Cook
$14.25 - $19.25/hr
As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe ...
Cook
$14.25 - $19.25/hr
As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe ...
Cook
Carson City, NV · On-site
$51K - $72K/yr
Under immediate supervision, oversees inmates and personally participates in the preparation, volume cooking and portioning of meals in a detention facility. Individuals may choose between the ...
Cook
Carson City, NV · On-site
$51K - $72K/yr
Under immediate supervision, oversees inmates and personally participates in the preparation, volume cooking and portioning of meals in a detention facility. Individuals may choose between the ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe ...
Cook
$20.95 - $29.33/hr
Under immediate supervision, oversees inmates and personally participates in the preparation, volume cooking and portioning of meals in a detention facility. Individuals may choose between the ...
Cook
$20.95 - $29.33/hr
Under immediate supervision, oversees inmates and personally participates in the preparation, volume cooking and portioning of meals in a detention facility. Individuals may choose between the ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
The Cook is responsible for the daily preparation and food production of the Western Village restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize ...
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Apply Early
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
The Cook is responsible for the daily preparation and food production of the Western Village restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize ...
Apply Early
Cook
Carson City, NV · On-site
$12/hr
Join the Hot Potato Pie Team as a Cook! Looking to be part of something special? Hot Potato Pie is growing, and we're on the hunt for motivated individuals to join our family! If you're passionate ...
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Cook
Carson City, NV · On-site
$12/hr
Join the Hot Potato Pie Team as a Cook! Looking to be part of something special? Hot Potato Pie is growing, and we're on the hunt for motivated individuals to join our family! If you're passionate ...
Apply Early
Cook
Sparks, NV · On-site
$15/hr
Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
Cook
Sparks, NV · On-site
$15/hr
Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
Restaurant Cook
Reno, NV · On-site
$18/hr
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...
Restaurant Cook
Reno, NV · On-site
$18/hr
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...
Restaurant Cook
Reno, NV · On-site
$18/hr
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...
Restaurant Cook
Reno, NV · On-site
$18/hr
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...
Cook
Sparks, NV · On-site
$15/hr
Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
Cook
Sparks, NV · On-site
$15/hr
Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
Breakfast Cook information
See Reno, NV salary details
$8.87 - $10.02
3% of jobs
$10.02 - $11.18
5% of jobs
$11.18 - $12.33
5% of jobs
$12.33 - $13.49
7% of jobs
$13.88 is the 25th percentile. Wages below this are outliers.
$13.49 - $14.64
12% of jobs
$14.64 - $15.80
16% of jobs
The median wage is $15.91 / hr.
$15.80 - $16.95
16% of jobs
$17.80 is the 75th percentile. Wages above this are outliers.
$16.95 - $18.11
15% of jobs
$18.11 - $19.26
8% of jobs
$19.26 - $20.42
7% of jobs
$20.42 - $21.57
5% of jobs
$8
$16
$21
How much do breakfast cook jobs pay per hour?
As of Jul 3, 2026, the average hourly pay for breakfast cook in Reno, NV is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.22 per hour, depending on experience, location, and employer.
What is the difference between Breakfast Cook vs Line Cook?
| Aspect | Breakfast Cook | Line Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, culinary training | Food Handler’s Permit, culinary training |
| Work Environment | Breakfast-focused kitchens, often in hotels or diners | Various restaurant stations, including lunch and dinner shifts |
| Employer & Industry | Hotels, diners, breakfast cafes | Restaurants, hotels, catering services |
| Common Search/Comparison | Yes | Yes |
The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.
What are some common challenges Breakfast Cooks face during busy morning shifts, and how can they manage them effectively?
Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.
What Does a Breakfast Cook Do?
The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.
What are the key skills and qualifications needed to thrive as a Breakfast Cook, and why are they important?
To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.
What does a breakfast cook do?
A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are the most commonly searched types of Breakfast Cook jobs in Reno, NV? The most popular types of Breakfast Cook jobs in Reno, NV are:
What are popular job titles related to Breakfast Cook jobs in Reno, NV? For Breakfast Cook jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Reno, NV look for? The top searched job categories for Breakfast Cook jobs in Reno, NV are:
What cities near Reno, NV are hiring for Breakfast Cook jobs? Cities near Reno, NV with the most Breakfast Cook job openings:
$14 - $18.75/hr
Full-time
Medical, Dental, Vision, Life, PTO
Posted 20 days ago
Be an early applicant
Job description
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.
PERKS & BENEFITS:
- Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
- A paid day off after 90 days of employment.
- Closed Thanksgiving & Christmas Day to spend the day with family & friends!
RESPONSIBILITIES:
- Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
- Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
- Responsible for maintaining equipment and the cleanliness of your surroundings.
- Working as a team to achieve standards in preparation and delivery of food items.
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
- Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
- Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift
REQUIREMENTS:
- Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
- Ability to walk, stand, or bend for long periods of time while performing essential job duties.
- Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”
"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify"
About Out West Restaurant Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
San Diego, CA, US