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Brewery Manager Jobs (NOW HIRING)

Brewer

Oakland Park, FL ยท On-site

Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager. ORGANIZATIONAL ...

DESCRIPTION Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly managing ...

Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly managing the staff ...

Brewery Sales Rockstar Wanted! Position Summary: Are you ready to join a dynamic, growing brewery with an amazing culture? We're on the lookout for passionate and energetic brewery sales ...

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

Brewery Assistant

MO ยท On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

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Brewery Manager information

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$24.5K

$59.5K

$116K

How much do brewery manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for brewery manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Brewery Manager vs Brewmaster?

AspectBrewery ManagerBrewmaster
Primary FocusOversees brewery operations, staff management, and business performanceLeads brewing process, recipe development, and quality control
CredentialsManagement experience, industry knowledge, possibly business or operations certificationsBrewing certifications, brewing science degree, extensive brewing experience
Work EnvironmentOffice-based with on-site supervisionBrewing facilities, laboratory, and production areas
Industry UsageCommonly employed in brewery management rolesPrimarily found in brewing and craft beer industries

The main difference between a Brewery Manager and a Brewmaster lies in their focus: the Brewery Manager handles overall operations and business management, while the Brewmaster concentrates on brewing processes and product quality. Both roles require industry knowledge, but their responsibilities and daily tasks differ significantly.

What are some typical challenges a Brewery Manager faces in overseeing both production and business operations?

Brewery Managers often juggle the dual responsibilities of maintaining high-quality beer production while ensuring the business runs efficiently. Common challenges include managing supply chain logistics, maintaining strict quality control standards, addressing equipment maintenance, and meeting evolving customer preferences. Additionally, Brewery Managers coordinate closely with sales, marketing, and distribution teams to maximize market reach, which requires strong communication and organizational skills. Balancing these demands while fostering a collaborative team environment is essential for success in this role.

What does a Brewery Manager do?

A Brewery Manager oversees the daily operations of a brewery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, ordering supplies, and ensuring compliance with health and safety regulations. They also work on budgeting, scheduling, and may be involved in marketing and product development. A Brewery Manager plays a key role in both the business and technical sides of running a successful brewery.

What are the key skills and qualifications needed to thrive as a Brewery Manager, and why are they important?

To thrive as a Brewery Manager, you need a strong background in brewing science, production management, and business operations, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, quality control systems, and safety regulations is essential. Leadership, effective communication, and problem-solving skills help manage teams and maintain high-quality standards. These competencies ensure efficient operations, product consistency, and a successful brewery business.
More about Brewery Manager jobs
What cities are hiring for Brewery Manager jobs? Cities with the most Brewery Manager job openings:
What are the most commonly searched types of Brewery jobs? The most popular types of Brewery jobs are:
What states have the most Brewery Manager jobs? States with the most job openings for Brewery Manager jobs include:
Infographic showing various Brewery Manager job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Brewer

Funky Buddha Management LLC

Oakland Park, FL โ€ข On-site

Full-time

Posted 18 days ago


Job description

Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Brewer to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen.

This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida. In addition to producing world-class beer, Funky Buddha now manufactures its own line of THC-infused beverages and serves as a co-packing partner for other emerging beverage brands. The brewery is positioned for continued growth and innovation in both traditional and alternative beverage categories.

โ€œWhere the Best Beers Are โ€“ Top 20 Brewpubs/Breweries for Good Beerโ€ โ€“ USA Today โ€œ25 Breweries to Knowโ€ โ€“ Draft Magazine โ€œ10 Best Breweries to Visit in the Southโ€ โ€“ First We Feast

JOB DESCRIPTION

A Shift Brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and beverage innovation, and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire. Brewer tasks involve physical, mechanical, innovative, and problem-solving work so these skills are highly preferred.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

  • Operate brewhouse and produce batches from start to finish
  • Follow recipes and brewing processes to achieve consistent targets throughout production
  • Manage yeast handling, pitching, and health
  • Perform cellaring duties including fermentation management and transfers
  • Execute CIP (clean-in-place) procedures on brewing, fermentation, and packaging equipment
  • Log all brewing-related data from brew day through fermentation, finishing, and packaging
  • Follow SOPs for each phase of brewing, fermentation, and packaging
  • Maintain clean and sanitary practices in brewhouse and cellar
  • Perform preventative maintenance on brewhouse and cellar equipment
  • Monitor raw material inventory
  • Participate in staff training and ongoing development opportunities
  • Support production of THC-infused beverages and co-packed products while adhering to applicable quality, safety, and compliance standards
  • This list is not exhaustive and job functions may evolve based on business needs

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Assist Brewery Manager with production duties and scheduling
  • Participate in R&D and new product development, including innovative beverage formats
  • Support Quality Assurance through sensory evaluation and data collection
  • Assist with special projects and initiatives across brewing and co-packing operations

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Sitting Frequent

Walking Frequent

Computer Use Frequent

Crouching, Bending, Stooping Frequent

Reaching Occasional

Grasping Occasional

Pushing/Pulling Occasional

Lifting/Carrying up to 55 lbs Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

  • Safety goggles when walking through the Production area
  • Steel Toe rubber boots
  • Hearing Protection in loud environments
  • Safety gloves when handling industrial strength chemicals

Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Strong passion for brewing and beverage innovation across multiple product categories (beer, THC-infused, co-packed beverages)
  • Advanced understanding of brewing operations including cellaring, yeast handling, CIP, and sanitization
  • Strong organizational habits and self-motivated work ethic
  • Flexibility in work hours including nights, weekends, and overtime
  • Computer literacy, including Microsoft Office and brewery management systems
  • Ability to work safely with hazardous chemicals and in a wet, noisy, and variable-temperature environment
  • Ability to work independently on multiple projects while maintaining attention to detail
  • Understanding of process controls (pressure, temperature, flow) and mechanical troubleshooting
  • Willingness to cross-train and assist in other departments related to beverage production and quality

QUALIFICATION STANDARDS

EDUCATION

Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, engineering, etc.) preferred.

EXPERIENCE

  • Minimum of three years in a commercial production brewery, beverage facility, or high-volume brewpub required.
  • Understanding of QA methods and lab operations preferred.
  • Prior experience with packaging, bottling, racking, or alternative beverage production (THC, non-alcoholic, or co-packing) preferred.
  • Mechanical aptitude and forklift certification preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.


Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.

Funky Buddha Brewery is an Equal Opportunity Employer.