Deli Clerk
Auburn, CA · On-site
$17 - $24/hr
Protect the safety of self, co-worker's, and BriarPatch Co-op patrons at all times. * Report any ... Prior experience working in a restaurant and/or deli preferred. Language Skills: * Ability to read ...
Deli Clerk
Auburn, CA · On-site
$17 - $24/hr
Protect the safety of self, co-worker's, and BriarPatch Co-op patrons at all times. * Report any ... Prior experience working in a restaurant and/or deli preferred. Language Skills: * Ability to read ...
Deli Clerk
$17 - $24/hr
Protect the safety of self, co-worker's, and BriarPatch Co-op patrons at all times. * Report any ... Prior experience working in a restaurant and/or deli preferred. Language Skills: * Ability to read ...
Deli Clerk
$17 - $24/hr
Protect the safety of self, co-worker's, and BriarPatch Co-op patrons at all times. * Report any ... Prior experience working in a restaurant and/or deli preferred. Language Skills: * Ability to read ...
Deli Service Clerk
Grass Valley, CA · On-site
$19 - $30/hr
Previous experience in deli or restaurant as a cook/chef highly preferred. Graduate of cooking ... Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Deli Service Clerk
Grass Valley, CA · On-site
$19 - $30/hr
Previous experience in deli or restaurant as a cook/chef highly preferred. Graduate of cooking ... Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Deli Cook I
Auburn, CA · On-site
$18 - $27/hr
Previous experience in deli or restaurant as a cook/chef highly preferred. Graduate of cooking ... Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Deli Cook I
Auburn, CA · On-site
$18 - $27/hr
Previous experience in deli or restaurant as a cook/chef highly preferred. Graduate of cooking ... Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Dishwasher
Grass Valley, CA · On-site
$17 - $24/hr
Prior experience in a restaurant preferred. Current food handler card required within two weeks of ... Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Dishwasher
Grass Valley, CA · On-site
$17 - $24/hr
Prior experience in a restaurant preferred. Current food handler card required within two weeks of ... Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Deli Service Supervisor
Grass Valley, CA · On-site
$20 - $30/hr
Protect the safety of self, co-worker's, and BriarPatch Co-op patrons at all times. * Report any ... Culinary school or experience working in a restaurant or deli highly preferred. Language Skills:
Deli Service Supervisor
Grass Valley, CA · On-site
$20 - $30/hr
Protect the safety of self, co-worker's, and BriarPatch Co-op patrons at all times. * Report any ... Culinary school or experience working in a restaurant or deli highly preferred. Language Skills:
Deli Service Clerk
Grass Valley, CA · On-site
$19 - $30/hr
Previous experience in deli or restaurant as a cook/chef highly preferred. Graduate of cooking ... Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Deli Service Clerk
Grass Valley, CA · On-site
$19 - $30/hr
Previous experience in deli or restaurant as a cook/chef highly preferred. Graduate of cooking ... Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Deli Cook I
$18 - $27/hr
Previous experience in deli or restaurant as a cook/chef highly preferred. Graduate of cooking ... Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Deli Cook I
$18 - $27/hr
Previous experience in deli or restaurant as a cook/chef highly preferred. Graduate of cooking ... Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Dishwasher
Grass Valley, CA · On-site
$17 - $24/hr
Prior experience in a restaurant preferred. Current food handler card required within two weeks of ... Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Dishwasher
Grass Valley, CA · On-site
$17 - $24/hr
Prior experience in a restaurant preferred. Current food handler card required within two weeks of ... Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Deli Service Supervisor
$20 - $30/hr
Protect the safety of self, co-worker's, and BriarPatch Co-op patrons at all times. * Report any ... Culinary school or experience working in a restaurant or deli highly preferred. Language Skills:
Deli Service Supervisor
$20 - $30/hr
Protect the safety of self, co-worker's, and BriarPatch Co-op patrons at all times. * Report any ... Culinary school or experience working in a restaurant or deli highly preferred. Language Skills:
Briarpatch Restaurant information
See salary details
$10.10 - $11.89
1% of jobs
$11.89 - $13.68
4% of jobs
$15.45 is the 25th percentile. Wages below this are outliers.
$13.68 - $15.47
20% of jobs
$15.47 - $17.26
13% of jobs
The median wage is $18.41 / hr.
$17.26 - $19.06
19% of jobs
$19.06 - $20.85
17% of jobs
$20.98 is the 75th percentile. Wages above this are outliers.
$20.85 - $22.64
18% of jobs
$22.64 - $24.43
5% of jobs
$24.43 - $26.22
2% of jobs
$26.22 - $28.02
1% of jobs
$28.02 - $29.81
0% of jobs
$10
$19
$29
How much do briarpatch restaurant jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for briarpatch restaurant in the United States is $19.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.15 per hour, depending on experience, location, and employer.
What is Briarpatch Restaurant?
Briarpatch Restaurant is a popular dining establishment known for its fresh, locally-sourced ingredients and a diverse menu that features classic American breakfast, brunch, and lunch dishes. Located in Winter Park, Florida, it has become a local favorite for its welcoming atmosphere, creative cuisine, and friendly service. The restaurant is particularly famous for its pancakes, eggs benedict, and homemade desserts. Briarpatch Restaurant caters to a wide variety of dietary preferences and is a great spot for both casual meals and special occasions.
What are the key skills and qualifications needed to thrive as a restaurant employee at Briarpatch Restaurant?
To thrive as a restaurant employee at Briarpatch Restaurant, you need strong customer service skills, food safety knowledge, and experience in food preparation or service roles, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and health code regulations is typically required. Excellent communication, teamwork, and adaptability are crucial soft skills for providing a positive dining experience in a busy environment. These skills ensure efficient operations, guest satisfaction, and a cohesive team, which are vital for restaurant success.
What are some common challenges faced by staff working at Briarpatch Restaurant, and how can new hires prepare for them?
Staff at Briarpatch Restaurant often experience busy periods, especially during weekends and brunch hours, which can be fast-paced and demanding. New hires should be prepared to multitask, maintain excellent communication with team members, and remain organized under pressure. Adapting quickly to the restaurant's workflow and focusing on delivering friendly, attentive service are key to thriving in this environment. Shadowing experienced colleagues and proactively asking questions can also help new team members adjust smoothly.
What is the difference between Briarpatch Restaurant vs Restaurant Server?
| Aspect | Briarpatch Restaurant | Restaurant Server |
|---|---|---|
| Credentials | High school diploma or equivalent, food safety certification often preferred | High school diploma or equivalent, food safety certification often required |
| Work Environment | Casual dining, customer service focused, fast-paced | Casual to upscale dining, customer service, multitasking |
| Industry Usage | Hospitality, food service industry | Food service, hospitality industry |
| Common Search/Comparison | Yes | Yes |
The comparison between Briarpatch Restaurant and a Restaurant Server highlights that both roles typically require similar credentials, such as a high school diploma and food safety certification. They operate in casual or upscale dining environments within the hospitality industry. While Briarpatch Restaurant refers to a specific establishment, a Restaurant Server is a common job title across many venues. Understanding these similarities helps job seekers identify relevant opportunities and expectations in the food service sector.
More about Briarpatch Restaurant jobs
What cities are hiring for Briarpatch Restaurant jobs?
Cities with the most Briarpatch Restaurant job openings:
What states have the most Briarpatch Restaurant jobs?
States with the most job openings for Briarpatch Restaurant jobs include:
What job categories do people searching Briarpatch Restaurant jobs look for?
The top searched job categories for Briarpatch Restaurant jobs are:
Job description
Deli Clerk - FT 40 hrs per wk.
Department: Deli
Reports To: Food Services Manager
FLSA Status: Non-exempt
Salary Level: $17.00 - $24.00/hr.
Summary: Responsible to meet the needs of customers by providing prompt, knowledgeable, and courteous service. Full time position available, opening & closing shifts (schedules vary Monday through Sunday).
Essential Duties and Responsibilities: Include the following: Other duties may be assigned.
Responsibilities to Safety:
Supervisory Responsibilities: None
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience: High school diploma or GED certificate preferred. Prior experience working in a restaurant and/or deli preferred.
Language Skills:
Mathematical Skills:
Reasoning Ability:
Computer Skills:
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to:
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to a moderate to high level of noise and major changes in temperature.
Responsibilities to Sustainability:
Responsibilities to Diversity, Equity, and Inclusion:
Department: Deli
Reports To: Food Services Manager
FLSA Status: Non-exempt
Salary Level: $17.00 - $24.00/hr.
Summary: Responsible to meet the needs of customers by providing prompt, knowledgeable, and courteous service. Full time position available, opening & closing shifts (schedules vary Monday through Sunday).
Essential Duties and Responsibilities: Include the following: Other duties may be assigned.
- Customer Service
- Utilize knowledge of natural foods and customer service skills to respond to customer inquiries and needs
- Merchandises and promotes store products and cooperates as a team member
- Keeps informed of membership issues and promote membership whenever possible.
- Counter Service
- Take food orders from customers and assist in the sales of Deli products;
- Maintain a clean and attractive Deli case display;
- Assist cooks in rotating stock and learn the basics of food preparation and sanitation;
- Ability to multi-task and work other stations;
- Assist in keeping the Deli and kitchen area clean;
- Assist in stocking and maintain products on Deli shelves.
- Follow the prescribed opening, closing and stocking procedures.
- Department Maintenance
- Maintain a clean and healthy work environment
- Attend staff meetings as required
- Take on other duties as assigned.
Responsibilities to Safety:
- Protect the safety of self, co-worker's, and BriarPatch Co-op patrons at all times.
- Report any potentially harmful equipment or situations to the immediate supervisor without delay.
- Report safety-related accidents and incidents at once to supervisor.
- Follow all company and safety policies and procedures.
- Operate equipment in a safe manner that will not lead to injury of self or others.
Supervisory Responsibilities: None
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience: High school diploma or GED certificate preferred. Prior experience working in a restaurant and/or deli preferred.
Language Skills:
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of customers or employees.
Mathematical Skills:
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to compute rate, ratio and percent.
Reasoning Ability:
- Ability to solve practical problems and deal with a variety of concrete variables in situations
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or electronic form.
Computer Skills:
- An individual should have knowledge of:
- Internet software
- Inventory software
- Order processing systems
- Spreadsheet software
- Word Processing software
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to:
- Stand for majority of shift
- Walk
- Sit
- Use hands and fingers
- Handle or feel
- Reach with hands and arms
- Stoop
- Kneel
- Crouch or crawl
- Talk or hear
- Taste or smell
- The employee must regularly lift and/or move up to 50 pounds safely.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to a moderate to high level of noise and major changes in temperature.
Responsibilities to Sustainability:
- Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
- Minimizing waste by reducing and reusing materials and resources when possible.
- Proper recycling and composting.
- Water & energy conservation.
Responsibilities to Diversity, Equity, and Inclusion:
- Value and support a work environment that includes people of different identities from diverse backgrounds
About BriarPatch Food Co-op
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Grass Valley, CA, US
Year founded
1976