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Breakfast Server Jobs in Alabama (NOW HIRING)

Springhill Suites Dothan

Breakfast host

Dothan, AL · On-site

$11.75 - $14.25/hr

The Breakfast Attendant will be responsible for setting up and maintaining the breakfast area, preparing and serving food and drinks, and ensuring that guests have a positive experience. The ...

Vista Host Inc.

Breakfast Attendant

Tuscaloosa, AL · On-site

$14/hr

Breakfast Attendant REPORTS TO: Guest Service Manager / Assistant General Manager / General Manager ABOUT HOMEWOOD SUITES TUSCALOOSA The Homewood Suites Tuscaloosa, managed by Vista Host Management ...

Hamilton Inn

Breakfast Host

Bessemer, AL · On-site

$9/hr

Breakfast Host - $9 / Hour Our Hotel Group is looking for an energetic and friendly Breakfast Bar Host. While working for us you will enjoy a fun, team environment while building lasting ...

Vista Host Inc.

Breakfast Attendant

Tuscaloosa, AL · On-site

$14/hr

Breakfast Attendant REPORTS TO: Guest Service Manager / Assistant General Manager / General Manager ABOUT HOMEWOOD SUITES TUSCALOOSA The Homewood Suites Tuscaloosa, managed by Vista Host Management ...

Springhill Suites Mobile West

Breakfast Attendant

Mobile, AL · On-site

$10.75 - $13/hr

Ensure that the breakfast is put out on time and in the proper manner as directed by supervisor, Franchise Company, and Corporate policies and procedures * Keep all areas of the dining room, food ...

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All JobsBreakfast Server JobsBreakfast Server Jobs in Alabama

Breakfast Server information

See Alabama salary details

$7

$12

$15

How much do breakfast server jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for breakfast server in Alabama is $12.49, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $13.75 per hour, depending on experience, location, and employer.

How does a breakfast server typically interact with other staff members during a shift?

Breakfast Servers work closely with kitchen staff, bussers, and management to ensure a smooth and efficient dining experience for guests. Communication is key, as servers relay special requests or dietary needs to the kitchen and coordinate with bussers to maintain clean tables. Teamwork is essential, especially during busy morning rushes, and servers often assist each other by running food or refilling beverages. A collaborative attitude helps maintain a positive work environment and ensures guest satisfaction.

What is a breakfast server?

Breakfast servers are hospitality professionals who work in restaurants, hotels, or cafes, serving breakfast to guests or customers. Their duties typically include taking orders, delivering food and beverages, refilling drinks, and ensuring a pleasant dining experience during morning hours. Breakfast servers often set up dining areas, explain menu items, and handle payment transactions. They play a key role in providing friendly and efficient service to start guests' days off right.

What is the difference between Breakfast Server vs Waitstaff?

AspectBreakfast ServerWaitstaff
CredentialsNone required, but food safety and customer service skills preferredNone required, similar skills
Work EnvironmentBreakfast-focused restaurants, cafes, hotelsVarious dining establishments including restaurants, cafes, bars
Employer & IndustryHotels, breakfast diners, cafesRestaurants, cafes, hospitality industry
Common Search/ComparisonYesYes

The main difference between a Breakfast Server and a Waitstaff is that Breakfast Servers typically work in establishments serving breakfast foods, focusing on morning service, while Waitstaff work across various meal times and restaurant types. Both roles require customer service skills and have similar work environments, but Breakfast Servers often specialize in breakfast menus and morning shifts.

What does a breakfast server do?

A breakfast server works at a hotel or resort restaurant, a diner, or a brunch spot. As a breakfast server, your responsibilities are to provide table service to each customer, which includes taking each person’s order, explaining daily specials, and answering guest questions about the menu. You then relay the order to the kitchen. When the orders are ready, you deliver the meals to the table. In some places, such as hotels with buffets, you may serve breakfast from behind the counter rather than performing the duties of a waiter.

What are the key skills and qualifications needed to thrive as a breakfast server, and why are they important?

To thrive as a Breakfast Server, you need strong customer service skills, multitasking abilities, and basic food safety knowledge, often supported by prior restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and food handling certifications are commonly required. Attention to detail, a friendly demeanor, and strong communication skills help create a positive guest experience and foster teamwork. These skills are essential for efficiently serving guests, ensuring food safety, and delivering high-quality service during busy breakfast hours.
More about Breakfast Server jobs
What are the most commonly searched types of Breakfast Server jobs in Alabama? The most popular types of Breakfast Server jobs in Alabama are:
What are popular job titles related to Breakfast Server jobs in Alabama? For Breakfast Server jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Breakfast Server jobs in Alabama look for? The top searched job categories for Breakfast Server jobs in Alabama are:
What cities in Alabama are hiring for Breakfast Server jobs? Cities in Alabama with the most Breakfast Server job openings:
Breakfast Server jobs near you
Infographic showing various Breakfast Server job openings in Alabama as of August 2026, with employment types broken down into 57% Full Time, 36% Part Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $25,974 per year, or $12.5 per hour.

Breakfast Attendant

Springhill Suites Colonnade

Birmingham, AL • On-site

$13 - $15/hr

Part-time

Re-posted 10 days ago

Job description

Hotel Breakfast AttendantJob OverviewJoin our dynamic positive team as a Weekend Breakfast Attendant and be the cornerstone of creating a welcoming, clean and fresh environment for our great guests. In this role, you will ensure that the guest breakfast complimentary buffet is stocked and appealing. The Breakfast area and kitchen area must meet the high Marriott standards of cleanliness and comfort. The SpringHill Suites by Marriott BHAM Colonnade Grandview is a fine 120 All-Suite Hotel. Located immediately off Exit #19 on I-459 and Hwy #280, the hotel location makes an easy and simple presence and commute. A well-kept property, a positive location, good pay and benefits including free and safe parking makes this hotel a smart choice to consider working.
Essential Functions
Prepare simple breakfast foods and properly display and replenish for the hotel guests
Wear hotel uniform in compliance with hotel standards; adhere to professional grooming standards
Welcomes guests to the lobby- breakfast bar and provides fast and courteous service to ensure an enjoyable dining experience and repeat business
Set up the Complimentary breakfast each morning by following the Marriott Breakfast standards and guidelines
Clean up after the open breakfast hours of the kitchen, buffet and dining area
Consistently interact with the guests to provide a superior breakfast experience.
Communicate feedback to hotel management
Maintain Food Service quality and safety standards of Marriott and the State of Alabama
Responsible for maintaining a clean work environment that meets both County Health Codes and the Hotel Quality assurance requirements.
Promote the hotel by demonstrating high level of positive attitude and energy to serve our guests
Job Requirements:
Must have excellent customer service skills and a stable work history
Must be able to work entire 5 hour shift on feet at a quick pace
Must be able to work Saturday and Sunday mornings from 6-1030am
Emotional Intelligence
Emotionally competent; able to effectively manage disruptive emotions and impulses; able to stay composed, positive, and unflappable even in trying moments while thinking clearly and remaining focused under pressure
Ability to anticipate guests' needs
Embraces and respects diversity and multicultural environment Professional ExperienceSome Food and Beverage experience desired
Preferably 6 month's experience in a field where exceeding customers' expectations were met by YOU!

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