager job openings:

What states have the most Cafe General Manager jobs?

States with the most job openings for Cafe General Manager jobs include:

What are popular job titles related to Cafe General Manager jobs?

For Cafe General Manager jobs, the most frequently searched job titles are:

Cafe General Manager jobs near you
Infographic showing various Cafe General Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,636 per year, or $22.4 per hour.

Cafe General Manager

Cambridge, MA • On-site

The Cambridge School of Culinary Arts
Business Schools and Computer and Management Training • 51 - 200 employees
Learn more about The Cambridge School of Culinary Artsexternal

$55K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 2 days ago

New

Job description

Job DescriptionTITLE:Café Bakery ManagerDATE:9/3/2026DEPARTMENT:OperationsFLSA STATUS:ExemptREPORTS TO:Owner/DirectorLABOR GRADE:SalaryAPPROVED BY:APPROVED DATE:
Job Summary
CSCA Café is a café and bakery in Cambridge, MA, run by the Cambridge School of Culinary Arts. Since opening in early 2025, it has become a favorite neighborhood gathering spot, offering exceptional coffee alongside pastries, specialty desserts, spreads, and syrups that are all made from scratch, in-house, by CSCA's culinary talent. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students, and creating a community space where customers can relax and enjoy their favorite beverages and baked goods.
The Café Bakery Manager is responsible for overseeing the daily operations of the café bakery, leading a team of baristas, and partnering with our pastry chefs to ensure exceptional customer service, efficient operations, and high-quality product delivery. This role involves managing staff, scheduling, inventory, budgets, and maintaining a welcoming, spotless environment for customers.
To be successful in this role, you should have proven experience managing in a café, bakery, or restaurant setting. Ultimately, you will help increase profitability, boost customer engagement, and build a culture of hospitality that keeps CSCA Café the favorite neighborhood spot.
Essential Duties and Responsibilities
  • Own day-to-day café operations,
  • Recruit, hire, onboard, and train baristas and support staff
  • Lead, train, and develop a team of Shift Leads, Baristas, and support staff
  • Build fiscally responsible schedules that keep the café sufficiently, yet efficiently covered, even when someone calls out
  • Manage vendor relationships, ordering, and inventory — and keep waste in check
  • Partner with our Executive Pastry Chef, Production Lead, and ownership on menu development and seasonal specials
  • Work with your barista team to develop trendy and unique seasonal drink specials
  • Monitor budgets and sales performance, and find smart ways to control costs
  • Collaborate with the marketing team on promotions and events
  • Keep the cafe spotless, welcoming, and up to health and safety code
  • Turn customer feedback into action — and turn first-time visitors into regulars
  • Create a culture of hospitality that is second to none
  • Partner with CSCA's Academics and Student Life teams to support student learning opportunities as needed
Requirements
  • 3+ years of experience in cafe, bakery, or restaurant management (required: managerial experience in food or hospitality)
  • Previous Hands-on experience with professional coffee equipment, Barista experience preferred
  • A ServSafe Food Manager certification (or equivalent)
  • Strong organizational skills — able to juggle a rush, a delivery, and a scheduling gap all at once
  • A genuine, customer-first attitude and leadership skills to bring a team along with you
  • Comfort with MS Office
  • High school diploma or GED required; a degree in Culinary/Pastry Arts, Business Administration, or Business Management is preferred
  • Availability to work within café hours, including weekends and holidays
  • The drive to do whatever it takes to succeed
Physical Demands
  • The ability to lift 25+ pounds and stand for long periods of time
Work Environment
  • This job operates in a retail/restaurant environment
Position Type and Expected Hours of Work
  • This is a full-time, salaried position
  • Work hours are 40+ hours per week
  • Schedule based on operating hours and business needs
Benefits
  • Competitive, bonus-eligible salary
  • Health, dental, and vision insurance
  • Paid time off
  • Employee discounts
  • Real opportunities for professional growth

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