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Breakfast Manager Jobs in Texas (NOW HIRING)

Plantation Suites

Be Seen First

Breakfast Attendant

Port Aransas, TX · On-site

$12 - $14/hr

As a Breakfast Attendant, you will be responsible for setting up, maintaining, and cleaning the ... Perform inventory checks and report supply needs to management. * Assist with end-of-service clean ...

Plantation Suites

Be Seen First

Breakfast Attendant

Port Aransas, TX · On-site

$12 - $14/hr

As a Breakfast Attendant, you will be responsible for setting up, maintaining, and cleaning the ... Perform inventory checks and report supply needs to management. * Assist with end-of-service clean ...

Dalwadi Hospitality Management

Breakfast Attendant

Houston, TX · On-site

$11.25 - $13.50/hr

Breakfast Attendants are responsible for attending to food and beverage area ensuring a high level ... Duties of this job may be changed at management's discretion. Essential Duties include:: Prepare ...

Seva Hospitality

Breakfast Attendant

Dallas, TX · On-site

$12.75 - $15.50/hr

Reports to: Director of Housekeeping or Front Desk Supervisor or Assistant General Manager ... breakfast bar as required by brand standards · Take inventory of food, beverages and supplies ...

Vintage Hotels LLC

Breakfast attendant

Lewisville, TX · On-site

$13/hr

Monitoring inventory levels and notifying management when supplies are low. * Tidying up and closing down the breakfast area after service hours. What We're Looking For No prior experience? No ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Texas

Breakfast Manager information

See Texas salary details

$10

$14

$17

How much do breakfast manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for breakfast manager in Texas is $14.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $15.43 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are the most commonly searched types of Breakfast jobs in Texas?

The most popular types of Breakfast jobs in Texas are:

What are popular job titles related to Breakfast Manager jobs in Texas?

For Breakfast Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Texas look for?

The top searched job categories for Breakfast Manager jobs in Texas are:

What cities in Texas are hiring for Breakfast Manager jobs?

Cities in Texas with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,890 per year, or $14.4 per hour.

Breakfast Attendant

La Quinta Inn & Suites

South Padre Island, TX • On-site

$9.50 - $11.50/hr

Full-time

Re-posted 3 days ago

La Quinta Inns & Suites rating

4.4

Company rating: 4.4 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

101st of 108 rated hotels

Job description

BREAKFAST ATTANDENT
Purpose of Position: Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ensuring smooth operations of breakfast area daily.
Essential Functions:
  • Possess a positive and upbeat personality with a desire to deliver outstanding customer service to our guests. Ensure smooth service each morning.
  • Respond to guest requests in a friendly professional manner. Resolve any guest complaints regarding the breakfast area. When necessary, request assistance from the General Manager.
  • Maintains a high level of professional appearance and demeanor.
  • Maintain the highest level of confidentiality in all areas.
  • Remain available in the breakfast area during posted hours to ensure all guest needs are met.
  • Set up the breakfast buffet including hot food items and maintain it through breakfast hours.
  • Keep breakfast area clean and stocked throughout the day, i. e. stock paper products, glassware, (if required) food items, empty trash and clean off tables.
  • Follow all Federal, State, and Local health and safety procedures always including wearing gloves, hand washing, food temperatures, and storage.
  • Complete training in all areas of security, alcohol, and health and safety. Ensuring that all OSHA, State, and Federal guidelines for chemical, fire, health, and safety are being followed. Keeping safety in mind in all things.
  • Clean breakfast area and kitchen each day, washing dishes, tables, chairs, equipment, and ensuring that all areas of the breakfast area and kitchen are clean and sanitized to meet Federal, State, and Local guidelines.
  • Restock the breakfast area and have it ready for the next day.
  • Ensure that inventory is at an adequate level and follow property ordering guidelines for replenishment.
  • Conduct monthly inventory as required.
  • Always remain professional in appearance following brand uniform requirements.
  • Demonstrate good communication skills and convey information and ideas.
  • Participates in and supports a positive, enjoyable work environment.
  • Holds an understanding of hotel products and services (i.e., food and beverage, recreation)

Performs other duties as assigned.
Accountability
  • Maintains a high level of Quality, Service, and Cleanliness.
  • Follows all Federal, State, and local guidelines including OSHA communication training.

Experience or Training Required
  • High school education
  • 1-year hospitality or food service experience (Preferred)

License or Certification Required
Complete food service training as required.
Marginal Job Functions
  • Cleaning lobby and public areas as needed.
  • Restock, inventory, and sell guest marketplace and pub if applicable.

Physical Demands
  • Stand, walk; use hands and fingers to handle, or feel, for long periods, up to 8 hours at a time. Reach with hands and arms.
  • Frequently repeat the same movements, including frequent keyboarding.
  • Understand the speech of other people and speak clearly so others can understand.
  • Read and see details.
  • Occasionally work around hot oven and kitchen equipment.
  • Lift up to 10 pounds occasionally, lift to 35 pounds from time to time.
  • Stoop, kneel, twist or crouch frequently.

What La Quinta Inns & Suites employees say

Pay

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About La Quinta Inns & Suites

Sourced by ZipRecruiter

At La Quinta by Wyndham, our everyday essentials, friendly staff, and contemporary accommodations shine bright. From our free Bright Side Breakfast® served every morning to pet-friendly rooms, we make sure you have everything you need for a comfortable stay. Plus, we’re committed to going above and beyond in delivering our signature Here For You service. No matter what’s on your itinerary, a stay at La Quinta hotels will be the bright spot in your travel journey.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Irving, TX, US

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