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Broiler Manager Jobs in Reston, VA (NOW HIRING)

Sardi's Pollo A La Brasa

Kitchen Cook

Temple Hills, MD

$17 - $21.50/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Olney, MD · On-site

$16 - $20.25/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Alexandria, VA

$16 - $20/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

College Park, MD · On-site

$15.50 - $19.50/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Oxon Hill, MD · On-site

$16 - $20/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Kapnos Taverna

Skilled Cook

Arlington, VA · On-site

$16.05 - $25/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ...

Sardi's Pollo A La Brasa

Kitchen Cook

Rockville, MD · On-site

$16 - $20.25/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Alexandria, VA · On-site

$16 - $20/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Takoma Park, MD · On-site

$16.25 - $20.25/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Hyattsville, MD

$15.75 - $19.75/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Picca Pollo A La Brasa

Kitchen Cook

Germantown, MD

$16 - $20/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

College Park, MD

$15.50 - $19.50/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Olney, MD

$16 - $20.25/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Picca Pollo A La Brasa

Kitchen Cook

Germantown, MD · On-site

$16 - $20/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Devil's Backbone Taproom

Cook CD - Skilled

Sterling, VA · On-site

$18.50/hr

... potential problems to the manager on duty and servers as necessary; performing all other ... Requires food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry * Requires ...

Dufry

Cook CD - Skilled

Dulles, VA

$18.50/hr

... potential problems to the manager on duty and servers as necessary; performing all other ... Requires food knowledge pertaining to Sauces, Soups, Saute, Broiler, Fry, and Pantry * Requires the ...

Dufry

Cook CD - Skilled

Dulles, VA · On-site

$18.50/hr

... potential problems to the manager on duty and servers as necessary; performing all other ... Requires food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry * Requires ...

Potomac Family Dining Group

Team Lead

Alexandria, VA

Manages service of alcohol according to all state and federal laws and regulations, as well as ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Team Lead

Fairfax, VA · On-site

Manages service of alcohol according to all state and federal laws and regulations, as well as ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Team Lead

Fairfax, VA · On-site

Manages service of alcohol according to all state and federal laws and regulations, as well as ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

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Showing results 21-40

All JobsBroiler JobsBroiler Manager JobsBroiler Manager Jobs in Reston, VA

Broiler Manager information

See Reston, VA salary details

$5

$15

$16

How much do broiler manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for broiler manager in Reston, VA is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $15.53 per hour, depending on experience, location, and employer.

What is a broiler manager?

Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.

What is the difference between Broiler Manager vs Poultry Farm Supervisor?

AspectBroiler ManagerPoultry Farm Supervisor
CredentialsExperience in poultry management, certifications in animal husbandry preferredSimilar experience, often with additional farm management certifications
Work EnvironmentIndoor poultry houses, farm facilitiesFarm settings, overseeing multiple poultry operations
Industry UsageCommonly used in commercial broiler productionBroader role, includes various poultry types

The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.

What are the key skills and qualifications needed to thrive as a broiler manager, and why are they important?

To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.

What does a broiler manager do?

A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.

What are some common challenges faced by a broiler manager and how can they be addressed?

Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.
More about Broiler Manager jobs
What cities near Reston, VA are hiring for Broiler Manager jobs? Cities near Reston, VA with the most Broiler Manager job openings:
Broiler Manager jobs near you
Infographic showing various Broiler Manager job openings in Reston, VA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $31,210 per year, or $15 per hour.

Kitchen Cook

Sardi's Pollo A La Brasa

Temple Hills, MD

$17 - $21.50/hr

Full-time

Medical, PTO

Re-posted 25 days ago

Job description

JOB DESCRIPTION

We're hiring Kitchen Cooks to join our team!


Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards and specifications in an expeditious, safe and sanitary manner. You are expected to support our team service goal by serving high quality food in a respectful work environment.


Responsibilities

  • Masters the initial assigned station and develops abilities to master other stations
  • Shows care for and maintains all restaurant facilities while using them in a safe manner
  • Knows proper set-up, usage and break-down of station and all food production equipment. Operates equipment in only the safest manner
  • Rotates, labels and dates all food stores, resulting in only the freshest highest-quality ingredients
  • Understands and follows proper food safety and sanitation procedures
  • Prepares broiled food items following Sardi’s Pollo A La Brasa specifications
  • Maintains a clean and sanitary work station
  • Coordinates timing of station items with other stations under direction of Managers
  • Complete knowledge of menu ticket times for all kitchen stations.
  • Send food orders to the expediter in a complete and organized fashion
  • Meets the needs of the operation by assisting in any area requested by the management

Why work with us?

We offer great benefits to our team members including:

  • PTO- Paid Time Off
  • Free meals
  • Health Insurance contribution
  • Holiday Pay
  • Weekly Pay



Sardi’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi’s complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi’s also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.


Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company


Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.


REQUIREMENTS
  • Previous broiler or related kitchen experience.
  • Completes station training requirements under the direction of an approved company trainer.
  • Follows good organizational habits.
  • Arrives to work on time, and according to schedule. Demonstrates the courteous and helpful attitude that exemplifies our team service goal. Treats others with respect.
  • Frequent lifting and transporting up to 50 pounds.
  • Communicates pertinent information effectively.
  • Follows recipe/production specifications.
  • Works quickly, efficiently and well under pressure.
  • Minimizes waste

ABOUT THE COMPANY

It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.


Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.