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Butcher Nyc Jobs (NOW HIRING)

The Little Beet Table - Chicago

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of ... Executing menu items from start to finish including preparation of ingredients, butchery of ...

Little Beet Table

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of ... Executing menu items from start to finish including preparation of ingredients, butchery of ...

The Little Beet Table - Chicago

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of ... Executing menu items from start to finish including preparation of ingredients, butchery of ...

Nineteen Twenty Four (400)

Catering -Chef

Brooklyn, NY · On-site

We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make ... NYC Food Handlers Certificate preferred * Valid driver's license and ability to drive a commercial ...

BURGERHEAD - West Village

Lead Line Cook

New York, NY

$20 - $24/hr

This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and ... NYC / DOH Food handlers Certificate. * Minimum 1 year of experience working in a culinary position ...

BURGERHEAD - West Village

Lead Line Cook

New York, NY · On-site

$18.75 - $24/hr

This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and ... NYC / DOH Food handlers Certificate. * Minimum 1 year of experience working in a culinary position ...

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Butcher Nyc information

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How much do butcher nyc jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for butcher nyc in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

How much does a butcher NYC make?

A butcher in NYC typically earns between $35,000 and $60,000 annually, depending on experience, skill level, and the employer. Experienced butchers with specialized skills or certifications can earn higher wages, especially in high-end or specialty shops.
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Butcher Nyc jobs near you
Infographic showing various Butcher Nyc job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,449 per year, or $19 per hour.

Line Cook

The Little Beet Table - Chicago

Chicago, IL • On-site

$16.25 - $20.25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Job description

Little Beet Table
LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.
At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free).
LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.
Job Description – Line Cook
We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure.
Essential Duties and Responsibilities:
Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items.
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
Personal Characteristics:
Positivity- “Have fun”, “make it happen” attitude
Hospitality- Doing all that can be done for others- and more than in expected.
Integrity- Being reliable. Doing the right things always, using sound judgment.
Excellence- Doing what needs to be done, as well as it can possibly be done. Being relentless about the details.
Skills & Requirements:
• At least 2 years of related experience required in high volume restaurants
• General knife handling, basic kitchen etiquette, food safety & sanitation knowledge.
• Able to take constructive criticism, learn quickly and constantly improve.
• Ability to communicate clearly and professionally with colleagues
Benefits: Growth potential and the chance to be part of growing dynamic restaurant group.
Competitive wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals.
Pay Rate:
Competitive, based on experience