ZipRecruiter

Log In

1

Butter Production Jobs in Michigan (NOW HIRING)

Butterball Farms

Packer: 3pm - 3am

Grand Rapids, MI · On-site

$14 - $16.75/hr

For over 60 years, we've partnered with some of the world's leading food brands to create innovative, value-added butter products that bring flavor and quality to millions of tables. But our impact ...

Butterball Farms, Inc.

Controller

Grand Rapids, MI · On-site

For over 60 years, we've partnered with some of the world's leading food brands to create innovative, value-added butter products that bring flavor and quality to millions of tables. But our impact ...

next page

Showing results 1-20

All JobsButter Production JobsButter Production Jobs in Michigan

Butter Production information

What is butter production?

Butter production is the process of turning cream, which is separated from milk, into butter through churning. This process agitates the cream until the fat molecules clump together, forming butter and leaving behind buttermilk. Butter production involves several steps, including pasteurization, churning, washing, and packaging. The quality and characteristics of the butter depend on factors like the source of the milk, processing methods, and added ingredients such as salt. Butter is widely used in cooking, baking, and as a spread.

What are the key skills and qualifications needed to thrive in butter production, and why are they important?

To excel in Butter Production, you need a solid understanding of dairy processing, food safety standards, and quality control, often supported by a high school diploma or vocational training in food manufacturing. Familiarity with pasteurization equipment, homogenizers, and HACCP (Hazard Analysis Critical Control Point) systems is typically required. Attention to detail, teamwork, and strong organizational skills help ensure efficient production and adherence to safety protocols. These competencies are crucial for maintaining product quality, regulatory compliance, and a safe working environment.

What are some typical challenges faced in a butter production role, and how can they be managed effectively?

Working in butter production often involves managing time-sensitive tasks and maintaining strict hygiene standards. One common challenge is ensuring consistency in product quality, which requires careful monitoring of temperature, ingredients, and machinery. Employees must also adapt to physical demands, such as lifting heavy materials and working in cooler environments. Effective teamwork and clear communication with quality control and packaging teams help minimize errors and maintain a smooth workflow.

What is the difference between Butter Production vs Butter Packaging?

AspectButter ProductionButter Packaging
Primary RoleManufacturing and processing butter from cream or milkPackaging and preparing butter for distribution and sale
Skills & CertificationsFood safety, dairy processing certificationsFood safety, packaging machinery operation
Work EnvironmentFactories, dairy plantsPackaging lines, manufacturing facilities
Industry UsageFood production, dairy industryFood packaging, retail supply chain

Butter Production involves creating butter from dairy ingredients, focusing on processing and quality control. Butter Packaging, on the other hand, prepares the finished product for sale through packaging and labeling. Both roles are essential in the dairy industry, often working closely but with distinct responsibilities.

What are popular job titles related to Butter Production jobs in Michigan?

For Butter Production jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Butter Production jobs in Michigan look for?

The top searched job categories for Butter Production jobs in Michigan are:

What cities in Michigan are hiring for Butter Production jobs?

Cities in Michigan with the most Butter Production job openings:

Butter Production jobs near you
Infographic showing various Butter Production job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 3% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Bread & Butter Gastroenterology - Saginaw, MI

Saginaw, MI

Enterprise Medical Recruiting
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Enterprise Medical Recruitingexternal

$373K/yr

Other

Re-posted 15 days ago

Job description

A prestigious multi-specialty group in Saginaw, Michigan is adding a BE/BC Gastroenterologist (EUS experience would be a plus) to its team.

Practice Highlights

  • Full-time position joining 4 Physicians and 2 NP's
  • Bread and butter cases
  • 50% MGMA base salary plus additional bonus incentives

About Saginaw, MI

Saginaw is a middle-of-the-road industrial city and gateway to recreational areas in northern Michigan. Once an important forest products processor, that industry has declined somewhat and the area now has more general industry and agricultural processing. Downtown has been in decline for years, although there is a small “Old Town” entertainment district across the Saginaw River. As a gateway to the region, Saginaw does have a good balance of services and facilities for a city of its size and profile, including higher education, healthcare, air service, and some cultural amenities.

DO-2106-89122

Apply