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Breakfast Manager Jobs in Wisconsin (NOW HIRING)

Legacy Ventures Management

Breakfast Attendant

Madison, WI · On-site

$13 - $15.75/hr

Communicate effectively with guests, team members, and management. * Ensure timely and proper completion of breakfast service according to checklist and standards. * Maintain cleanliness and ...

Drury Hotels Company, LLC

Breakfast Attendant

Milwaukee, WI · On-site

$12.75 - $15.50/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... See to it that the breakfast and lobby area are clean and well organized. * Ensure an exceptional ...

Drury Hotels

Breakfast Attendant

Milwaukee, WI · On-site

$12.75 - $15.50/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... See to it that the breakfast and lobby area are clean and well organized. * Ensure an exceptional ...

ZMC Hotels

Breakfast Attendant

Spooner, WI · On-site

$14 - $14.50/hr

Promote and educate guests on all breakfast options available per brand standards. Qualifications ... Compensation: $14.00 - $14.50 per hour ZMC Hotels is a dynamic hotel management company with over ...

Legacy Ventures

Breakfast Attendant

Madison, WI · On-site

$13 - $15.75/hr

Communicate effectively with guests, team members, and management. * Ensure timely and proper completion of breakfast service according to checklist and standards. * Maintain cleanliness and ...

Lodging Dynamics

$12.25 - $14.75/hr

Life as a Breakfast Attendant: * Maintains standards of food and beverage quality and guest ... Lodging Dynamics Hospitality Group is a national hospitality management company serving the ...

Timber Ridge Lodge

Breakfast Cook

Lake Geneva, WI

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and ... Manage station setup, breakdown, and prep work. * Follow recipe specifications for all food ...

Marcus Hotels

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and ... Manage station setup, breakdown, and prep work. * Follow recipe specifications for all food ...

Grand Geneva Resort and Spa

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and ... Manage station setup, breakdown, and prep work. * Follow recipe specifications for all food ...

Marcus Hotels

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and ... Manage station setup, breakdown, and prep work. * Follow recipe specifications for all food ...

Timber Ridge Lodge & Waterpark

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and ... Manage station setup, breakdown, and prep work. * Follow recipe specifications for all food ...

Hotels

Breakfast Supervisor (Full-Time)

Milwaukee, WI · On-site

$24 - $25/hr

A Breakfast Supervisor will use their creativity and artistic expression to be successful in this ... the Culinary Management Team! POSITION PURPOSE: Follow all instructions assigned by chefs and ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Wisconsin

Breakfast Manager information

See Wisconsin salary details

$11

$15

$18

How much do breakfast manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for breakfast manager in Wisconsin is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $16.73 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are the most commonly searched types of Breakfast jobs in Wisconsin?

The most popular types of Breakfast jobs in Wisconsin are:

What are popular job titles related to Breakfast Manager jobs in Wisconsin?

For Breakfast Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Wisconsin look for?

The top searched job categories for Breakfast Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Breakfast Manager jobs?

Cities in Wisconsin with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,383 per year, or $15.6 per hour.

Breakfast Attendant (starting at $12)

Ledgestone Hospitality LLC

Menomonie, WI

$12.75 - $15.50/hr

Full-time

Re-posted 26 days ago

Job description

Purpose of Position: Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ensuring smooth operations of breakfast area daily.

Essential Functions:

  1. Possess a positive and upbeat personality with a desire to deliver outstanding customer service to our guests. Ensure smooth service each morning.
  2. Respond to guest requests in a friendly professional manner. Resolve any guest complaints regarding the breakfast area. When necessary, request assistance from the General Manager.
  3. Maintains a high level of professional appearance and demeanor.
  4. Maintain the highest level of confidentiality in all areas.
  5. Remain available in the breakfast area during posted hours to ensure all guest needs are met.
  6. Set up the breakfast buffet including hot food items, and maintain it through breakfast hours.
  7. Keep breakfast area clean and stocked throughout the day, i. e. stock paper products, glassware, (if required) food items, empty trash and clean off tables.
  8. Follow all Federal, State, and Local health and safety procedures at all times including wearing gloves, hand washing, food temperatures, and storage.
  9. Complete training in all areas of security, alcohol, and health and safety. Ensuring that all OSHA, State, and Federal guidelines for chemical, fire, health, and safety are being followed. Keeping safety in mind in all things.
  10. Clean breakfast area and kitchen each day, washing dishes, tables, chairs, equipment, and ensuring that all areas of the breakfast area and kitchen are clean and sanitized to meet Federal, State, and Local guidelines.
  11. Restock the breakfast area, and have it ready for the next day.
  12. Ensure that inventory is at an adequate level and follow property ordering guidelines for replenishment.
  13. Conduct monthly inventory as required.
  14. Remain professional in appearance at all times following brand uniform requirements.
  15. Demonstrate good communication skills and convey information and ideas.
  16. Participates in and supports a positive, enjoyable work environment.
  17. Holds an understanding of hotel products and services (i.e., food and beverage, recreation)

Performs other duties as assigned.