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Breakfast Cook Jobs in Reno, NV (NOW HIRING)

Cracker Barrel

Cook

Reno, NV · On-site

$14.25 - $16.38/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

KSL Resorts

Breakfast Attendant

Truckee, CA · On-site

$15 - $18/hr

The Breakfast Attendant is a fast-paced worker who thrives in a team-oriented environment. Job Responsibilities: * Represent the hotel with authenticity, enthusiasm, professionalism, and businesslike ...

Mountain View Health and Rehabilitation

Cook

Carson City, NV · On-site

$18 - $20/hr

Cook Turn your job into a career with Evergreen Healthcare Group! Job Summary: Mountain View Health ... We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining ...

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Evergreen Healthcare Group

Cook

Carson City, NV · On-site

$18 - $20/hr

) Cook Turn your job into a career with Evergreen Healthcare Group! Job Summary: Mountain View Health ... We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining ...

Cracker Barrel

Cook

Reno, NV · On-site

$14.25 - $16.38/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

HHM Hotels

Breakfast Attendant

Sparks, NV

$17/hr

Breakfast Attendant Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards. Your Growth Path ...

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Wingstop / IHOP

IHOP Cook

Reno, NV · On-site

$14 - $18.75/hr

Now Hiring Cooks! Any experience with breakfast restaurants is a plus, but not required. We will train you to be part of our team and succeed in your position. With a positive attitude, hunger to ...

Mustang Ranch Lounge

Be Seen First

Full Time Cook - Restaurant - Hospitality

Sparks, NV · On-site

$18 - $20/hr

Will make soups and prepare breakfast, lunch, and dinner foods. Will cook for special events and dinner parties. Will also do prep work, cleaning and stocking. Requires moving tables and setting up ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades ... Line Cook II (Intermediate Cook): * Assist in meal preparation and cooking for breakfast, lunch ...

LAHONTAN GOLF CLUB

Line Cook

Truckee, CA · On-site

$25 - $30/hr

Line Cook Position Summary Lahontan Golf Club is a high-end, private golf facility in Truckee, CA ... Control breakfast, lunch, dinner lines * Remain organized and clean throughout all service periods

Lahontan

Line Cook

Truckee, CA · On-site

$25 - $30/hr

Line Cook Position Summary Lahontan Golf Club is a high-end, private golf facility in Truckee, CA ... Control breakfast, lunch, dinner lines * Remain organized and clean throughout all service periods

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Reno, NV

Breakfast Cook information

See Reno, NV salary details

$8

$16

$21

How much do breakfast cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for breakfast cook in Reno, NV is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.22 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges Breakfast Cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What Does a Breakfast Cook Do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a Breakfast Cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are the most commonly searched types of Breakfast Cook jobs in Reno, NV? The most popular types of Breakfast Cook jobs in Reno, NV are:
What are popular job titles related to Breakfast Cook jobs in Reno, NV? For Breakfast Cook jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Reno, NV look for? The top searched job categories for Breakfast Cook jobs in Reno, NV are:
What cities near Reno, NV are hiring for Breakfast Cook jobs? Cities near Reno, NV with the most Breakfast Cook job openings:
Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Reno, NV as of June 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,355 per year, or $16 per hour.
Breakfast Cook 3- Year-round| Full-time

Breakfast Cook 3- Year-round| Full-time

Hyatt Hotels Corporation

Incline Village, NV • On-site

$15.25 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Summary:
We are currently seeking a Cook 3 - Breakfast Line to join our Culinary Team. This position plays a critical role in delivering high-quality breakfast dishes in a fast-paced, guest-focused environment. Ideal candidates will have strong breakfast line experience, the ability to multitask efficiently, and a team-oriented mindset.
Key Responsibilities:
  • Prepare and execute all breakfast menu items-including eggs to order, omelets, breakfast meats, pancakes, waffles, and specialty dishes-according to standardized recipes and Hyatt quality standards
  • Operate and maintain equipment such as flat tops, griddles, fryers, and ovens specific to breakfast production
  • Set up and break down breakfast stations daily, ensuring all mise en place is prepared and stored properly for service
  • Monitor food levels and replenish as needed during service to ensure consistent guest satisfaction
  • Work multiple stations efficiently with speed and consistency in a high-volume setting
  • Support and direct junior kitchen staff in the absence of a supervisor
  • Communicate clearly and effectively with team members and culinary leadership
  • Maintain cleanliness, sanitation, and organization of workstations and kitchen equipment
  • Ensure all food safety guidelines, temperature logs, and sanitation standards are followed consistently
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.
Qualifications:
  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervisio
    • Must have active employment authorization to work in the United States
    • At least 3 years of previous breakfast line experience preferred
    • Culinary degree or related hotel kitchen experience is preferred
    • Ability to perform all basic and intermediate cooking techniques
    • Strong communication and multitasking skills
    • Able to stand and walk for the majority of the shift and lift up to 50 lbs
    • Requires moderate supervision and training
    Full-Time Year-Round Colleague Benefits Include:
    • Health, dental, and vision insurance after 30 days of employment
    • 401(k) with company match
    • Paid vacation, sick leave, and 9 paid holidays
    • Complimentary and discounted hotel night stays at Hyatt Hotels worldwide
    • Free colleague meals during shifts
    • Career growth and development opportunities within Hyatt's global portfolio
    Our Values:
    Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
    Equal Opportunity Employment
    All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
    Hyatt is an equal-opportunity employer. R C R S SO GI NI D V.
    n and training.

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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