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Assistant Butcher Jobs in Alberta (NOW HIRING)

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at ... Tuition Reimbursement Principal Accountabilities Industrial Butchers * Slaughter livestock using ...

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at ... Tuition Reimbursement Principal Accountabilities Industrial Butchers * Slaughter livestock using ...

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at ... Training for entry level employees; and supervising other butchers/meat cutters * Performing other ...

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at ... Training for entry level employees; and supervising other butchers/meat cutters * Performing other ...

... * Assist in menu planning, inventory counts and grocery orders * Assist in maintaining the ... Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of ...

... * Assist Leadership in performing administrative tasks (i.e ordering the supplies from our ... Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of ...

Assistant Butcher information

See Alberta salary details

$9

$16

$25

How much do assistant butcher jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for assistant butcher in Alberta is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $18.99 per hour, depending on experience, location, and employer.

What skills do you need to be a butchery assistant?

A butchery assistant needs strong knowledge of meat cuts, safety procedures, and proper handling techniques. Good manual dexterity, attention to detail, and the ability to operate knives and equipment safely are essential. Customer service skills and the ability to work in a team environment are also important.

What are the typical daily responsibilities of an Assistant Butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What does a butcher's assistant do?

A butcher's assistant helps with tasks such as preparing meat, cutting, trimming, and packaging products. They also maintain cleanliness in the work area and may assist with customer service. Basic knowledge of meat cuts and safety procedures is important for this role.

What are the key skills and qualifications needed to thrive as an Assistant Butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is a butchery assistant?

A butchery assistant supports butchers by preparing meat, operating equipment, and maintaining cleanliness in a meat shop or processing facility. They often handle tasks such as trimming, packaging, and inventory management, requiring knowledge of safety standards and knife skills. The role may involve early shifts and physical work in a retail or wholesale environment.

What are Assistant Butchers?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.

What is the hourly rate for a butcher?

The hourly rate for an assistant butcher typically ranges from $12 to $20, depending on experience, location, and employer. Entry-level positions may start at the lower end, while experienced butchers or those with specialized skills can earn higher wages. Certifications in meat cutting or food safety can also influence pay rates.
What are the most commonly searched types of Butcher jobs in Alberta? The most popular types of Butcher jobs in Alberta are:
What are popular job titles related to Assistant Butcher jobs in Alberta? For Assistant Butcher jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Assistant Butcher jobs in Alberta look for? The top searched job categories for Assistant Butcher jobs in Alberta are:
Infographic showing various Assistant Butcher job openings in Alberta as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,648 per year, or $16.2 per hour.

Butcher - Chuck's Steakhouse & Patio

Banff Hospitality Collective

Banff, AB • On-site

Full-time

Posted 17 days ago


Job description

We're seeking a Butcher to join our team at Chuck's Steakhouse! OpenTable Top 100 Restaurants in Canada. Banff’s most luxe restaurant, Chuck’s Steakhouse features an exclusive collection of the highest quality, locally sourced Alberta beef served up in a stylish ranch-inspired dining room with panoramic mountain views. Our in-house dry aged, 100% Alberta beef is grilled over hardwood and mesquite, then finished to perfection under an 1800-degree broiler. Chuck's Steakhouse is the true Alberta beef experience. Want to know more? Check us out here: https://www.chuckssteakhouse.ca/

We Love Perks! This Position Includes:

  • Wage starting from $20.00–$24.50/hr + tips!
  • Staff housing
  • Discounted food
  • Referral Bonus Program | Bring a friend, get a bonus
  • Wicked staff discounts including 25% off food at all BHC venues + more
  • Fun staff events - Outdoor adventures, holiday parties, team socials + more
  • Opportunities for growth & advancement across our unique venues
  • Health benefits plan available after 6 months of employment
  • Work with a company that intentionally gets you outside as well as gives back to the community
  • Live, work & play in Banff National Park!

What You'll Do:

  • Assist with butchery operations including trimming and portioning beef to specification
  • Work with the Chef team to maintain kitchen organization, efficiency, and quality standards
  • Manage food records, minimize waste, and ensure proper food storage
  • Enforce sanitary practices, maintain kitchen and butchery equipment, and ensure compliance with regulations

What You Have:

  • 1 - 2 years of culinary or butchery experience
  • Butchery certification is an asset
  • Strong knife skills and attention to detail
  • Excellent communication skills and an understanding of the importance of effective communication and workplace culture
  • Flexible schedule
  • A valid driver's license is considered an asset, but not required

Banff Hospitality Collective is: https://www.banffcollective.com/

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.