ZipRecruiter

Log In

1

Brunch Restaurant Jobs (NOW HIRING)

Batter & Berries

Host

Olympia Fields, IL · On-site

Host/ Hostess We are seeking a passionate professional host for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all over the globe. If ...

Batter & Berries

Expeditor/ food runner

Chicago, IL · On-site

$13/hr

Expediter/ food runner We are seeking a passionate professional expediter for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all over ...

Batter & Berries

Host

Chicago, IL

Host/ Hostess We are seeking a passionate professional host for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all over the globe. If ...

Batter & Berries

Expeditor/ food runner

Chicago, IL · On-site

$14.50 - $19/hr

Expeditor/ Food Runner We are seeking a passionate professional expediter for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all over ...

Batter & Berries

Line cook

Olympia Fields, IL · On-site

$15.50 - $19.50/hr

Cook Hospitality/Culinary Arts We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all ...

Batter & Berries

Line cook

Olympia Fields, IL · On-site

$15.50 - $19.50/hr

Cook Hospitality/Culinary Arts We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. We are in the \Happy People Business\ and serve guests from all ...

SPACE 519 |The Lunchroom - Wilmette

Baker

Wilmette, IL · On-site

$18 - $22/hr

Located in the recently revitalized historic Plaza del Lago shopping center, SPACE 519 is a small department store featuring The Lunchroom, a 40-seat breakfast, lunch and weekend brunch restaurant ...

Batter & Berries

Line cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Cook Hospitality/Culinary Arts We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all ...

Brunch & Sip

Steward - Brunch & Sip - LA

Studio City, CA · On-site

$19 - $24/hr

An Arizona-based company specializing in restaurant management and operations, LRW Concepts is ... Brunch & Sip: At Brunch & Sip, we're all about high-energy brunch vibes-music thumping, flavors ...

Batter & Berries

Expeditor/ food runner

Olympia Fields, IL · On-site

$13.75 - $18.25/hr

Expeditor/ Food Runner We are seeking a passionate professional expediter for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all over ...

previous pagenext page

Showing results 21-40

All JobsFood JobsBrunch Restaurant Jobs

Brunch Restaurant information

What is a brunch restaurant?

A brunch restaurant is an establishment that specializes in serving brunch, which is a meal that combines breakfast and lunch, typically enjoyed between late morning and early afternoon. These restaurants often offer a diverse menu including classic breakfast items like eggs, pancakes, and pastries, alongside lunch offerings such as salads, sandwiches, and cocktails like mimosas or Bloody Marys. Brunch restaurants are popular for their relaxed atmosphere and are often frequented on weekends or holidays.

What are the key skills and qualifications needed to thrive as a brunch restaurant manager, and why are they important?

To thrive as a Brunch Restaurant Manager, you need strong leadership, customer service expertise, and experience in food and beverage operations, often supported by a background in hospitality management. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is essential. Outstanding communication, problem-solving abilities, and the capacity to motivate a diverse team are crucial soft skills. These competencies ensure smooth operations, high-quality guest experiences, and effective staff management in a fast-paced dining environment.

What are some common challenges faced by staff working in a brunch restaurant, and how can they be addressed?

Staff in a brunch restaurant often experience high customer volume during peak hours, leading to fast-paced and sometimes stressful shifts. Managing multiple tables, accommodating special dietary requests, and ensuring timely service are common challenges. Successful team communication, strong organizational skills, and familiarity with the menu can help staff overcome these hurdles. Many brunch restaurants also encourage cross-training, so employees can step into different roles as needed to keep service running smoothly.

What is the difference between Brunch Restaurant vs Cafe?

AspectBrunch RestaurantCafe
Work EnvironmentCasual, sit-down dining with a focus on brunch menusCasual, often quick service, coffee-focused
Required CredentialsFood safety certification, culinary skillsFood safety certification, barista training
Industry UsagePart of the restaurant industry, often with full-service staffPart of the hospitality industry, emphasizing coffee and light meals

While both Brunch Restaurants and Cafes operate in the hospitality sector, Brunch Restaurants typically offer full-service dining with a focus on brunch menus, requiring culinary skills and food safety certifications. Cafes usually emphasize quick service, coffee, and light snacks, often with barista training. The choice depends on the work environment and service style preferred.

More about Brunch Restaurant jobs

What cities are hiring for Brunch Restaurant jobs?

Cities with the most Brunch Restaurant job openings:

What states have the most Brunch Restaurant jobs?

States with the most job openings for Brunch Restaurant jobs include:

What job categories do people searching Brunch Restaurant jobs look for?

The top searched job categories for Brunch Restaurant jobs are:

Brunch Restaurant jobs near you
Infographic showing various Brunch Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution.

Expeditor/ food runner

Batter & Berries

Olympia Fields, IL • On-site

$13/hr

Full-time

Re-posted 8 days ago

Job description

Expediter/ food runner


We are seeking a passionate professional expediter for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all over the globe. If you love people, love to serve guests and are a quick learner, this may be the opportunity for you. Our hours of operation are 8-3 P.M. 7 days a week. You should be able to:


Pleasantly greet guests


Interact with kitchen & service staff in a pleasant manner


Make sure food is promptly served to correct tables in the right order


Relay special orders to cooks


Finish plates properly per specification


Be able to explain dishes to guest


Maintain clean orderly work space


Ensure guests have a great experience


Other duties as assigned

Benefits:

This is a tipped position.

Established in 2012 by Dr. Tanya & Craig Richardson who had a desire to add an eclectic world class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more. Always a supporter of community and local businesses, we have taken the idea to the next level with cultivated partnerships. We've collaborated with several local artisans, craftspeople and purveyors to provide a uniquely Chicago experience.

Education:no requirementsEmployment Type: FULL_TIME

Apply