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Brewery Chef Jobs (NOW HIRING)

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Our brewery campus includes an expansive beer hall, outdoor courtyard, Crown Hall event venue ...

Sous Chef/Kitchen Manager

Charlotte, NC · On-site

$48K - $65K/yr

Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. If you thrive in a fast-paced environment, have ...

Sous Chef

Manhattan, NY · On-site

$66K - $75K/yr

Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft ... The Sous Chef will work side-by-side with our Chef de Cuisine and in alignment with the Executive ...

Chef De Cuisine

Brooklyn, NY · On-site

$90K - $100K/yr

Chef De Cuisine | Brooklyn Brewery (1 Wythe) Reports To: Senior Director of Hospitality Operations Location: Brooklyn, NY Opening: Late Summer 2026 Brooklyn Brewery is a leading global independent ...

Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

SOUS CHEF -- The Olde Mecklenburg BreweryHelp lead the kitchen at Charlotte's iconic biergarten ... About OMB Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law ...

Sous Chef

Manhattan, NY · On-site

$66K - $75K/yr

Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft ... The Sous Chef will work side-by-side with our Chef de Cuisine and in alignment with the Executive ...

Chef De Cuisine

New York, NY

$72K - $99K/yr

Chef De Cuisine | Brooklyn Brewery (1 Wythe) Reports To: Senior Director of Hospitality Operations Location: Brooklyn, NY Opening: Late Summer 2026 Brooklyn Brewery is a leading global independent ...

Sous Chef

Charlotte, NC · On-site

$52K - $65K/yr

SOUS CHEF -- The Olde Mecklenburg BreweryHelp lead the kitchen at Charlotte's iconic biergarten ... About OMB Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law ...

Sous Chef

Charlotte, NC · On-site

$52K - $65K/yr

SOUS CHEF -- The Olde Mecklenburg BreweryHelp lead the kitchen at Charlotte's iconic biergarten ... About OMB Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law ...

Sous Chef

Charlotte, NC · On-site

$52K - $65K/yr

SOUS CHEF -- The Olde Mecklenburg BreweryHelp lead the kitchen at Charlotte's iconic biergarten ... About OMB Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law ...

Sous Chef

Chapel Hill, NC · On-site

$46K - $62K/yr

Carolina Brewery in Chapel Hill is now looking for a Sous Chef. Apply today for immediate consideration! Founded in 1995, Carolina Brewery's Chapel Hill location is the oldest operating craft brewery ...

Sous Chef

Chapel Hill, NC · On-site

$46K - $62K/yr

Carolina Brewery in Chapel Hill is now looking for a Sous Chef. Apply today for immediate consideration! Founded in 1995, Carolina Brewery's Chapel Hill location is the oldest operating craft brewery ...

Brewery Sous Chef FLSA Status: Nonexempt Cooks II $19 and up per hour (DOE) Full Time Team Member eligible for Medical, Dental, Vision, & Life insurance benefits Paid Time Off - 401K with Match!

Brewery Sous Chef FLSA Status: Nonexempt Cooks II $19 and up per hour (DOE) Full Time Team Member eligible for Medical, Dental, Vision, & Life insurance benefits Paid Time Off - 401K with Match!

Sous Chef

Pittsboro, NC · On-site

$34K - $47K/yr

Carolina Brewery in Pittsboro is now looking for a Sous Chef. Apply today for immediate consideration! The Carolina Brewery team purposefully cultivates a culture of teamwork and support. We strive ...

Sous Chef

Pittsboro, NC · On-site

$34K - $47K/yr

Carolina Brewery in Pittsboro is now looking for a Sous Chef. Apply today for immediate consideration! The Carolina Brewery team purposefully cultivates a culture of teamwork and support. We strive ...

Showing results 21-40

Brewery Chef information

See salary details

$28.5K

$64K

$95K

How much do brewery chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for brewery chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a brewery chef?

A Brewery Chef is a culinary professional who specializes in creating dishes that complement and enhance the flavors of various beers produced by a brewery. They often work closely with brewmasters to develop menus that pair well with different beer styles, utilizing beer as an ingredient in their recipes. Brewery Chefs may also host beer and food pairing events, educate guests about beer flavors, and contribute to the overall dining experience at breweries or brewpubs. Their role is essential in bridging the gap between craft beer and culinary arts, creating a unique and memorable experience for patrons.

How does a brewery chef typically collaborate with brewers and front-of-house staff to create a cohesive food and beer experience?

A Brewery Chef works closely with the brewing team to understand the flavor profiles of current and upcoming beers, often designing dishes that complement or incorporate these brews. Regular communication with brewers helps align seasonal menus with new beer releases. The chef also collaborates with front-of-house staff by providing tastings and training, ensuring servers can confidently recommend food and beer pairings to guests. This teamwork creates a unified guest experience that highlights both the kitchen and brewery offerings.

What are the key skills and qualifications needed to thrive as a brewery chef, and why are they important?

To thrive as a Brewery Chef, you need expertise in culinary techniques, menu development, and a strong understanding of beer and food pairings, often backed by formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of local health and safety regulations is crucial. Creativity, teamwork, and adaptability are standout soft skills for developing unique dishes and collaborating with brewing staff. These skills ensure the creation of memorable dining experiences that complement the brewery’s offerings and maintain high operational standards.

What is the difference between Brewery Chef vs Brewpub Chef?

AspectBrewery ChefBrewpub Chef
CredentialsCulinary degree, brewing knowledgeCulinary degree, brewing familiarity
Work EnvironmentBrewing facilities, large-scale kitchensSmall-scale kitchens, pub setting
Employer & IndustryBreweries, craft beer industryBrewpubs, local restaurant industry
Job FocusFood menu development, beer-food pairingFood preparation, pub menu creation

The main difference between a Brewery Chef and a Brewpub Chef lies in their work environment and focus. A Brewery Chef typically works in larger brewing facilities, combining culinary skills with brewing knowledge to develop food menus that complement craft beers. In contrast, a Brewpub Chef operates in smaller pub settings, focusing on preparing pub-style dishes and managing kitchen operations. Both roles require culinary training, but Brewery Chefs often have additional brewing familiarity to enhance beer-food pairing strategies.

Who are the top companies hiring for Brewery Chef jobs?

The top employers for Brewery Chef jobs are:

What states have the most Brewery Chef jobs?

States with the most job openings for Brewery Chef jobs include:

What are popular job titles related to Brewery Chef jobs?

For Brewery Chef jobs, the most frequently searched job titles are:

Infographic showing various Brewery Chef job openings in the United States as of September 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

O.H.S.O. Sous Chef

Phoenix, AZ • On-site

$50K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 12 days ago


Job description

Position
O.H.S.O. Sous Chef
Pay Range
Based on experience. Starting base salary: $50,000+ (Including a competitive Bonus Program)
Description
We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
RESPONSIBILITIES
-Leads kitchen team in Executive Chef's absence
-Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
-Oversees and organizes kitchen stock and ingredients
-Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
-Keeps cooking stations stocked, especially before and during prime operation hours
-Hires and trains new kitchen employees to restaurant and kitchen standards
-Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
-Supervises all food preparation and presentation to ensure quality and restaurant standards
-Works with head chef to maintain kitchen organization, staff ability, and training opportunities
-Verifies that food storage units all meet standards and are consistently well-managed
-Assists head chef with menu creation
-Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
About the Organization
OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Brewery that serves high quality Spirits, Beer, and Food. Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.
WHO WE ARE
O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone - especially the dog(s)!
Funky Frida's Powered by O.H.S.O. Spirits
Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere. Just like O.H.S.O., it's all about community, hospitality, and fun, with its own bold personality. When you join Funky Frida's, you're joining the O.H.S.O. family, with opportunities to grow, learn, and be part of an exciting new chapter in our story.
Category
Management
Location
OHSO Brewery (Paradise Valley)
Full-Time/Part-Time
Full-Time
Position Requirements
-Food Handler Certification
-Able to stand on feet for 6-9 hours at a time
-Teamwork oriented
-Punctual
BENEFITS/PERKS
-1 shift meal per shift
-50% off Food
-Discounts on merchandise
-PTO (After 90 Day probationary period)
-Competitive Bonus Program
-Health benefits program offered after 60 day probationary period (Full time only)
Perks/Benefits
Cost Shared Medical Insurance/Vision and Dental (After 60 days)PTO (After 90 probationary period)Bonus Program Inclusion (FOH/BOH/Production ONLY)Free shift meals50% off Food
Exempt/Non-Exempt
Exempt
Hiring Manager(s)
Zachary Lyons
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.