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Brewery Engineer Jobs (NOW HIRING)

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Collaborate with brewery and hospitality leadership teams on specialty menus, pairing dinners, seasonal programming, and event activations * Ensure consistency in food quality, preparation standards ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Collaborate with brewery and hospitality leadership teams on specialty menus, pairing dinners, seasonal programming, and event activations * Ensure consistency in food quality, preparation standards ...

Strap Tank Brewery

Line Cook

Springville, UT

$16 - $18/hr

Location: 596 S 1750 W, Springville UT 84663 Strap Tank Brewery is the vision of land developer and Salisbury Homes owner Rick Salisbury along with his wife Vickie, who have lived in Springville for ...

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Brewery Engineer information

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$25

$53

$76

How much do brewery engineer jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for brewery engineer in the United States is $53.63, according to ZipRecruiter salary data. Most workers in this role earn between $43.27 and $62.26 per hour, depending on experience, location, and employer.

What is a brewery engineer?

Brewery Engineers are professionals who design, maintain, and optimize the equipment and processes used in brewing beer. They work to ensure brewery operations run efficiently, safely, and in compliance with industry standards. Their role may involve troubleshooting machinery, implementing new brewing technologies, and improving energy and water usage. Brewery Engineers often collaborate with other staff to enhance product quality and production output.

What are some typical challenges brewery engineers face when optimizing production processes?

Brewery Engineers often encounter challenges such as balancing product quality with production efficiency, managing equipment maintenance schedules to minimize downtime, and adapting to new brewing technologies or automation systems. They must also troubleshoot unexpected issues in brewing, packaging, or utilities, all while ensuring compliance with health and safety regulations. Effective communication with brewing, quality, and maintenance teams is crucial for quickly resolving problems and implementing process improvements.

What are the key skills and qualifications needed to thrive as a brewery engineer, and why are they important?

To thrive as a Brewery Engineer, you need a solid background in chemical or mechanical engineering, process optimization, and quality control, often supported by a relevant engineering degree. Familiarity with brewing equipment, automation systems (like PLCs), and certifications such as Six Sigma or HACCP are commonly required. Strong problem-solving skills, attention to detail, and teamwork are essential soft skills for this role. These competencies ensure efficient production, maintain product quality, and support continuous improvement in brewery operations.

What is the difference between Brewery Engineer vs Brewer?

AspectBrewery EngineerBrewer
CredentialsEngineering degree, technical certificationsBrewing certification, experience
Work EnvironmentManufacturing facilities, technical settingsBrewing tanks, fermentation areas
ResponsibilitiesDesign, maintain, optimize brewing equipmentBrewing, recipe creation, quality control

The main difference is that Brewery Engineers focus on the technical and mechanical aspects of brewing equipment and processes, often requiring engineering credentials. Brewers are primarily involved in brewing, recipe development, and quality assurance. Both roles are essential in a brewery but serve different functions within the industry.

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Brewery Engineer jobs near you
Infographic showing various Brewery Engineer job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, 2% Part Time, and 4% Contract. Highlights an 85% Physical, 6% Hybrid, and 9% Remote job distribution, with an average salary of $111,552 per year, or $53.6 per hour.

Line Cook (Part-Time) - Brewery Restaurant

Escondido, CA • On-site

Stone Brewing Holdings LLC
See more jobs at Stone Brewing Holdings LLCexternal

$18/hr

Part-time

Re-posted 14 days ago

Job description

Job Type
Part-time
Description
Stone Brewing World Bistro & Gardens - Escondido is hiring part-time Line Cooks. If you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California's most iconic brewery restaurants.
As a Line Cook, you'll play a key role in delivering high-quality dishes that elevate the guest experience. This is a tip-eligible kitchen position with the opportunity to sharpen your culinary skills while working alongside a collaborative and energetic team.
What You'll Do
  • Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers
  • Execute recipes and plating with consistency, quality, and attention to detail
  • Work efficiently in a high-volume kitchen environment during peak service
  • Expedite orders and communicate effectively with front-of-house (FOH) and back-of-house (BOH) teams
  • Support special events, seasonal menus, and brewery programming
  • Maintain a clean, organized, and food-safe workstation
  • Follow food safety, sanitation, and health regulations
  • Assist with inventory rotation, storage, and prep tasks
  • Contribute to a positive, team-oriented kitchen culture

Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
What We're Looking For
  • 2-3+ years experience as a line cook, prep cook, or kitchen team member in a high-volume restaurant
  • Passion for culinary excellence, hospitality, and teamwork
  • Ability to multitask, stay organized, and work under pressure
  • Strong attention to detail and commitment to quality
  • San Diego County, California Food Handler Card (or ability to obtain)
  • Ability to stand for extended periods and lift up to 50 lbs
  • Reliable transportation and flexible availability (including nights, weekends, and holidays)

Why You'll Love Working Here
  • Tip-eligible position (earning potential beyond base pay)
  • Work in a high-energy brewery restaurant environment
  • Be part of a collaborative, team-first kitchen culture
  • Gain experience with craft food and beer pairing
  • Opportunities to support large-scale events and seasonal programming
  • Employee perks: beer program, shift meals, and discounts
  • Paid sick time
Join Our Team
If you're looking for a back-of-house restaurant job, line cook position, or a chance to grow your culinary career in a brewery kitchen, we'd love to hear from you. Apply today and spend your summer at one of San Diego's most unique dining destinations.
Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing Co. hires and promotes individuals based on their qualifications for the job to be filled.
Sapporo USA / Stone Brewing Co. seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.
Salary Description
$18.00 / hour (plus tips)

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