ZipRecruiter

Log In

1

Breakfast Manager Jobs in Texas (NOW HIRING)

Wendy's

BREAKFAST MANAGER

Beaumont, TX · On-site

Why Wendy's Breakfast Managers are an integral part of the restaurant management team. Breakfast Managers provide direction, training and the expertise required to ensure the customer's expectations ...

Wendy's

BREAKFAST MANAGER

Beaumont, TX · On-site

Breakfast Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goalsWhat you can ...

Hardee's

Breakfast Manager - 2971

Temple, TX

Job Title - Restaurant Breakfast Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST MANAGERS If you are passionate about making a difference for our guests and our team members, every ...

Oldham Goodwin

Breakfast Host

Katy, TX · On-site

$12 - $14.50/hr

Breakfast Attendants will be the first point of contact for our guests in the morning, and will ... Complete any other related task given by manager

Embassy Suites

Breakfast Attendant

Mcallen, TX · On-site

$12.25 - $15/hr

When necessary, request assistance from the General Manager. * Maintains a high level of ... Set up the breakfast buffet including hot food items and maintain it through breakfast hours.

next page

Showing results 1-20

All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Texas

Breakfast Manager information

See Texas salary details

$10

$14

$17

How much do breakfast manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for breakfast manager in Texas is $14.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $15.43 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are the most commonly searched types of Breakfast jobs in Texas?

The most popular types of Breakfast jobs in Texas are:

What are popular job titles related to Breakfast Manager jobs in Texas?

For Breakfast Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Texas look for?

The top searched job categories for Breakfast Manager jobs in Texas are:

What cities in Texas are hiring for Breakfast Manager jobs?

Cities in Texas with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,890 per year, or $14.4 per hour.

BREAKFAST MANAGER

Wendy's

Beaumont, TX • On-site

Full-time

Medical, Dental, Vision, Life

Re-posted 7 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,341 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants

Job description

Why Wendy's
Breakfast Managers are an integral part of the restaurant management team. Breakfast Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals
What you can expect
• Medical, Dental, and Vision Insurance
• Flexible Hours and Schedule
• Life Insurance
• Short Term and Long Term Disability
• Performance Evaluations Every 12 Months
• Clear Career Path and Opportunities
• 8-10 Week Training Program
What we expect from you
• High School Diploma or GED
• Must be at least 18 years of age
• One or more years of restaurant experience
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

View All Wendy's Jobs

Apply