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Brewing Reviews Jobs (NOW HIRING)

WeldWerks Brewing

Staff Brewer (Open Pool)

Greeley, CO · On-site

$19 - $22/hr

We will regularly review incoming applications and reach out as openings arise. We appreciate your interest and patience. General Summary: WeldWerks Brewing is locally owned, and operated craft ...

WeldWerks Brewing

Staff Brewer (Open Pool)

Greeley, CO · On-site

$19/hr

We will regularly review incoming applications and reach out as openings arise. We appreciate your interest and patience. General Summary: WeldWerks Brewing is locally owned, and operated craft ...

Maui Brewing Co Ka'anapali

Greeter

Lahaina, HI · On-site

$17 - $32/hr

If you're dependable, guest-focused, and excited to be part of an amazing team, we encourage you to review the full and apply. Position Details Location: Maui Brewing Co. Kaʻanapali Position:

Troegs Brewing Company

Dishwasher

Hershey, PA · On-site

$13/hr

... reviews, referral programs, and great discounts. Tröegs Brewing Company is a family-owned company with a passion for making great beer. We look for employees who share our uncompromising vision. We ...

Maui Brewing Co Ka'anapali LLC

Retail

Lahaina, HI · On-site

$16/hr

If you're dependable, personable, and excited to be part of an amazing team, we encourage you to review the full and apply. Position Details Location: Maui Brewing Co. Kaʻanapali Position: Retail ...

Troegs Brewing Company

Dishwasher

Hershey, PA

$13/hr

... reviews, referral programs, and great discounts. Troegs Brewing Company is a family-owned company with a passion for making great beer. We look for employees who share our uncompromising vision. We ...

Troegs Brewing Company

Dishwasher

Hershey, PA · On-site

$13/hr

... reviews, referral programs, and great discounts. Troegs Brewing Company is a family-owned company with a passion for making great beer. We look for employees who share our uncompromising vision. We ...

Maui Brewing Co Ka'anapali

Busser/Runner

Lahaina, HI · On-site

$14.75/hr

If you're dependable, guest-focused, and excited to be part of an amazing team, we encourage you to review the full and apply. Position Details Location: Maui Brewing Co. Kaʻanapali Position: Busser ...

Maui Brewing Co Kaʻanapali LLC

Barback

Lahaina, HI · On-site

$15.75/hr

If you're dependable, hardworking, and ready to be part of an amazing team, we encourage you to review the full and apply. Position Details Location: Maui Brewing Co. Kaʻanapali Position: Part-Time ...

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Brewing Reviews information

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How much do brewing reviews jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for brewing reviews in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is a brewing review?

Brewing reviews are evaluations or assessments of beers, breweries, or brewing processes, typically conducted by experts or enthusiasts in the craft beer industry. These reviews often cover aspects such as flavor, aroma, appearance, mouthfeel, and overall impression of the beer. They help consumers make informed choices about which beers to try and provide valuable feedback to brewers. Brewing reviews can be found in magazines, websites, blogs, and social media, contributing to the growing craft beer community.

What are the key skills and qualifications needed to thrive as a brewing reviewer, and why are they important?

To excel as a Brewing Reviewer, you need a deep understanding of brewing processes, beer styles, and sensory analysis, often gained through experience or formal certification like Cicerone or BJCP. Familiarity with beer tasting tools, review platforms, and industry standards is typically required. Strong communication, attention to detail, and critical thinking help reviewers convey nuanced feedback and engage audiences. These skills ensure accurate, insightful reviews that inform consumers and support quality improvements in the brewing industry.

What are some common challenges faced by professionals conducting brewing reviews, and how can these be effectively managed?

Professionals conducting brewing reviews often encounter challenges such as maintaining objectivity, managing palate fatigue, and staying updated on evolving brewing techniques and trends. To effectively manage these challenges, it is important to establish clear evaluation criteria, take regular palate breaks during tastings, and participate in ongoing training or industry events. Collaboration with other reviewers and brewers can also provide valuable perspectives and help ensure comprehensive, unbiased feedback.

What is the difference between Brewing Reviews vs Brewmaster?

AspectBrewing ReviewsBrewmaster
CredentialsNo formal certifications requiredTypically holds brewing certifications or degrees
Work EnvironmentPrimarily online or in tasting roomsBrewing facilities, breweries, or production plants
Industry UsageConsumer-focused, reviewing and rating beersProduction, brewing, and managing brewery operations
Search & Comparison IntentLooking for beer reviews or tasting insightsSeeking brewing expertise or career info

Brewing Reviews focus on evaluating and sharing opinions about beers, often without formal brewing credentials, and are usually involved in tasting and reviewing beers. Brewmasters, on the other hand, are professional brewers responsible for overseeing the brewing process, managing brewery operations, and ensuring product quality. While Brewing Reviews are consumer-oriented, Brewmasters are industry professionals with specialized training and certifications.

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Brewing Reviews jobs near you
Infographic showing various Brewing Reviews job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 88% Full Time, 8% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Adjunct Instructor, Brewing, Distillation and Fermentation (Continuous Posting-Reposted 2/7/24)

Asheville, NC • On-site

Asheville-Buncombe Technical Community College
Education • 501 - 1,000 employees
Learn more about Asheville-Buncombe Technical Community Collegeexternal

Full-time, Part-time

Re-posted 13 days ago

Job description

Posting Details
Position Summary Information
Position Title
Adjunct Instructor, Brewing, Distillation and Fermentation (Continuous Posting-Reposted 2/7/24)
Employment Category
Adjunct
Contract Length
N/A
Expected Work Schedule
Variable
Anticipated Days
Variable
Anticipated Hours
Part time day and/or evening
Anticipated Hours per Week
Less than 14
Job Description Summary
Contribute to the Hospitality Education Division by successfully demonstrating knowledge and skill required to instruct and supervise curriculum students in the field of Brewing, Distillation and Fermentation production. Monitor brewing facilities and equipment usage for beverage production classes and labs. Strive to promote the safety, health and comfort of students, employees and guests of the college. Assume the initiative for carrying out the mission and vision of A-B Tech and the goals of the Hospitality Education Division.
Duties
1. Provide instruction for Brewing, Distillation and Fermentation production related curriculum courses.
2. Monitors proper usage of brewing facility and equipment.
3. Collaborates with departmental personnel on curriculum updates.
4. Maintains student records as defined by the North Carolina Community College System including grades, attendance and performance measures.
Minimum Requirements
1. Associate in Brewing, Business, STEM, or a Doctor of Jurisprudence;
2. Computer skills including Microsoft Office, Excel, PowerPoint and current working knowledge of industry related software.
Preferred Qualifications
1. Bachelor degree or higher in Brewing, Business, STEM or Doctor of Jurisprudence;
2. One to three years' industry or business applied experience in the craft beverage industry;
3.Previous teaching experience in an academic environment with diverse student and faculty population;
4.Industry recognized certifications.
Special Instructions to Applicants
1. This is a continuous recruitment to create an applicant pool, openings may or may not exist at this time. Applications are evaluated on an as-needed basis only when hiring managers have a position that needs to be filled or class(es) that need to be staffed from semester to semester. Continuous postings will remain open for a period of 12 months. Applicants of continuous postings may or may not be notified as to the outcome of their candidacy. When new continuous postings become available, we encourage you to reapply.
2. Upon submitting your online application, an unofficial transcript must be uploaded to your application for the related degree(s) listed in the "Minimum Requirements" and/or "Preferred Qualifications" section of the job posting. The unofficial transcript must list the individual courses taken. Diplomas will not be considered in lieu of an unofficial transcript.
3. If selected for hire, official sealed transcripts from an institution accredited by an accrediting agency recognized by the Department of Education or an official transcript evaluation (required if the degree was attained outside the US) from a National Association of Credential Evaluation Services (NACES) recognized organization, are required to be received a minimum of two business weeks before the first day of work. Failure to comply may result in revocation of the job offer.
Posting Detail Information
Review Date: (Application should be submitted by 8:00 a.m. EST on this date for consideration)
Start Date
Keep Open Until Filled
Yes
Salary Range
Course rates may vary. Course payment is contingent upon meeting all scheduled class/lab hours and fulfilling the adjunct contract for instructional duties. Contact Jeff Irvin 828-398-7191 for more information on salary ranges and hours.

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