Cook
Indianapolis, IN · On-site
$20/hr
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Cook
Indianapolis, IN · On-site
$20/hr
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Cook
Indianapolis, IN · On-site
$20/hr
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Cook
Indianapolis, IN · On-site
$20/hr
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Server
Indianapolis, IN · On-site
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Server
Indianapolis, IN · On-site
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Cook
Indianapolis, IN · On-site
$20/hr
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Cook
Indianapolis, IN · On-site
$20/hr
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Cook
Indianapolis, IN · On-site
$20/hr
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Cook
Indianapolis, IN · On-site
$20/hr
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Cook
Carmel, IN · On-site
$20/hr
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Cook
Carmel, IN · On-site
$20/hr
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Be Seen First
Restaurant Manager
Bloomington, IN · On-site
$50K/yr
We serve lunch, dinner, and late night- plus weekend brunch. And we feature a full bar with beer, wine, and spirits. We are busy serving customers all day long. Bring your smile and comfortable ...
Quick apply
Be Seen First
Restaurant Manager
Bloomington, IN · On-site
$50K/yr
We serve lunch, dinner, and late night- plus weekend brunch. And we feature a full bar with beer, wine, and spirits. We are busy serving customers all day long. Bring your smile and comfortable ...
Be Seen First
Restaurant Manager
Bloomington, IN · On-site
$50K/yr
We serve lunch, dinner, and late night- plus weekend brunch. And we feature a full bar with beer, wine, and spirits. We are busy serving customers all day long. Bring your smile and comfortable ...
Quick apply
Be Seen First
Restaurant Manager
Bloomington, IN · On-site
$50K/yr
We serve lunch, dinner, and late night- plus weekend brunch. And we feature a full bar with beer, wine, and spirits. We are busy serving customers all day long. Bring your smile and comfortable ...
Restaurant Operations Manager
Fort Wayne, IN · On-site
$65K/yr
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Restaurant Operations Manager
Fort Wayne, IN · On-site
$65K/yr
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our ...
Server
Coatesville, IN · On-site
$2.13 - $35/hr
Available to work Friday through Sunday Brunch shifts. * Ability to stand and walk for at least 4 hours per shift. * Ability to multitask in a fast-paced environment. * Ability to manage money * Must ...
Server
Coatesville, IN · On-site
$2.13 - $35/hr
Available to work Friday through Sunday Brunch shifts. * Ability to stand and walk for at least 4 hours per shift. * Ability to multitask in a fast-paced environment. * Ability to manage money * Must ...
Server
Fishers, IN · On-site
$2.13/hr
Available to work Friday through Sunday Brunch shifts. * Ability to stand and walk for at least 4 hours per shift. * Ability to multitask in a fast-paced environment. * Ability to manage money * Must ...
Server
Fishers, IN · On-site
$2.13/hr
Available to work Friday through Sunday Brunch shifts. * Ability to stand and walk for at least 4 hours per shift. * Ability to multitask in a fast-paced environment. * Ability to manage money * Must ...
Sous Chef (Goshen College)
$44K - $60K/yr
Some weekends for special event coverage and brunch will be required. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Quick apply
Sous Chef (Goshen College)
$44K - $60K/yr
Some weekends for special event coverage and brunch will be required. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Sous Chef (Goshen College)
Goshen, IN · On-site
$44K - $60K/yr
Some weekends for special event coverage and brunch will be required. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Sous Chef (Goshen College)
Goshen, IN · On-site
$44K - $60K/yr
Some weekends for special event coverage and brunch will be required. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Sous Chef (Goshen College)
$44K - $60K/yr
Some weekends for special event coverage and brunch will be required. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Sous Chef (Goshen College)
$44K - $60K/yr
Some weekends for special event coverage and brunch will be required. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Breakfast & Lunch Line Cook
Hobart, IN · On-site
$15.50 - $19.50/hr
Whether enjoying Kona coffee or a boozy brunch cocktail with friends, you'll find warmth on every plate.
Quick apply
Breakfast & Lunch Line Cook
Hobart, IN · On-site
$15.50 - $19.50/hr
Whether enjoying Kona coffee or a boozy brunch cocktail with friends, you'll find warmth on every plate.
Breakfast & Lunch Line Cook
Hobart, IN · On-site
$15.50 - $19.50/hr
Whether enjoying Kona coffee or a boozy brunch cocktail with friends, you'll find warmth on every plate.
Quick apply
Breakfast & Lunch Line Cook
Hobart, IN · On-site
$15.50 - $19.50/hr
Whether enjoying Kona coffee or a boozy brunch cocktail with friends, you'll find warmth on every plate.
Server/Bartender Hybrid
Indianapolis, IN · On-site
$4 - $35/hr
Available to work Friday through Sunday brunch shifts * Strong teamwork and customer service skills Preferred Skills * Previous serving or bartending experience * Prior customer service experience
Server/Bartender Hybrid
Indianapolis, IN · On-site
$4 - $35/hr
Available to work Friday through Sunday brunch shifts * Strong teamwork and customer service skills Preferred Skills * Previous serving or bartending experience * Prior customer service experience
Server/Bartender Hybrid
Indianapolis, IN · On-site
$4 - $35/hr
Available to work Friday through Sunday brunch shifts * Strong teamwork and customer service skills Preferred Skills * Previous serving or bartending experience * Prior customer service experience
Server/Bartender Hybrid
Indianapolis, IN · On-site
$4 - $35/hr
Available to work Friday through Sunday brunch shifts * Strong teamwork and customer service skills Preferred Skills * Previous serving or bartending experience * Prior customer service experience
Brunch information
See Indiana salary details
$7.44 - $9.46
4% of jobs
$9.46 - $11.49
6% of jobs
$13.45 is the 25th percentile. Wages below this are outliers.
$11.49 - $13.52
15% of jobs
$13.52 - $15.55
17% of jobs
The median wage is $16.38 / hr.
$15.55 - $17.58
18% of jobs
$19.40 is the 75th percentile. Wages above this are outliers.
$17.58 - $19.60
16% of jobs
$19.60 - $21.63
9% of jobs
$21.63 - $23.66
5% of jobs
$23.66 - $25.69
4% of jobs
$25.69 - $27.72
2% of jobs
$27.72 - $29.75
3% of jobs
$7
$17
$29
How much do brunch jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for brunch in Indiana is $17.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.30 and $20.28 per hour, depending on experience, location, and employer.
What are the typical responsibilities of a brunch chef during a busy service?
As a Brunch Chef, your daily tasks often include preparing ingredients, cooking and plating a variety of breakfast and lunch dishes, and ensuring food safety standards are met throughout your shift. During busy service hours, you will work closely with both kitchen staff and front-of-house teams to coordinate orders and maintain timely service. Flexibility and strong communication are essential as the brunch menu often requires handling multiple tickets and special requests simultaneously. Over time, this experience can help you advance to lead cook or kitchen manager roles as you refine your culinary and leadership skills.
What is a brunch?
A Brunch job typically refers to a position in the restaurant or hospitality industry that focuses on preparing, serving, or managing brunch service. This can include roles such as chefs, servers, bartenders, and hosts who work during late morning to early afternoon hours. Responsibilities often involve cooking and plating breakfast-lunch hybrid dishes, providing excellent customer service, and ensuring smooth dining operations. Brunch jobs are common in cafes, restaurants, hotels, and event venues that offer brunch menus.
What are the key skills and qualifications needed to thrive in the brunch position, and why are they important?
To thrive as a Brunch Chef, you need culinary expertise in breakfast and lunch dishes, food safety knowledge, and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and the ability to work efficiently under pressure are key soft skills for this position. These qualities ensure high-quality food preparation, smooth kitchen operations, and an enjoyable dining experience for brunch patrons.
What are popular job titles related to Brunch jobs in Indiana? For Brunch jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Brunch jobs in Indiana look for? The top searched job categories for Brunch jobs in Indiana are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 6 days ago
First Watch rating
6.2
Based on 128 frontline employees who took The Breakroom Quiz
35th of 88 rated restaurants
Job description
OverviewOur YOU FIRST Philosophy
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
*FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge.
In addition, our Servers:
Who We AreFirst Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact to our communities - raising approximately $2.0 million to date. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 630 First Watch restaurants in 32 states. For more information, visit www.firstwatch.com.
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
- Health Insurance*
- Dental & Vision Coverage
- Unlimited access to medical and behavioral telemedicine through Cirrus MD
- Flexible Spending Account - set aside money for health care expenses*
- Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
- 401(K) Retirement Savings Program*
- 50% meal discount for you, along with spouse / dependent children at all company restaurants
- Child Discount Program at The Learning Experience
- Employee Assistance Program and personal / professional coaching
- Bright Horizon - back up child and elder care
- Supplemental Insurance (accident, critical illness, indemnity)
- Paid Time Off (PTO) - must meet the minimum hourly requirements
- Tuituion Reimbursement & High School Diploma Program
- Spot Pet Insurance
- Complimentaty premium access to the Calm App, plus 5 gift subscriptions
- Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)
*FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge.
In addition, our Servers:
- Support fellow team members at every opportunity and believe in the power of teamwork
- Treat customers and team with kindness and respect
- Serve safe high-quality food in a fast-paced environment
- Must be at least 18 years of age
Who We AreFirst Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact to our communities - raising approximately $2.0 million to date. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 630 First Watch restaurants in 32 states. For more information, visit www.firstwatch.com.
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
What First Watch employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About First Watch
Sourced by ZipRecruiter
First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farmstand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Vodka Kale Tonic and its famous Million Dollar Bacon. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work award and named a Top 100 Most Loved Workplace® by Newsweek and the Best Practice Institute. In 2021, First Watch was recognized as FSR Magazine's Best Menu and as the fastest-growing full-service restaurant chain based on unit growth. There are more than 470 First Watch restaurants in 29 states and the restaurant concept is majority owned by Advent International, one of the world's largest private-equity firms.
Industry
Food and beverage stores
Company size
10,000+ Employees
Headquarters location
Bradenton, FL, US