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Breakfast Cook Jobs in Reno, NV (NOW HIRING)

Everline Resort & Spa

Prep Cook - Part Time/Full Time

CA · On-site

$20/hr

Overview The prep cook will be responsible for the preparation of food for all outlets at the ... Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades ...

Marriott International, Inc

Breakfast Attendant

Reno, NV · On-site

$16.78/hr

Additional Information Day shift preferred Job Number 26095315 Job Category Food and Beverage & Culinary Location 2030 Element Ln, Reno, Nevada, United States, 89502VIEW ON MAP Schedule Part Time ...

Marriott

Breakfast Attendant

Reno, NV

$13 - $15.75/hr

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

Marriott International

Breakfast Attendant

Reno, NV · On-site

$16.78/hr

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

Marriott

Breakfast Attendant

Reno, NV

$13 - $15.75/hr

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

Costa Vida

Cook

Reno, NV

$13 - $15/hr

Cooks appreciate our true foodie environment where you can hone your culinary skills. This isn't cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ...

Schulte

Part Time Cook- PM Shift

Reno, NV · On-site

$14 - $18.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte ... Prepares food according to specifications for breakfast, lunch, dinner and banquets * Maintains ...

New

Schulte Companies

Part Time Cook- PM Shift

Reno, NV · On-site

$14 - $18.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte ... Prepares food according to specifications for breakfast, lunch, dinner and banquets * Maintains ...

New

Schulte Companies

Part Time Cook- PM Shift

Reno, NV

$14 - $18.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte ... Prepares food according to specifications for breakfast, lunch, dinner and banquets * Maintains ...

New

Palisades Tahoe

Cook

Olympic Valley, CA

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Red's Old 395 Grill

Cook

Carson City, NV · On-site

$15 - $18/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Palisades Tahoe

Cook

Reno, NV · On-site

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Palisades Tahoe

Cook

Tahoe City, CA · On-site

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Palisades Tahoe

Cook

Truckee, CA · On-site

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Palisades Tahoe

Cook

Olympic Valley, CA · On-site

$18.68 - $24.28/hr

Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...

Sonic

Cook

Carson City, NV

$13.75 - $18.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Reno, NV · On-site

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Reno, NV · On-site

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

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Showing results 21-40

All JobsBreakfast Cook JobsBreakfast Cook Jobs in Reno, NV

Breakfast Cook information

See Reno, NV salary details

$8

$16

$21

How much do breakfast cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for breakfast cook in Reno, NV is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.22 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs

What are the most commonly searched types of Breakfast Cook jobs in Reno, NV?

The most popular types of Breakfast Cook jobs in Reno, NV are:

What are popular job titles related to Breakfast Cook jobs in Reno, NV?

For Breakfast Cook jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Reno, NV look for?

The top searched job categories for Breakfast Cook jobs in Reno, NV are:

What cities near Reno, NV are hiring for Breakfast Cook jobs?

Cities near Reno, NV with the most Breakfast Cook job openings:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Reno, NV as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,355 per year, or $16 per hour.

Prep Cook - Part Time/Full Time

Everline Resort & Spa

CA • On-site

$20/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Overview
The prep cook will be responsible for the preparation of food for all outlets at the resort as well as assisting with the line as needed.
About Everline Resort & Spa
Located in California's Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region.
Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café,, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.
Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connect throughout the area.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
  • Discounted Palisades Tahoe Ski Pass
  • Food & beverage, retail, and spa discounts
  • Free rentals on ski gear, ice skates, Nordic skiing, and golf course access
  • Discounted rooms at Hyatt and CoralTree Properties
  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
  • An employee assistance program.
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match.

Responsibilities
  • Check daily production sheets and check with Chef or lead cook as to daily work need.
  • Assist in any areas of the culinary operations as needed.
  • Prepares food items according to specific standards using recipes provided.
  • Timely execution of all meal functions.
  • Complete all assignments requested.

Qualifications
  • Maintain a high level of sanitation, safety and food quality.
  • Maintain a superior level of professionalism.
  • Must be able to communicate effectively with guests, management and staff.
  • Must understand and comply with house policies and procedures, job description, chemical labels and other instructions.

Physical Requirements and Working Conditions:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8-hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 30lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
  • While performing the duties of this job, the employee will be exposed to an indoor working environment and the noise level in the workplace is usually moderate.
  • Typical equipment used include but not limited to wood/gas smokers and kitchen appliances
  • Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.

Wage: $20/hr

Apply