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Breakfast Manager Jobs in Reno, NV (NOW HIRING)

Great Basin institute

Camp Chef

Reno, NV · On-site

$25/hr

Please note breakfast is not offered on Monday mornings and the last meal to prepare is Friday ... Kitchen Management: Oversee the operation of the industrial kitchen, ensuring efficient workflow ...

Peppermill & Western Village

Bread Baker

Reno, NV · On-site

Prepares all bakery items as needed, including breakfast pastries, specialty breads and rolls ... Communicates with management regarding inventory stock levels. * Displays superior teamwork ...

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV

$25/hr

Please note breakfast is not offered on Monday mornings and the last meal to prepare is Friday ... Kitchen Management: Oversee the operation of the industrial kitchen, ensuring efficient workflow ...

Bagel Brands

Team Member

Reno, NV · On-site

$11 - $17.60/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... Many of our General Managers started as Shift Leaders and Team Members! If this sounds like a place ...

Bagel Brands

team member

Sparks, NV · On-site

$11 - $17.60/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... Many of our General Managers started as Shift Leaders and Team Members! If this sounds like a place ...

Bagel Brands

team member

Sparks, NV · On-site

$11 - $17.60/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... Many of our General Managers started as Shift Leaders and Team Members! If this sounds like a place ...

Bagel Brands

Shift Leader

Sparks, NV · On-site

$11.67 - $18.67/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... Our Shift Leaders collaborate directly with the General Manager to help motivate the team to ...

Bagel Brands

Shift Leader

Reno, NV · On-site

$11.67 - $18.67/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... Our Shift Leaders collaborate directly with the General Manager to help motivate the team to ...

Everline Resort & Spa

Line Cook I, II, III

Olympic Valley, CA · On-site

$17.50 - $22/hr

... for breakfast, lunch, and dinner service. * Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take responsibility for managing a designated section of the ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

... for breakfast, lunch, and dinner service. * Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take responsibility for managing a designated section of the ...

Mt. Rose Ski Tahoe

Line Cook (Full-Time/Part-Time)

Reno, NV · On-site

$15.75 - $19.75/hr

Breakfast and Lunch preparations experience preferred * English communication and customer service ... Employees and management staff from all Mt. Rose departments EXTERNAL: Resort guests ESSENTIAL ...

Everline Resort & Spa

Recreation Supervisor

CA · On-site

$25/hr

... Manager at Everline Resort & Spa starting in December 2026 You'll oversee recreation facilities ... Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades ...

Bagel Brands

Baker

Reno, NV · On-site

$11.67 - $18.67/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... managers. This is intended to describe the general level of work being performed. It is not ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Reno, NV

Breakfast Manager information

See Reno, NV salary details

$11

$15

$18

How much do breakfast manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for breakfast manager in Reno, NV is $15.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $16.54 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are popular job titles related to Breakfast Manager jobs in Reno, NV?

For Breakfast Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Reno, NV look for?

The top searched job categories for Breakfast Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Breakfast Manager jobs?

Cities near Reno, NV with the most Breakfast Manager job openings:

Breakfast Manager jobs near you

Camp Chef

Great Basin institute

Reno, NV • On-site

$25/hr

Temporary

Re-posted 17 days ago

Key responsibilities

  • Develop and prepare engaging, nutritious, and allergen-aware meals for campers and staff, including snacks and sack lunches on field trip days.

  • Oversee kitchen operations, including food procurement, storage, hygiene, cleanliness, and ensuring compliance with health and safety standards.

  • Manage, train, and supervise culinary interns, and communicate effectively with camp staff regarding meal plans and dietary needs.

Job description

Camp Chef Position Description
Galena Creek Summer Exploration Camp- Overnight Camp at WeChMe Lodge
Position Summary:
Galena Creek Summer Exploration Camp is seeking two enthusiastic and skilled Camp Chefs to join our team for the summer. Located at Galena Creek Regional Park, our camp provides engaging environmental education experiences, connecting families and students to nature.The Galena Creek Recreation Area encompasses Washoe County and U.S. Forest Service lands and is located in the foothills of the Sierra Nevada Mountain Range. Food is prepared in a professional kitchen and served at the beautiful WeChMe Lodge. Camp days and preparation are generally Monday through Friday. Please note breakfast is not offered on Monday mornings and the last meal to prepare is Friday lunch.
Camp Chefs will be responsible for planning, preparing, and serving engaging, and nutritious meals for up to 40 campers, and 4 staff members staying overnight, addressing allergy restrictions and ensuring dietary needs are met. This role requires a proactive individual with excellent culinary skills, strong organizational abilities, a commitment to food safety and cleanliness, and the ability to work within a budget. A Camp Chef will also mentor and train no more than 3 culinary interns a week, who are campers interested in learning about kitchen operations.
Responsibilities:
  • Meal Planning: Develop engaging and nutritious menus for breakfast, morning snack, lunch, afternoon snack, dinner and dessert, taking into account dietary/allergen needs.
  • Food Preparation: Prepare all meals and snacks for up to 45 campers and 4 staff, ensuring high quality and adherence to planned menus.
  • Sack Lunch Preparation: Prepare and pack nutritious and portable sack lunches for campers and staff on field trip days - usually Wednesdays.
  • Kitchen Management: Oversee the operation of the industrial kitchen, ensuring efficient workflow and proper use of equipment.
  • Food Procurement: Plan and execute grocery shopping trips, ensuring cost-effectiveness and adherence to a strict budget in collaboration with the Camp Director and/or Program Manager.
  • Food Storage: Implement proper food storage techniques to prevent pests, maintain freshness, prevent spoilage, and comply with health and safety regulations.
  • Hygiene and Cleanliness: Maintain the highest standards of health, safety, and cleanliness in the kitchen and dining areas, including but not limited to:
    • Cleaning & sanitizing all surfaces in kitchen at the end of the day - or after each meal.
    • Wiping down tables in the cafeteria after every meal.
    • Sweeping and mopping kitchen and cafeteria floors, daily.
    • Washing and sanitizing all utilized dishes, cookware, and utensils.
    • Properly disposing of trash and recycling, daily and relining all waste cans.
  • Culinary Intern Management: Manage, train, and supervise up to three culinary interns (campers) in basic kitchen tasks, providing guidance and mentorship as they learn about food preparation and kitchen operations.
  • Budget Management: Collaborate closely with the Camp Director to plan menus and purchase food within a strict budget, seeking cost-effective solutions without compromising nutritional quality.
  • Communication: Maintain open and effective communication with the Camp Director and camp staff regarding meal plans, dietary needs, and any kitchen-related issues.
  • Flexibility: Be adaptable to changes in schedules or camper needs, including potential adjustments to meal plans or serving times.
  • Weekend Work: Be available for occasional weekend work, such as menu planning or grocery shopping, as needed.

  • Proven experience in food preparation and cooking, preferably for large groups, school groups (including camps), or institutional setting.
  • Strong knowledge of food safety and sanitation practices.
  • Valid driver's license.
  • Professional kitchen certification, ServSafe, is required. GBI could cover the certification fee if necessary;
  • Ability to plan engaging and nutritious meals for a large group.
  • Excellent organizational and time management skills.
  • Ability to work independently and as part of a team.
  • Strong communication and interpersonal skills.
  • Experience managing or mentoring others is a plus.
  • Ability to meet Washoe County Health Department kitchen and food standards.
  • Ability to work within a strict budget.
  • Passion for working with children and fostering a positive camp environment.

Compensation and Logistics:
  • Compensation: Candidates are on a contract basis and will receive $1000 per week, paid bi-weekly.
  • Dates of Employment: July 8th, 2025 - August 7th, 2025. Monday through Friday, approximately 40 hours per week. Schedule may be subject to change depending on applicant and employer needs.
  • Accommodation: On-site accommodation in the lodge is available Monday morning through Friday morning.
  • Meals: All meals provided while on duty.

This position is available to all, without regard to race, color, national origin, disability, age sex, sexual orientation, political affiliation, or religion. Persons with disabilities are encouraged to apply.

Apply