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Brewery Chef Jobs (NOW HIRING)

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Hermann, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District ... brewery, and wine bar in the heart of historic downtown Hermann, Missouri, and we're looking for an ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Head Chef / Executive Chef

Hermann, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District ... brewery, and wine bar in the heart of historic downtown Hermann, Missouri, and we're looking for an ...

Feather Falls Casino

Line Cook III Brewery

Oroville, CA · On-site

$20/hr

Brewery Sous Chef Status: Nonexempt Starting Wage: $20.00/DOE Summary Responsible for overseeing all food presentation, inventory, and safety requirements. Essential Duties and Responsibilities ...

Ohso North Central

O.H.S.O. Central Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

Central Sous Chef payrange $50k-$60k based on experience Description We are looking for an ... O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly ...

Broadway Brewery

Experienced Line Cook

Columbia, MO · On-site

$16 - $20/hr

Apply in personAsk for Damon or Chef. You may email resume to damon@broadwaybrewery.com Founded in 2009, the Broadway Brewery maintains a vision of cultivation. Our farmers cultivate the land; we ...

Broadway Brewery

Experienced Line Cook

Columbia, MO · On-site

$16 - $20/hr

Ask for Damon or Chef. You may email resume to damon@broadwaybrewery.com ABOUT THE COMPANY Founded in 2009, the Broadway Brewery maintains a vision of cultivation. Our farmers cultivate the land; we ...

Alvarado Street Brewery

Line Cook

Carmel, CA · On-site

$19.75 - $25/hr

Reporting to the Chef de Cuisine this critical position will produce hot and cold foods prepared to ... ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C.

Excelsior Pub

Chef de Cuisine

San Rafael, CA · On-site

$70K - $80K/yr

A lively, all-day gathering place and brewery, Excelsior channels the spirit of great pubs and ... About the Role As Chef de Cusine, you'll run the Excelsior kitchen. Working closely with our ...

Alvarado Street Brewery

Line Cook

Salinas, CA

$17 - $21.25/hr

... chef. You are responsible for supporting and ensuring the standards, protocols and processes established by the Kitchen Manager are in compliance. This position is located at Alvarado Street Brewery ...

Alvarado Street Brewery

Line Cook

Salinas, CA · On-site

$21 - $23/hr

... chef. You are responsible for supporting and ensuring the standards, protocols and processes established by the Kitchen Manager are in compliance. This position is located at Alvarado Street Brewery ...

Excelsior Pub

Chef de Cuisine

San Rafael, CA

$74K - $101K/yr

A lively, all-day gathering place and brewery, Excelsior channels the spirit of great pubs and ... About the Role As Chef de Cusine, you'll run the Excelsior kitchen. Working closely with our ...

Alvarado Street Brewery

Line Cook

Carmel, CA · On-site

$21 - $23/hr

Reporting to the Chef de Cuisine this critical position will produce hot and cold foods prepared to ... ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C.

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Brewery Chef information

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$64K

$95K

How much do brewery chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for brewery chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a brewery chef?

A Brewery Chef is a culinary professional who specializes in creating dishes that complement and enhance the flavors of various beers produced by a brewery. They often work closely with brewmasters to develop menus that pair well with different beer styles, utilizing beer as an ingredient in their recipes. Brewery Chefs may also host beer and food pairing events, educate guests about beer flavors, and contribute to the overall dining experience at breweries or brewpubs. Their role is essential in bridging the gap between craft beer and culinary arts, creating a unique and memorable experience for patrons.

How does a brewery chef typically collaborate with brewers and front-of-house staff to create a cohesive food and beer experience?

A Brewery Chef works closely with the brewing team to understand the flavor profiles of current and upcoming beers, often designing dishes that complement or incorporate these brews. Regular communication with brewers helps align seasonal menus with new beer releases. The chef also collaborates with front-of-house staff by providing tastings and training, ensuring servers can confidently recommend food and beer pairings to guests. This teamwork creates a unified guest experience that highlights both the kitchen and brewery offerings.

What are the key skills and qualifications needed to thrive as a brewery chef, and why are they important?

To thrive as a Brewery Chef, you need expertise in culinary techniques, menu development, and a strong understanding of beer and food pairings, often backed by formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of local health and safety regulations is crucial. Creativity, teamwork, and adaptability are standout soft skills for developing unique dishes and collaborating with brewing staff. These skills ensure the creation of memorable dining experiences that complement the brewery’s offerings and maintain high operational standards.

What is the difference between Brewery Chef vs Brewpub Chef?

AspectBrewery ChefBrewpub Chef
CredentialsCulinary degree, brewing knowledgeCulinary degree, brewing familiarity
Work EnvironmentBrewing facilities, large-scale kitchensSmall-scale kitchens, pub setting
Employer & IndustryBreweries, craft beer industryBrewpubs, local restaurant industry
Job FocusFood menu development, beer-food pairingFood preparation, pub menu creation

The main difference between a Brewery Chef and a Brewpub Chef lies in their work environment and focus. A Brewery Chef typically works in larger brewing facilities, combining culinary skills with brewing knowledge to develop food menus that complement craft beers. In contrast, a Brewpub Chef operates in smaller pub settings, focusing on preparing pub-style dishes and managing kitchen operations. Both roles require culinary training, but Brewery Chefs often have additional brewing familiarity to enhance beer-food pairing strategies.

Who are the top companies hiring for Brewery Chef jobs?

The top employers for Brewery Chef jobs are:

What states have the most Brewery Chef jobs?

States with the most job openings for Brewery Chef jobs include:

What are popular job titles related to Brewery Chef jobs?

For Brewery Chef jobs, the most frequently searched job titles are:

Infographic showing various Brewery Chef job openings in the United States as of September 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Line Cook III Brewery

Oroville, CA • On-site

Feather Falls Casino
501 - 1,000 employees
Learn more about Feather Falls Casinoexternal

Full-time

Re-posted 24 days ago

Feather Falls Casino rating

6.8

Company rating: 6.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Job Title:          Cook III
Department:    Brewery
Reports To:     Brewery Sous Chef 
Status:             Nonexempt

Starting Wage:   $20.00/DOE

Summary
Responsible for overseeing all food presentation, inventory, and safety requirements.

Essential Duties and Responsibilities include the following. Other duties may be assigned.
•    Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
•    Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
•    Prepares and cooks various types of cuisines using various cooking methods.
•    Maintains par level on all prepared food products.
•    Responsible for all food set-ups for the Brewery.
•    Organizes and balances work load for food preparation crew.
•    Works in a team environment, communicating with and assisting other department personnel with food requests and set-up. 
•    Communicates any problems and/or concerns to the Sous Chef and/or Brewery Executive Chef without delay.
•    Organizes and cleans walk-in and reach-in storage units.
•    Other duties and assignments as assigned by the Brewery Executive Chef.

Supervisory Responsibilities
None

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience
Education Level – High School Diploma or equivalent is required.
Experience – Minimum 2 years experience in related field required.

Language Skills
Ability to read and interpret documents such as safety rules and operating/procedure manuals. Ability to communicate with customers and other employees. 

Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.   Ability to define problems, collect data, establish facts and draw valid conclusions.

Certificates, Licenses, Registrations
Class B Gaming License

Physical Demands
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. 
•    Must be able to stand for up to 8 hours.
•    Must be able to walk, maintain balance, and successfully navigate through and around a working kitchen and dining area.
•    Must be able to sit, use hands to finger, handle, or feel, reach overhead with hands and arms, climb, balance, stoop, kneel, crouch, crawl, talk, and hear.
•    Must be able to frequently lift and/or move up to 50 pounds.
•    Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Work Environment
The work environment characteristics described here are representative of those employees encounter while performing the essential functions of this job. The employee is regularly exposed to tobacco smoke and may be exposed to loud noises and bright lights.
 

PM20

Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.

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