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Broiler Manager Jobs in Virginia (NOW HIRING)

Potomac Family Dining Group

Line Cook

Charlottesville, VA · On-site

$15 - $19/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Line Cook

Chester, VA · On-site

$14.50 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Line Cook

Farmville, VA · On-site

$14.75 - $18.50/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Line Cook

Glen Allen, VA · On-site

$14.75 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Line Cook

Fairfax, VA · On-site

$16 - $20.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Line Cook

Fredericksburg, VA · On-site

$15.50 - $19.50/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Line Cook

Winchester, VA · On-site

$14.50 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Line Cook

Charlottesville, VA

$15 - $19/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Line Cook

Waynesboro, VA · On-site

$15.25 - $19/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Line Cook

Glen Allen, VA · On-site

$14.75 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Line Cook

Ashland, VA · On-site

$14.75 - $18.50/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Line Cook

Waynesboro, VA

$15.25 - $19/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Line Cook

Colonial Heights, VA · On-site

$15.50 - $19.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Line Cook

Ashland, VA · On-site

$14.75 - $18.50/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Line Cook

Midlothian, VA

$14.50 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Line Cook

Mechanicsville, VA · On-site

$14 - $17.50/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Line Cook

Colonial Heights, VA

$15.50 - $19.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Potomac Family Dining Group

Line Cook

Richmond, VA

$14.50 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Line Cook

Richmond, VA · On-site

$14.50 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

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All JobsBroiler JobsBroiler Manager JobsBroiler Manager Jobs in Virginia

Broiler Manager information

See Virginia salary details

$5

$14

$15

How much do broiler manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for broiler manager in Virginia is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $14.76 per hour, depending on experience, location, and employer.

What is a broiler manager?

Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.

What is the difference between Broiler Manager vs Poultry Farm Supervisor?

AspectBroiler ManagerPoultry Farm Supervisor
CredentialsExperience in poultry management, certifications in animal husbandry preferredSimilar experience, often with additional farm management certifications
Work EnvironmentIndoor poultry houses, farm facilitiesFarm settings, overseeing multiple poultry operations
Industry UsageCommonly used in commercial broiler productionBroader role, includes various poultry types

The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.

What are the key skills and qualifications needed to thrive as a broiler manager, and why are they important?

To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.

What does a broiler manager do?

A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.

What are some common challenges faced by a broiler manager and how can they be addressed?

Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.
More about Broiler Manager jobs

What job categories do people searching Broiler Manager jobs in Virginia look for?

The top searched job categories for Broiler Manager jobs in Virginia are:

What cities in Virginia are hiring for Broiler Manager jobs?

Cities in Virginia with the most Broiler Manager job openings:

Broiler Manager jobs near you
Infographic showing various Broiler Manager job openings in Virginia as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $29,742 per year, or $14.3 per hour.

Line Cook

Potomac Family Dining Group

Charlottesville, VA • On-site

$15 - $19/hr

Full-time

Re-posted 14 days ago

Job description

POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards.

ESSENTIAL DUTIES AND TASKS:
  • Completes all assigned prep work and sets up cook station according to station
  • Maintains product presentations, product quality, and cook time
  • Prepares all menu items according to Applebee’s recipes, Plate Presentations, and
  • Maintains a clean and organized work
  • Practices safe and sanitary food handling at all
  • Cleans and sanitizes the work area before, during, and after the
  • Completes assigned daily and weekly cleaning
  • Effectively manages inventory using FIFO
  • Controls food waste, spoilage and food
  • Temps all food items per Concord
  • Receives all incoming food
  • Clocks in tickets and assures ticket cook times meet or exceed company and brand
  • General utility work as assigned including:
    • Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing
    • Washes pots, pans and trays by hand and/or
    • Washes work area tables, walls, refrigerator equipment, cooking equipment, and
    • Removes trash and garbage to the dumpster
    • Cleans garbage cans and trash
    • Assembles, maintains and breaks down dish
EQUIPMENT/ COMPUTER SKILLS:
  • Broiler, Grill and Mid Stations within a kitchen
  • Weight and measurement devices
  • Cooking tools and utensils
  • Dishwashing station and equipment
  • Operation of cleaning tools such as cleaning cloths, buckets, brooms, mops, hoses
  • Pots, Pans and trays
  • Computer monitor and kitchen order management systems
SUPERVISORY RESPONSIBILITY: None.

MINIMUM QUALIFICATIONS:

  • Friendly and engaging demeanor
  • 18+ years old
  • Prior kitchen work experience preferred
  • ServeSafe Food certificate a plus
  • High School Degree or GED preferred
  • Reading, writing, basic math, and verbal communication skills required
  • Bi-lingual experience a plus
  • Reliable transportation required
  • Ability to be a team player
  • Ability to follow manager instructions and guidance
  • Ability to communicate and behave professionally at all times
PHYSICAL DEMANDS:
  • Transport cases up to 50 pounds up to 20 times per
  • Ability to place utensils, plates, pans and cases on both high and low
  • Able to respond in emergency situations to avoid imminent danger to self and
  • Capable of using knives, slicing equipment and other food preparation
  • Mobility required during the entire
  • A good sense of balance and the ability to bend, stoop, kneel, lift, and carry up to 40 pounds on a regular and continuing
  • Standing for long periods of time, up to 4 hours per
  • Ability to speak clearly and listen attentively to employees, dining room staff, and
  • Finger and hand dexterity for using small tools and

Travel: Less than 5%

WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme temperatures, and loud noises, fast-paced.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Apply