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Broiler Manager Jobs in Reston, VA (NOW HIRING)

Joe's Stone Crab - D.C.

Lead Line Cook

Washington, DC

$19.50 - $25/hr

Minimum of 2 years of broiler experience at a steakhouse A Few of Our Broiler Cook Benefits ... Maintain menu item counts and communicate to Management and service staff when quantities fall ...

Applebee's

Line Cook

Alexandria, VA · On-site

$15.25 - $19.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Line Cook

Fairfax, VA

$16 - $20.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Line Cook

Alexandria, VA

$15.25 - $19.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Line Cook

Germantown, MD · On-site

$16 - $20/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Line Cook

Fairfax, VA · On-site

$16 - $20.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Line Cook

Germantown, MD

$16 - $20/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Olney Station

Kitchen Cook

Olney, MD

$16 - $20.25/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Olney Station

Kitchen Cook

Olney, MD · On-site

$16 - $20.25/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

New Carrollton, MD · On-site

$15.75 - $19.75/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Rockville, MD

$16 - $20.25/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Capitol Heights, MD

$15.75 - $19.75/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Gaithersburg, MD · On-site

$17 - $21.25/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Capitol Heights, MD · On-site

$15.75 - $19.75/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Gaithersburg, MD

$17 - $21.25/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Oxon Hill, MD · On-site

$16 - $20/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Takoma Park, MD

$16.25 - $20.25/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

Sardi's Pollo A La Brasa

Kitchen Cook

Temple Hills, MD · On-site

$17 - $21.50/hr

Coordinates timing of station items with other stations under direction of Managers * Complete ... REQUIREMENTS * Previous broiler or related kitchen experience. * Completes station training ...

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All JobsBroiler JobsBroiler Manager JobsBroiler Manager Jobs in Reston, VA

Broiler Manager information

See Reston, VA salary details

$5

$15

$16

How much do broiler manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for broiler manager in Reston, VA is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $15.53 per hour, depending on experience, location, and employer.

What is a broiler manager?

Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.

What is the difference between Broiler Manager vs Poultry Farm Supervisor?

AspectBroiler ManagerPoultry Farm Supervisor
CredentialsExperience in poultry management, certifications in animal husbandry preferredSimilar experience, often with additional farm management certifications
Work EnvironmentIndoor poultry houses, farm facilitiesFarm settings, overseeing multiple poultry operations
Industry UsageCommonly used in commercial broiler productionBroader role, includes various poultry types

The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.

What are the key skills and qualifications needed to thrive as a broiler manager, and why are they important?

To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.

What does a broiler manager do?

A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.

What are some common challenges faced by a broiler manager and how can they be addressed?

Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.
More about Broiler Manager jobs
What cities near Reston, VA are hiring for Broiler Manager jobs? Cities near Reston, VA with the most Broiler Manager job openings:
Broiler Manager jobs near you
Infographic showing various Broiler Manager job openings in Reston, VA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $31,210 per year, or $15 per hour.

Broiler Cook

Joe's Seafood Prime Steak & Stone Crab - Washington, DC

Washington, DC

$18 - $29/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

We’re hiring people to join our team as BROILER COOKS!

Required:

  • 3-5 years of Line Cook experience 
  • Minimum of 2 years of broiler experience at a steakhouse 


A Few of Our Broiler Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House.




Caring. Creative. Careers.
​
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
​
EOE. We participate in E-Verify / Participamos en E-Verify


BROILER COOK JOB DESCRIPTION


Broiler Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces


 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed
    #CAPOST

Skills Required

  • Fast-Paced Experience
  • Knife Skills
More detail about Joe's Seafood Prime Steak & Stone Crab - Washington, DC part of Lettuce Entertain You Restaurants, please visit https://culinaryagents.com/entities/12616-Joe%2527s-Seafood-Prime-Steak-%2526-Stone-Crab---Washington%252C-DC

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