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Butcher Jobs in Alberta (NOW HIRING)

Cargill

Industrial Butcher - NOC 94141

High River, AB

CA$26.25/hr

Tuition Reimbursement Principal Accountabilities Industrial Butchers * Slaughter livestock using stunning devices and knives * Skin, clean and trim carcasses * Remove viscera and other inedible parts ...

Cargill

Industrial Butcher - NOC 94141

High River, AB · On-site

CA$26.25/hr

Tuition Reimbursement Principal Accountabilities Industrial Butchers * Slaughter livestock using stunning devices and knives * Skin, clean and trim carcasses * Remove viscera and other inedible parts ...

Cargill

Wholesale Butcher - NOC 63201

High River, AB

CA$26.25/hr

Training for entry level employees; and supervising other butchers/meat cutters * Performing other duties as required consistent with the occupation Required Qualifications * Legally entitled to work ...

Cargill

Wholesale Butcher - NOC 63201

High River, AB

CA$26.25/hr

Training for entry level employees; and supervising other butchers/meat cutters * Performing other duties as required consistent with the occupation Required Qualifications * Legally entitled to work ...

Co op

Part time Meat Clerk

Lloydminster, AB

Prepare value added products such as glazing different proteins, stuffed mushrooms, chop veggies for assembling kabobs, blending cream cheese mixtures, assembling and seasoning various butcher ...

Dexterra Group

Relief Chef- Remote

Edmonton, AB

Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests Additional Information Dexterra Group is an equal opportunity employer committed to diversity ...

Dexterra Group

First Cook/Relief Chef

Edmonton, AB

Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; * FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP ...

Dexterra Group

Chef - Fire Base Camp

Edmonton, AB

Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; * You have an effective leadership style, positive outgoing personality and effective ...

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All JobsButcher JobsButcher Jobs in Alberta

Butcher information

See Alberta salary details

$8

$18

$24

How much do butcher jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for butcher in Alberta is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.95 per hour, depending on experience, location, and employer.

Where do butchers get paid the most?

Butchers tend to earn higher wages in regions with a higher cost of living and strong demand for meat processing, such as certain urban areas or states with a robust food industry. Experience, certifications, and working in larger or specialty meat facilities can also lead to higher pay.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a Butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much is the salary of a butcher?

The average salary of a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge may earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.

What does a butcher do?

A butcher is a professional who prepares and sells meat, including beef, pork, poultry, and sometimes fish. They are responsible for cutting, trimming, boning, grinding, and packaging meat according to customer specifications or store standards. Butchers also ensure meat is stored and handled safely, maintain cleanliness in their work area, and may advise customers on the best cuts of meat or cooking methods. In some roles, butchers may also make sausages, cure meats, or create specialty meat products.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand markets or upscale establishments.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What Is the Job of a Butcher?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What company pays meat cutters the most?

Pay rates for meat cutters vary by employer, location, and experience, but large supermarket chains and wholesale meat suppliers tend to offer higher wages. Companies like Costco and Safeway are known for competitive pay and benefits for skilled meat cutters. Experience, certifications, and working in high-cost areas can also influence earning potential.
More about Butcher jobs
What are the most commonly searched types of Butcher jobs in Alberta? The most popular types of Butcher jobs in Alberta are:
What are popular job titles related to Butcher jobs in AB? For Butcher jobs in AB, the most frequently searched job titles are:
Butcher jobs near you
Infographic showing various Butcher job openings in Alberta as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,573 per year, or $18.1 per hour.

Butcher - Chuck's Steakhouse & Patio

Banff Hospitality Collective

Banff, AB • On-site

Full-time

Posted 17 days ago

Job description

We're seeking a Butcher to join our team at Chuck's Steakhouse! OpenTable Top 100 Restaurants in Canada. Banff’s most luxe restaurant, Chuck’s Steakhouse features an exclusive collection of the highest quality, locally sourced Alberta beef served up in a stylish ranch-inspired dining room with panoramic mountain views. Our in-house dry aged, 100% Alberta beef is grilled over hardwood and mesquite, then finished to perfection under an 1800-degree broiler. Chuck's Steakhouse is the true Alberta beef experience. Want to know more? Check us out here: https://www.chuckssteakhouse.ca/

We Love Perks! This Position Includes:

  • Wage starting from $20.00–$24.50/hr + tips!
  • Staff housing
  • Discounted food
  • Referral Bonus Program | Bring a friend, get a bonus
  • Wicked staff discounts including 25% off food at all BHC venues + more
  • Fun staff events - Outdoor adventures, holiday parties, team socials + more
  • Opportunities for growth & advancement across our unique venues
  • Health benefits plan available after 6 months of employment
  • Work with a company that intentionally gets you outside as well as gives back to the community
  • Live, work & play in Banff National Park!

What You'll Do:

  • Assist with butchery operations including trimming and portioning beef to specification
  • Work with the Chef team to maintain kitchen organization, efficiency, and quality standards
  • Manage food records, minimize waste, and ensure proper food storage
  • Enforce sanitary practices, maintain kitchen and butchery equipment, and ensure compliance with regulations

What You Have:

  • 1 - 2 years of culinary or butchery experience
  • Butchery certification is an asset
  • Strong knife skills and attention to detail
  • Excellent communication skills and an understanding of the importance of effective communication and workplace culture
  • Flexible schedule
  • A valid driver's license is considered an asset, but not required

Banff Hospitality Collective is: https://www.banffcollective.com/

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.