Server
Mobile, AL · On-site
Both breakfast and dinner servers are responsible for “rolling†their own flatware for next day use. 13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) 14.
Server
Mobile, AL · On-site
Both breakfast and dinner servers are responsible for “rolling†their own flatware for next day use. 13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) 14.
Server
Mobile, AL · On-site
Both breakfast and dinner servers are responsible for arollinga their own flatware for next day use. 13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) 14. Bust all ...
Server
Mobile, AL · On-site
Both breakfast and dinner servers are responsible for arollinga their own flatware for next day use. 13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) 14. Bust all ...
Restaurant Server
Mobile, AL · On-site
Both breakfast and dinner servers are responsible for arollinga their own flatware for next day use. 13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) 14. Bust all ...
Restaurant Server
Mobile, AL · On-site
Both breakfast and dinner servers are responsible for arollinga their own flatware for next day use. 13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) 14. Bust all ...
Restaurant Server
Mobile, AL · On-site
Both breakfast and dinner servers are responsible for “rolling†their own flatware for next day use. 13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) 14.
Restaurant Server
Mobile, AL · On-site
Both breakfast and dinner servers are responsible for “rolling†their own flatware for next day use. 13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) 14.
Bartender
Mobile, AL · On-site
Present the check. (Breakfast servers present the check when presenting the food). 7.Making sure that all tickets including vouchers are rang up in the P.O.S. System. NO EXCEPTIONS. 8.Servers are ...
Bartender
Mobile, AL · On-site
Present the check. (Breakfast servers present the check when presenting the food). 7.Making sure that all tickets including vouchers are rang up in the P.O.S. System. NO EXCEPTIONS. 8.Servers are ...
Bartender
Mobile, AL · On-site
Present the check. (Breakfast servers present the check when presenting the food). 7.Making sure that all tickets including vouchers are rang up in the P.O.S. System. NO EXCEPTIONS. 8.Servers are ...
Bartender
Mobile, AL · On-site
Present the check. (Breakfast servers present the check when presenting the food). 7.Making sure that all tickets including vouchers are rang up in the P.O.S. System. NO EXCEPTIONS. 8.Servers are ...
Breakfast Attendant/ PM Server
Gulf Shores, AL · On-site
$11 - $13.50/hr
The primary role of the Breakfast Attendant is to prepare and present the complimentary breakfast to our hotel guests daily. We are in search of qualified candidates who can eA & R Hospitality Group ...
Breakfast Attendant/ PM Server
Gulf Shores, AL · On-site
$11 - $13.50/hr
The primary role of the Breakfast Attendant is to prepare and present the complimentary breakfast to our hotel guests daily. We are in search of qualified candidates who can eA & R Hospitality Group ...
Breakfast Attendant/ PM Server
Gulf Shores, AL · On-site
$11 - $13.50/hr
The primary role of the Breakfast Attendant is to prepare and present the complimentary breakfast to our hotel guests daily. We are in search of qualified candidates who can eA & R Hospitality Group ...
Breakfast Attendant/ PM Server
Gulf Shores, AL · On-site
$11 - $13.50/hr
The primary role of the Breakfast Attendant is to prepare and present the complimentary breakfast to our hotel guests daily. We are in search of qualified candidates who can eA & R Hospitality Group ...
Server
Gulf Shores, AL · On-site
... breakfast and milkshakes! The server position is responsible for coordinating their entire station and communicating with front and back of the house personnel to provide a dining experience that ...
Server
Gulf Shores, AL · On-site
... breakfast and milkshakes! The server position is responsible for coordinating their entire station and communicating with front and back of the house personnel to provide a dining experience that ...
Server
Mobile, AL · On-site
Our restaurant is looking for a server with remarkable hard skills and engaging people skills. The ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...
Quick apply
Server
Mobile, AL · On-site
Our restaurant is looking for a server with remarkable hard skills and engaging people skills. The ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...
Server
Mobile, AL · On-site
Our restaurant is looking for a server with remarkable hard skills and engaging people skills. The ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...
Quick apply
Server
Mobile, AL · On-site
Our restaurant is looking for a server with remarkable hard skills and engaging people skills. The ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...
Breakfast Attendant
Gulf Shores, AL · On-site
$11 - $13.50/hr
Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast ...
Breakfast Attendant
Gulf Shores, AL · On-site
$11 - $13.50/hr
Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast ...
Breakfast Attendant
Mobile, AL · On-site
$10.75 - $13/hr
Ensure that the breakfast is put out on time and in the proper manner as directed by supervisor, Franchise Company, and Corporate policies and procedures * Keep all areas of the dining room, food ...
Breakfast Attendant
Mobile, AL · On-site
$10.75 - $13/hr
Ensure that the breakfast is put out on time and in the proper manner as directed by supervisor, Franchise Company, and Corporate policies and procedures * Keep all areas of the dining room, food ...
Breakfast Attendant
Mobile, AL · On-site
$10.75 - $13/hr
Ensure that the breakfast is put out on time and in the proper manner as directed by supervisor, Franchise Company, and Corporate policies and procedures * Keep all areas of the dining room, food ...
Breakfast Attendant
Mobile, AL · On-site
$10.75 - $13/hr
Ensure that the breakfast is put out on time and in the proper manner as directed by supervisor, Franchise Company, and Corporate policies and procedures * Keep all areas of the dining room, food ...
Breakfast Attendant
$11.25 - $13.50/hr
The primary role of the Breakfast Attendant is to prepare and present the complimentary breakfast to our hotel guests daily. We are in search of qualified candidates who loves interacting with guests ...
Breakfast Attendant
$11.25 - $13.50/hr
The primary role of the Breakfast Attendant is to prepare and present the complimentary breakfast to our hotel guests daily. We are in search of qualified candidates who loves interacting with guests ...
Breakfast Attendant
Orange Beach, AL · On-site
$11.25 - $13.50/hr
The primary role of the Breakfast Attendant is to prepare and present the complimentary breakfast to our hotel guests daily. We are in search of qualified candidates who loves interacting with guests ...
Breakfast Attendant
Orange Beach, AL · On-site
$11.25 - $13.50/hr
The primary role of the Breakfast Attendant is to prepare and present the complimentary breakfast to our hotel guests daily. We are in search of qualified candidates who loves interacting with guests ...
Breakfast Attendant
$11 - $13.50/hr
A & R Hospitality Group is looking for a Breakfast Attendant who loves interacting with guests and enjoys a fast-paced environment. About A&R Hospitality Group: A&R Hospitality Management operates 21 ...
Breakfast Attendant
$11 - $13.50/hr
A & R Hospitality Group is looking for a Breakfast Attendant who loves interacting with guests and enjoys a fast-paced environment. About A&R Hospitality Group: A&R Hospitality Management operates 21 ...
Breakfast Attendant
Gulf Shores, AL · On-site
$11 - $13.50/hr
A & R Hospitality Group is looking for a Breakfast Attendant who loves interacting with guests and enjoys a fast-paced environment. About A&R Hospitality Group: A&R Hospitality Management operates 21 ...
Breakfast Attendant
Gulf Shores, AL · On-site
$11 - $13.50/hr
A & R Hospitality Group is looking for a Breakfast Attendant who loves interacting with guests and enjoys a fast-paced environment. About A&R Hospitality Group: A&R Hospitality Management operates 21 ...
Breakfast Attendant
Gulf Shores, AL · On-site
$11 - $13.50/hr
The Role: The Breakfast Attendant is responsible for the preparation and presentation of the complimentary breakfast provided to our hotel guests daily. This person must have good communication ...
Breakfast Attendant
Gulf Shores, AL · On-site
$11 - $13.50/hr
The Role: The Breakfast Attendant is responsible for the preparation and presentation of the complimentary breakfast provided to our hotel guests daily. This person must have good communication ...
Breakfast Server information
See Mobile, AL salary details
$6.97 - $7.67
1% of jobs
$7.67 - $8.38
2% of jobs
$8.38 - $9.09
4% of jobs
$9.09 - $9.80
5% of jobs
$9.80 - $10.50
12% of jobs
$10.53 is the 25th percentile. Wages below this are outliers.
$10.50 - $11.21
13% of jobs
The median wage is $11.64 / hr.
$11.21 - $11.92
21% of jobs
$11.92 - $12.63
14% of jobs
$12.74 is the 75th percentile. Wages above this are outliers.
$12.63 - $13.33
16% of jobs
$13.33 - $14.04
7% of jobs
$14.04 - $14.75
4% of jobs
$6
$11
$14
How much do breakfast server jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for breakfast server in Mobile, AL is $11.74, according to ZipRecruiter salary data. Most workers in this role earn between $10.67 and $12.88 per hour, depending on experience, location, and employer.
How does a breakfast server typically interact with other staff members during a shift?
Breakfast Servers work closely with kitchen staff, bussers, and management to ensure a smooth and efficient dining experience for guests. Communication is key, as servers relay special requests or dietary needs to the kitchen and coordinate with bussers to maintain clean tables. Teamwork is essential, especially during busy morning rushes, and servers often assist each other by running food or refilling beverages. A collaborative attitude helps maintain a positive work environment and ensures guest satisfaction.
What is a breakfast server?
Breakfast servers are hospitality professionals who work in restaurants, hotels, or cafes, serving breakfast to guests or customers. Their duties typically include taking orders, delivering food and beverages, refilling drinks, and ensuring a pleasant dining experience during morning hours. Breakfast servers often set up dining areas, explain menu items, and handle payment transactions. They play a key role in providing friendly and efficient service to start guests' days off right.
What is the difference between Breakfast Server vs Waitstaff?
| Aspect | Breakfast Server | Waitstaff |
|---|---|---|
| Credentials | None required, but food safety and customer service skills preferred | None required, similar skills |
| Work Environment | Breakfast-focused restaurants, cafes, hotels | Various dining establishments including restaurants, cafes, bars |
| Employer & Industry | Hotels, breakfast diners, cafes | Restaurants, cafes, hospitality industry |
| Common Search/Comparison | Yes | Yes |
The main difference between a Breakfast Server and a Waitstaff is that Breakfast Servers typically work in establishments serving breakfast foods, focusing on morning service, while Waitstaff work across various meal times and restaurant types. Both roles require customer service skills and have similar work environments, but Breakfast Servers often specialize in breakfast menus and morning shifts.
What does a breakfast server do?
A breakfast server works at a hotel or resort restaurant, a diner, or a brunch spot. As a breakfast server, your responsibilities are to provide table service to each customer, which includes taking each person’s order, explaining daily specials, and answering guest questions about the menu. You then relay the order to the kitchen. When the orders are ready, you deliver the meals to the table. In some places, such as hotels with buffets, you may serve breakfast from behind the counter rather than performing the duties of a waiter.
What are the key skills and qualifications needed to thrive as a breakfast server, and why are they important?
To thrive as a Breakfast Server, you need strong customer service skills, multitasking abilities, and basic food safety knowledge, often supported by prior restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and food handling certifications are commonly required. Attention to detail, a friendly demeanor, and strong communication skills help create a positive guest experience and foster teamwork. These skills are essential for efficiently serving guests, ensuring food safety, and delivering high-quality service during busy breakfast hours.
More about Breakfast Server jobs
What are popular job titles related to Breakfast Server jobs in Mobile, AL? For Breakfast Server jobs in Mobile, AL, the most frequently searched job titles are:
What job categories do people searching Breakfast Server jobs in Mobile, AL look for? The top searched job categories for Breakfast Server jobs in Mobile, AL are:
What cities near Mobile, AL are hiring for Breakfast Server jobs? Cities near Mobile, AL with the most Breakfast Server job openings:
Full-time
Re-posted 13 days ago
Job description
Responsible for attending to our guest and the cleanliness of the guest areas of the restaurant.
Duties and Responsibilities
General
1. Greet the guest within thirty seconds of their arrival into the restaurant.
2. Offer the guest drinks and fill the order.
3. Explain our menu along with any chief specials that we may be serving.
4. Take their order and fill the order, making sure that food arrives at the table within eight minutes from order time.
5. Round out their meal by offering desert after their meal along with any after dinner drinks (if server/bartender is working the evening shift).
6. Present the check. (Breakfast servers present the check when presenting the food).
7. Making sure that all tickets including vouchers are rang up in the P.O.S. System. NO EXCEPTIONS.
8. Servers are responsible for setting up the front desk coffee bar and breaking it down as well as maintaining it throughout their shift.
9. If in-room dinning is being offered, server/bartender is responsible for delivery of food ordered to the room within thirty minutes of order time.
10. Breakfast servers are responsible for setting up tables for dinner and stocking up all cabinets full of glasses.
11. Dinner servers are responsible for setting tables up for breakfast and stocking up cabinets full of glasses for next day use.
12. Both breakfast and dinner servers are responsible for “rolling†their own flatware for next day use.
13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.)
14. Bust all tables immediately unless it interferes with taking a guest order, in which case, you will take the order then bust the table(s).
15. All windows, windows seals, doors and etc. should be cleaned daily for finger prints and dust.
16. All shelving should be check daily and dusted when needed.
17. Carpet should be vacuumed daily.
18. If no steward is available, server is responsible for sweeping and mopping as well as cleaning all glassware and flatware.
19. ALWAYS keep our focus on our guests.
20. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to company standards.
Duties and Responsibilities
General
1. Greet the guest within thirty seconds of their arrival into the restaurant.
2. Offer the guest drinks and fill the order.
3. Explain our menu along with any chief specials that we may be serving.
4. Take their order and fill the order, making sure that food arrives at the table within eight minutes from order time.
5. Round out their meal by offering desert after their meal along with any after dinner drinks (if server/bartender is working the evening shift).
6. Present the check. (Breakfast servers present the check when presenting the food).
7. Making sure that all tickets including vouchers are rang up in the P.O.S. System. NO EXCEPTIONS.
8. Servers are responsible for setting up the front desk coffee bar and breaking it down as well as maintaining it throughout their shift.
9. If in-room dinning is being offered, server/bartender is responsible for delivery of food ordered to the room within thirty minutes of order time.
10. Breakfast servers are responsible for setting up tables for dinner and stocking up all cabinets full of glasses.
11. Dinner servers are responsible for setting tables up for breakfast and stocking up cabinets full of glasses for next day use.
12. Both breakfast and dinner servers are responsible for “rolling†their own flatware for next day use.
13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.)
14. Bust all tables immediately unless it interferes with taking a guest order, in which case, you will take the order then bust the table(s).
15. All windows, windows seals, doors and etc. should be cleaned daily for finger prints and dust.
16. All shelving should be check daily and dusted when needed.
17. Carpet should be vacuumed daily.
18. If no steward is available, server is responsible for sweeping and mopping as well as cleaning all glassware and flatware.
19. ALWAYS keep our focus on our guests.
20. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to company standards.