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Butcher Jobs in Texas (NOW HIRING)

Eddie V's

Butcher

Plano, TX · On-site

$15.50 - $20.50/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

Eddie V's

Butcher

Houston, TX · On-site

$15.75 - $21/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

Eddie V's

Butcher

Houston, TX · On-site

$15.75 - $21/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

Eddie V's

Butcher

Fort Worth, TX · On-site

$15.75 - $21/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

Eddie V's

Butcher

San Antonio, TX · On-site

$15 - $19.75/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

Churrascos Restaurant Group

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

Job Type Full-time Description Butcher and Hotline Cook We are seeking a skilled and dedicated Butcher and Hotline Cook to join our culinary team. This dual-role position offers an exciting ...

CHURRASCOS GROUP INC

BUTCHER/HOTLINE

Stafford, TX

$14.25 - $19.25/hr

Description Butcher and Hotline Cook We are seeking a skilled and dedicated Butcher and Hotline Cook to join our culinary team. This dual-role position offers an exciting opportunity for a versatile ...

CHURRASCOS GROUP INC

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

Butcher and Hotline Cook We are seeking a skilled and dedicated Butcher and Hotline Cook to join our culinary team. This dual-role position offers an exciting opportunity for a versatile professional ...

tcw

Butcher

Dallas, TX

$16.25 - $21.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

Kessaku

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Reporting Structure A Butcher will report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner, Danny Grant. What You Will ...

Monarch

Butcher

Dallas, TX

$16.25 - $21.75/hr

Reporting Structure A Butcher will report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner, Danny Grant. What You Will ...

TiltEdge Solutions LLC

Butchers

Dallas, TX · On-site

$900 - $950/wk

Butchers Work Location: Dallas, TX 75247 Pay: $ 900-$950/weekly on 1099 Duration: 3+ Months roles Shift: Monday - Saturday (1hr lunch break) · Meat cutting experience · Hand cutting for poultry ...

Federal American Grill

Butcher Shop Assistant

Houston, TX · On-site

$15 - $17/hr

Job Summary Join our vibrant team as a Butcher Shop Associate, where your passion for food and culinary skills will shine! In this dynamic role, you will be responsible for preparing, cutting, and ...

The Chefs' Warehouse

Butcher

Dallas, TX

$16.25 - $21.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

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Butcher information

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How much do butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for butcher in Texas is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $19.71 per hour, depending on experience, location, and employer.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.
More about Butcher jobs

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For Butcher jobs in Texas, the most frequently searched job titles are:

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What cities in Texas are hiring for Butcher jobs?

Cities in Texas with the most Butcher job openings:

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Butcher jobs near you
Infographic showing various Butcher job openings in Texas as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,753 per year, or $17.7 per hour.

Butcher

Eddie V's

Plano, TX • On-site

$15.50 - $20.50/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 9 days ago

Job description

For this position, pay will be variable by location - See additional job details and benefits below


We cordially invite you to apply. Joining our team provides indulgent benefits including: 

  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • State Benefits Overview
  • Matching 401(k) plan after one year of employment (21 and over)


With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.


One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. 


From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

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