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Burrito Kitchen Jobs (NOW HIRING)

Gary & Empire

Cook

Queen Creek, AZ

$16.50/hr

At Burrito Express, we're not just serving meals -- we're serving our community with heart ... organized kitchen workspace. - Collaborating with team members to keep service running smoothly ...

Bhadra Broad LLC

Team Member - Part Time

Columbus, OH · On-site

$12.25 - $16/hr

Team Member at Barrio Burrito Bar is responsible for preparing high-quality food, operating kitchen equipment safely, and ensuring a clean and organized kitchen. Key Responsibilities: * Greet guests ...

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How much do burrito kitchen jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for burrito kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Burrito Kitchen position, and why are they important?

To thrive in a Burrito Kitchen role, you need proficiency in food preparation, kitchen hygiene, and basic cooking techniques, often supported by a food handler’s certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food safety protocols is typically required. Strong teamwork, time management, and customer service skills set top performers apart in this fast-paced environment. These competencies ensure efficient operations, consistent food quality, and a positive customer experience.

What is the difference between Burrito Kitchen vs Line Cook?

AspectBurrito KitchenLine Cook
Primary RolePreparing burritos and related Mexican dishesCooking various dishes in a restaurant kitchen
Work EnvironmentFast-paced, casual restaurant settingCommercial kitchen, often busy and high-pressure
Required SkillsFood prep, assembly, basic cooking skillsCooking techniques, knife skills, multitasking
CertificationsFood handler's permit often requiredFood safety certification typically required

While Burrito Kitchen focuses on preparing specific Mexican dishes like burritos, a Line Cook has a broader role, preparing various menu items in a restaurant. Both roles require food safety knowledge and kitchen skills, but Burrito Kitchen positions are more specialized in Mexican cuisine, whereas Line Cooks work across diverse cuisines in a professional kitchen environment.

What are some common challenges faced by team members working in a Burrito Kitchen, and how can they be overcome?

Team members in a Burrito Kitchen often face challenges such as maintaining speed and accuracy during peak hours, ensuring consistent food quality, and coordinating effectively with coworkers. To overcome these challenges, it's important to develop strong communication skills, stay organized, and be adaptable to changing customer demands. Training and cross-training in different kitchen stations can also help team members support each other and keep operations running smoothly.

What does a Burrito Kitchen worker do?

A Burrito Kitchen worker is responsible for preparing and assembling burritos and related menu items in a fast-casual or restaurant setting. Their duties typically include cooking ingredients, warming tortillas, adding fillings according to customer preferences, and ensuring food safety standards are met. They may also be involved in cleaning the kitchen, stocking supplies, and providing customer service. Attention to detail and the ability to work quickly are important in this role. Burrito Kitchen workers help maintain a smooth workflow to deliver fresh and tasty burritos to customers.
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What job categories do people searching Burrito Kitchen jobs look for? The top searched job categories for Burrito Kitchen jobs are:
Burrito Kitchen jobs near you
Infographic showing various Burrito Kitchen job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Temporary. Highlights an 36% Physical, 14% Hybrid, and 50% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Assistant Kitchen Manager

Mellow Mushroom Southside

Jacksonville, FL

Full-time

Posted 12 days ago

Job description

Assistant Kitchen Manager
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Below is a list of the common tasks and responsibilities of a Kitchen Manager.
  • Promote, work, and act in a manner consistent with the mission of Burrito Gallery
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.
  • Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
  • Ensure that deliveries are performed in accordance with the restaurants receiving policies and procedures.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Check the quantity and quality of received products.
  • Determine how food should be presented and create decorative food displays.
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants.
  • Coordinate planning, budgeting, or purchasing for all the food operations.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Meet with sales representatives to negotiate prices or order supplies.
  • Make employment and termination decisions including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Provide orientation of company and department rules, policies and procedures to new kitchen employees.
  • Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
  • Demonstrate new cooking techniques or equipment to staff.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
  • Meet with guests to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.