ZipRecruiter

Log In

1

Buffet Server Jobs in Colorado (NOW HIRING)

Sage Hospitality

On Call Banquet Server

Denver, CO · On-site

$19.57/hr

  • Retirement

Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. * Assist Lead Banquet Server in setting up/breaking down buffet or other special food ...

Sonic

Carhop

Colorado Springs, CO

$15.16 - $19.80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC ...

Sonic

Carhop

Colorado Springs, CO · On-site

$15.16 - $19.80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC ...

Schulte

Part-Time Banquet Server-Hotel Boulderado

Boulder, CO · On-site

$16.25 - $20.25/hr

  • Medical

  • Life

  • Retirement

  • PTO

... Banquet Server to join our team! SHG is an organization whose success is rooted in its service ... JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is ...

Sage Hospitality

Banquet Server - On Call

Aurora, CO · On-site

$14.75 - $18.25/hr

Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. * Assist Lead Banquet Server in setting up/breaking down buffet or other special food ...

Sage Hospitality

Banquet Server - On Call

Aurora, CO

$12.14/hr

Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. * Assist Lead Banquet Server in setting up/breaking down buffet or other special food ...

Sage Hospitality

Banquet Server - On Call

Aurora, CO · On-site

$12.14/hr

Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. * Assist Lead Banquet Server in setting up/breaking down buffet or other special food ...

Sage Hospitality

On Call Banquet Server

Denver, CO · On-site

  • Retirement

Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. * Assist Lead Banquet Server in setting up/breaking down buffet or other special food ...

Sage Hospitality

On Call Banquet Server

Denver, CO · On-site

$22/hr

  • Retirement

Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. * Assist Lead Banquet Server in setting up/breaking down buffet or other special food ...

Sage Hospitality

On Call Banquet Server

Denver, CO · On-site

$22/hr

  • Retirement

Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. * Assist Lead Banquet Server in setting up/breaking down buffet or other special food ...

previous page

Showing results 41-60

All JobsBuffet Server JobsBuffet Server Jobs in Colorado

Buffet Server information

See Colorado salary details

$5

$12

$26

How much do buffet server jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for buffet server in Colorado is $12.21, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $14.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a buffet server?

To thrive as a Buffet Server, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications such as a Food Handler’s Card are typically required. Excellent communication, attention to detail, and the ability to work efficiently in a fast-paced environment are standout soft skills. These abilities ensure guests have a positive dining experience while maintaining safety and operational efficiency.

What are some common challenges buffet servers face during busy meal periods, and how can they manage them effectively?

Buffet servers often encounter challenges such as maintaining food presentation, restocking items quickly, and ensuring cleanliness during peak times. Managing these demands requires strong organizational skills, teamwork, and the ability to prioritize tasks efficiently. Communicating clearly with kitchen staff and other servers helps keep the buffet running smoothly, while staying attentive to guest needs ensures a positive dining experience. Time management and multitasking are key to handling the fast-paced environment successfully.

What is the difference between Buffet Server vs Waitstaff?

AspectBuffet ServerWaitstaff
ResponsibilitiesServing food at buffet stations, assisting guests with selections, maintaining buffet presentationTaking orders, serving food and drinks at tables, providing customer service
Work EnvironmentSelf-serve buffet areas, casual dining settingsTable service in restaurants, cafes, or fine dining
CredentialsNone typically required, customer service skills preferredCustomer service experience, sometimes food safety certifications

Buffet Servers focus on managing buffet stations and assisting guests in self-serve environments, while Waitstaff take orders and serve food directly at tables. Both roles require strong customer service skills but differ in responsibilities and work settings.

What is a buffet server?

Buffet servers are hospitality professionals responsible for maintaining and replenishing food at buffet stations, assisting guests with their selections, and ensuring the buffet area is clean and organized. They may also help with setting up and breaking down the buffet, monitoring food temperatures, and following food safety guidelines. Buffet servers play a key role in providing a positive dining experience by being attentive, courteous, and knowledgeable about the menu offerings.

What are the most commonly searched types of Buffet Server jobs in Colorado?

The most popular types of Buffet Server jobs in Colorado are:

What are popular job titles related to Buffet Server jobs in CO?

For Buffet Server jobs in CO, the most frequently searched job titles are:

Buffet Server jobs near you
Infographic showing various Buffet Server job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $25,402 per year, or $12.2 per hour.

On Call Banquet Server

Sage Hospitality

Denver, CO • On-site

$19.57/hr

Full-time

Retirement

Re-posted 15 days ago

Job description

Position starting rate: $19.57 plus service charge and tips

Job Close Date: August 2, 2026 or until filled

A Rewarding Experience:

  • Service Charge and tips
  • Paid sick time
  • Eligible to participate in the Company’s 401(k) program with employer matching
  • Employee Assistance Program
  • Great discounts on Hotels, Restaurants, and much more
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.


  • Read BEO and know how to complete a set-up.
  • Set tables in assigned area correctly and uniformly.
  • Keep station neat and clean while servicing guest per established policies and procedures.
  • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
  • Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
  • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
  • Complete assigned sidework.
  • Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
  • Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
  • Travel requirements - local travel for outside catering functions only.

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

  • Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
  • Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
  • Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
  • Bending/kneeling: Ability to bend to lower level cabinets and lift trays.
  • Mobility: Maneuver in narrow areas and between seated guests.
  • Continuous standing required to service guest functions; 100% of the time scheduled.
  • Climbing approximately 12 steps 20% of 8 hours.
  • No driving required.
  • Must have moderate comprehension and literacy to read use records and all special requests.
  • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.


USD $19.57 - USD $19.57 /Hr.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

View All Sage Hospitality Group Jobs

Apply