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Brewery Manager Jobs (NOW HIRING)

QSCulinary

Assistant Manager

Wichita, KS · On-site

$55K - $60K/yr

Bricktown Brewery Restaurant Manager Summary: Provide exceptional Guest experiences every visit through direction and leadership of the Front of the House. Partner with management team to ensure high ...

QSCulinary

Assistant Manager

Oklahoma City, OK · On-site

$50K - $55K/yr

Job Posting TitleAssistant Manager Bricktown Brewery Restaurant Manager Summary: Provide exceptional Guest experiences every visit through direction and leadership of the Front of the House. Partner ...

Funky Buddha Management LLC

Brewer

Oakland Park, FL

$25 - $30/hr

Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager. ORGANIZATIONAL ...

Funky Buddha Management LLC

Brewer

Oakland Park, FL · On-site

$25 - $30/hr

Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager. ORGANIZATIONAL ...

The Tap

Brewery Delivery Driver

Bloomington, IN · On-site

$15.50 - $17.50/hr

Deliver brewery orders to Indiana FHG locations. About The Tap Brewery Bringing our best to the ... management and organizational skills - Strong communication and customer service skills ...

Broadway Brewery

Kitchen Manager

Columbia, MO · On-site

DESCRIPTION Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly managing ...

Broadway Brewery

Kitchen Manager

Columbia, MO

Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly managing the staff ...

PSG

BREWERY SALES / ACCOUNT MANAGER

Salem, MA · On-site

Brewery Sales Rockstar Wanted! Position Summary: Are you ready to join a dynamic, growing brewery with an amazing culture? We're on the lookout for passionate and energetic brewery sales ...

BBQ Holdings

Brewery Assistant

Naperville, IL · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

BBQ Holdings

Brewery Assistant

Schaumburg, IL · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

BBQ Holdings

Brewery Assistant

Davenport, IA · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

BBQ Holdings

Brewery Assistant

Naperville, IL · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

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Brewery Manager information

See salary details

$24.5K

$59.5K

$116K

How much do brewery manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for brewery manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Brewery Manager vs Brewmaster?

AspectBrewery ManagerBrewmaster
Primary FocusOversees brewery operations, staff management, and business performanceLeads brewing process, recipe development, and quality control
CredentialsManagement experience, industry knowledge, possibly business or operations certificationsBrewing certifications, brewing science degree, extensive brewing experience
Work EnvironmentOffice-based with on-site supervisionBrewing facilities, laboratory, and production areas
Industry UsageCommonly employed in brewery management rolesPrimarily found in brewing and craft beer industries

The main difference between a Brewery Manager and a Brewmaster lies in their focus: the Brewery Manager handles overall operations and business management, while the Brewmaster concentrates on brewing processes and product quality. Both roles require industry knowledge, but their responsibilities and daily tasks differ significantly.

What are some typical challenges a brewery manager faces in overseeing both production and business operations?

Brewery Managers often juggle the dual responsibilities of maintaining high-quality beer production while ensuring the business runs efficiently. Common challenges include managing supply chain logistics, maintaining strict quality control standards, addressing equipment maintenance, and meeting evolving customer preferences. Additionally, Brewery Managers coordinate closely with sales, marketing, and distribution teams to maximize market reach, which requires strong communication and organizational skills. Balancing these demands while fostering a collaborative team environment is essential for success in this role.

What does a brewery manager do?

A Brewery Manager oversees the daily operations of a brewery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, ordering supplies, and ensuring compliance with health and safety regulations. They also work on budgeting, scheduling, and may be involved in marketing and product development. A Brewery Manager plays a key role in both the business and technical sides of running a successful brewery.

What are the key skills and qualifications needed to thrive as a brewery manager?

To thrive as a Brewery Manager, you need a strong background in brewing science, production management, and business operations, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, quality control systems, and safety regulations is essential. Leadership, effective communication, and problem-solving skills help manage teams and maintain high-quality standards. These competencies ensure efficient operations, product consistency, and a successful brewery business.
More about Brewery Manager jobs
What cities are hiring for Brewery Manager jobs? Cities with the most Brewery Manager job openings:
What are the most commonly searched types of Brewery jobs? The most popular types of Brewery jobs are:
Who are the top companies hiring for Brewery Manager jobs? The top employers for Brewery Manager jobs are:
What states have the most Brewery Manager jobs? States with the most job openings for Brewery Manager jobs include:
What job categories do people searching Brewery Manager jobs look for? The top searched job categories for Brewery Manager jobs are:
Brewery Manager jobs near you
Infographic showing various Brewery Manager job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Assistant Manager

QSCulinary

Wichita, KS • On-site

$55K - $60K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Bricktown Brewery Restaurant Manager Job Description


Summary: Provide exceptional Guest experiences every visit through direction and leadership of the Front of the House. Partner with management team to ensure high standards of Guest service and profitability while strictly adhering to the policies and procedures of Bricktown Brewery.

Reports to: General Manager

Essential Duties and Responsibilities:

  • Execution of daily restaurant operations including supervision of the hourly Team Members.
  • Assist General Manager with execution of sales initiatives and execution of goals.
  • Support all FOH operations including systems adherence, health inspections, order guides, sales services, quality control of beer, and food order safety and sanitation.
  • Oversee presentation of food to ensure food is prepared and presented to Bricktown Brewery specifications.
  • Monitor compliance with health and safety regulations regarding food preparation and serving.
  • Properly maintain building, equipment and supply levels through contacting the correct companies/contractors for any daily restaurant repair or maintenance issues, and utilizing basic maintenance skills.
  • Promptly and professionally handle Guest complaints/comments to ensure timely Guest recovery.
  • Ensure a safe working and Guest environment to reduce the risk of injury and accidents; completes accident reports follows procedure promptly in the event that a Guest or Team Member is injured.
  • Communicate all team member issues/complaints to management team in a professional manner through manager meetings and/or proper utilization of the digital manager log.
  • Sign off FOH and BOH Team Members at the end of their shifts.
  • Follow and understand company procedures at all times including crisis situations (e.g., Workers' Compensation and General Liability Claims).
  • Ongoing completion of Manager in Training projects as assigned.
  • Assisting the General Manager in ensuring the success of all programs and systems such as the MIT program, hourly training, certified trainer, etc.
  • Assist Management Team in writing hourly Team Member schedules based on the budget.
  • Support General Manager in ensuring that all financial (invoices, reporting), HR, and Payroll administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
  • Strictly follow company cash handling procedures and ensure the proper security procedures are in place.
  • Communicate with General Manager to ensure proper monitoring weekly expenditures, invoice entry and coding, determine accurate sales projections, manage food, labor, and supply costs while meeting or exceeding budget.
  • Other duties as assigned by Regional Manager, General Manager, or Operations Leadership.


Knowledge, Skills & Abilities:

  • Guest Service - knowledge of principles and processes for providing Guest services. This includes active listening, Guest needs assessment, meeting quality standards for services, and evaluation of Guest satisfaction.
  • Effective communication skills.
  • Aptitude for driving sales through cultivation of new Guests and retention of current Guests.
  • Menu, Food and Beverage Preparation Knowledge - in order to properly prepare food and beverages.
  • Coaching & Performance Management - ability to motivate, develop, direct Team Members as they work.
  • Ability to analyze information and adhere to a financial budget/P&L through utilizing math skills and reading comprehension.
  • Ability to make appropriate decisions in a fast paced environment.
  • Working knowledge of all restaurant equipment, and local and national health codes.
  • Time Management- ability to manage individual's time and the time of others.
  • Able to utilize programs such as Ctuit, Aloha POS, Excel, Word, Ops Analytica and Outlook.


Education & Experience:

  • Minimum of 1 year working in restaurant environment required.
  • Restaurant Management experience preferred.
  • 2 year Hospitality degree preferred.
  • Must be 21 years of age or older.


Performance Standards:

  • Meets or exceeds budgeted financial performance.
  • Upbeat and professional image, maintains positive attitude with self, Guests, and Team Members.
  • Adheres to Policies and Procedure set forth in Handbook including Appearance Standards.
  • Maintain prompt and regular attendance.


Working Conditions:

  • Walk and stand up to 10 hours
  • Constant communication with Guests and Team Members
  • Ability to operate cash register, Point of Sale system, and cash handling
  • Ability to reach, bend, stoop, wipe and lift up to 50 pounds.
  • 50+ hours per week, typically 2 days are scheduled off but rarely consecutive.
  • Weekend scheduler required.


Training Requirements:

  • Successful completion of alcohol and food certification (ServSafe) and/or other required classes by state within 60 days of employment.
  • Successful completion of the Bricktown Brewery Manager in Training program often at store or nearby location.