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Breakfast Assistant Jobs in Wisconsin (NOW HIRING)

Graves Hospitality

Breakfast Attendant

Racine, WI · On-site

$15/hr

Greet each guest as they arrive for breakfast. Assist with service if required and replenish coffee as time permits. Build rapport with all guests at all times, solving problems when able and ...

Paloma Resort Properties

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

BREAKFAST COOK at Destination Geneva National Located inside Destination Geneva National ... * Assist and support other kitchen staff (including in other resort/hotel ktichens) as needed ...

Graves Hospitality

Breakfast Chef

Racine, WI · On-site

$20 - $23/hr

... * Assist with inventory management and notify management of product shortages or equipment ... Qualifications * Previous experience as a breakfast cook, line cook, or hotel chef preferred.

New Horizon

Dining Aide - Breakfast Cook

Watertown, WI · On-site

$15.19 - $19.82/hr

Dining Aide - Breakfast Cook Location: Park Ridge at The Marquardt - Watertown, WI Full-Time | ... Maintain a clean, organized, and sanitary kitchen and work area * Assist with dishes, stocking ...

New

New Horizon

Dining Aide - Breakfast Cook

Watertown, WI · On-site

$15.19 - $19.82/hr

Dining Aide - Breakfast Cook Location: Park Ridge at The Marquardt - Watertown, WI Full-Time | ... Maintain a clean, organized, and sanitary kitchen and work area * Assist with dishes, stocking ...

New

ZMC Hotels, LLC

Breakfast Attendant

Spooner, WI · On-site

$14 - $14.50/hr

Be aware of guests' needs; assist in providing a pleasant experience. * Promote and educate guests on all breakfast options available per brand standards. Qualifications: * Highly organized. * Must ...

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Breakfast Assistant information

What is a breakfast assistant?

Breakfast Assistants are hospitality staff responsible for preparing, serving, and maintaining breakfast service in hotels, restaurants, or other food establishments. Their duties typically include setting up the breakfast area, replenishing food and beverages, assisting guests with their needs, and ensuring cleanliness and hygiene standards are met. They may also help with basic food preparation and clearing tables. Breakfast Assistants play a key role in providing guests with a positive start to their day by delivering friendly and efficient service.

What skills and qualifications are needed to be a breakfast assistant?

To thrive as a Breakfast Assistant, you need basic food preparation skills, knowledge of food hygiene standards, and often a food safety certification. Familiarity with kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Strong customer service, teamwork, and time management skills help create a pleasant dining experience and efficient workflow. These skills and qualities are essential for maintaining high standards of food safety, guest satisfaction, and smooth breakfast service operations.

What challenges does a breakfast assistant face during busy service hours?

As a Breakfast Assistant, managing high guest volumes during peak breakfast hours can be challenging. You will often need to balance multiple tasks such as restocking food items, clearing tables, and assisting guests with special requests, all while maintaining a friendly and efficient service. Staying organized and working closely with your team helps to ensure a smooth flow and a positive guest experience, even when the dining area is crowded. Developing strong communication and time management skills is key to handling these busy periods effectively.

What is the difference between Breakfast Assistant vs Kitchen Helper?

AspectBreakfast AssistantKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; food safety knowledge beneficial
Work EnvironmentSchool cafeterias, healthcare facilities, or hospitality settings during breakfast hoursCommercial kitchens, restaurants, or catering services assisting with food prep
Employer & Industry UsageEducational institutions, healthcare, hospitalityRestaurants, catering companies, food service providers

The main difference is that a Breakfast Assistant primarily focuses on serving and preparing breakfast in settings like schools or healthcare facilities, while a Kitchen Helper supports overall kitchen operations, including food prep and cleaning, in various food service environments. Both roles require food safety knowledge but differ in scope and specific duties.

What are the most commonly searched types of Breakfast jobs in Wisconsin?

The most popular types of Breakfast jobs in Wisconsin are:

Breakfast Assistant jobs near you
Infographic showing various Breakfast Assistant job openings in Wisconsin as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution.

Breakfast Attendant

Graves Hospitality

Racine, WI • On-site

$15/hr

Full-time

Re-posted 28 days ago

Job description

Compensation: Starting at $15.00 per hour plus tips
ABOUT THIS JOB
POSITION FOCUS
Oversee the breakfast service for our guests and ensure a quality dining experience which includes excellence in guest satisfaction with the highest food quality standards and service. Prepare food and beverage for the breakfast function. Maintain clean and sanitary kitchen and dining areas.
ESSENTIAL DUTIES/RESPONSIBILITIES
Be dependable and prompt, arriving on time and ready to work in a clean uniform and a nametag.
Prepare breakfast food and beverage items and set out all hot and cold food items following all food safety regulations.
Replenish all food and beverage items during the meal period. Keep all items fully stocked even up until the last minute we are open. Ensure all foods are kept at safe temperatures.
Keep all tables bussed and cleaned throughout the entire time breakfast and happy hour are open. Ensure all tables are properly cleaned, and dining area is vacuumed.
Receive and unpack the items as they arrive from food vendors. Date all items as they arrive and pack them according to safety standards practicing FIFO (First in first out).
Greet each guest as they arrive for breakfast. Assist with service if required and replenish coffee as time permits.
Build rapport with all guests at all times, solving problems when able and reporting any complaints or issues immediately to management for resolution.
Pass on any sales leads or guest issues on a daily basis that are obtained during discussions with guests to management.
Create and maintain a pleasant presentation for breakfast.
Maintain a clean breakfast area, store food and remove all trash. Take trash out to dumpster as needed.
Continuously look for cost-effective ways to improve breakfast appeal.
Assists department in maintaining safety equipment and emergency procedures for the safety of all guests and employees.
Maintains a friendly, cheerful and courteous manner at all times.
All other duties as assigned, requested or deemed necessary by management.
OTHER DUTIES/RESPONSIBILITIES
Ensure breakfast meets all brand and local health regulations.
Maintain an inventory of needed supplies; keep all items at par level.
Comply with standards as outlined in the brand's food sanitation checklist.
Complete monthly food audit.
Be familiar with hotel facilities and their location and hours.
Put away all supplies according to brand food standards, in a timely manner.
Completes other job duties as assigned by management.
This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.
Graves Hospitality is an EEO/AA/Disabled/Veterans Employer.

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