Brewery Cellar Operators information
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$14.42 - $15.36
6% of jobs
$15.36 - $16.30
8% of jobs
$16.30 - $17.24
3% of jobs
$18.03 is the 25th percentile. Wages below this are outliers.
$17.24 - $18.18
8% of jobs
$18.18 - $19.12
15% of jobs
The median wage is $20.01 / hr.
$19.12 - $20.06
9% of jobs
$21.64 is the 75th percentile. Wages above this are outliers.
$21 - $21.94
22% of jobs
$21.94 - $22.88
4% of jobs
$22.88 - $23.82
6% of jobs
$23.82 - $24.76
7% of jobs
How much do brewery cellar operators jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for brewery cellar operators in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.
Brewery Cellar Operators are professionals responsible for managing the operational aspects of a brewery's cellar. Their duties typically include monitoring fermentation, transferring beer between tanks, cleaning and sanitizing equipment, and ensuring quality control throughout the brewing process. They play a crucial role in maintaining the consistency and safety of the beer, working closely with brewers and quality assurance teams. This position requires attention to detail, knowledge of brewing processes, and adherence to safety and sanitation protocols.
Brewery Cellar Operators are responsible for tasks such as monitoring fermentation, performing beer transfers, cleaning and sanitizing tanks, and ensuring quality control throughout the brewing process. They work closely with brewers to coordinate production schedules and with quality assurance teams to maintain product standards. Collaboration with packaging and maintenance teams is also common to ensure smooth operation and timely product delivery. The role requires attention to detail, adherence to safety protocols, and effective communication with various departments within the brewery.
To thrive as a Brewery Cellar Operator, you need a solid understanding of fermentation processes, sanitation practices, and basic mechanical aptitude, typically supported by experience in a brewery or relevant certification. Familiarity with brewery equipment, CIP (clean-in-place) systems, and inventory management software is commonly required. Attention to detail, effective teamwork, and strong problem-solving abilities help individuals excel in this role. These skills ensure the production of high-quality beer, operational efficiency, and adherence to safety and quality standards.
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