Cook
$18.68 - $24.28/hr
Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...
Cook
$18.68 - $24.28/hr
Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...
Cook
$18.68 - $24.28/hr
Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...
Cook
$18.68 - $24.28/hr
Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional ...
Cook
Carson City, NV · On-site
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Carson City, NV · On-site
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Quick apply
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Quick apply
Cook
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$14.25 - $19.25/hr
As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe ...
Quick apply
Cook
$14.25 - $19.25/hr
As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe ...
Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe ...
Breakfast Cook information
See Reno, NV salary details
$8.87 - $10.02
3% of jobs
$10.02 - $11.18
5% of jobs
$11.18 - $12.33
5% of jobs
$12.33 - $13.49
7% of jobs
$13.88 is the 25th percentile. Wages below this are outliers.
$13.49 - $14.64
12% of jobs
$14.64 - $15.80
16% of jobs
The median wage is $15.91 / hr.
$15.80 - $16.95
16% of jobs
$17.80 is the 75th percentile. Wages above this are outliers.
$16.95 - $18.11
15% of jobs
$18.11 - $19.26
8% of jobs
$19.26 - $20.42
7% of jobs
$20.42 - $21.57
5% of jobs
$8
$16
$21
How much do breakfast cook jobs pay per hour?
As of Jul 25, 2026, the average hourly pay for breakfast cook in Reno, NV is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.22 per hour, depending on experience, location, and employer.
What is the difference between Breakfast Cook vs Line Cook?
| Aspect | Breakfast Cook | Line Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, culinary training | Food Handler’s Permit, culinary training |
| Work Environment | Breakfast-focused kitchens, often in hotels or diners | Various restaurant stations, including lunch and dinner shifts |
| Employer & Industry | Hotels, diners, breakfast cafes | Restaurants, hotels, catering services |
| Common Search/Comparison | Yes | Yes |
The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.
What are some common challenges Breakfast Cooks face during busy morning shifts, and how can they manage them effectively?
Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.
What Does a Breakfast Cook Do?
The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.
What are the key skills and qualifications needed to thrive as a Breakfast Cook, and why are they important?
To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.
What does a breakfast cook do?
A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are the most commonly searched types of Breakfast Cook jobs in Reno, NV? The most popular types of Breakfast Cook jobs in Reno, NV are:
What are popular job titles related to Breakfast Cook jobs in Reno, NV? For Breakfast Cook jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Reno, NV look for? The top searched job categories for Breakfast Cook jobs in Reno, NV are:
What cities near Reno, NV are hiring for Breakfast Cook jobs? Cities near Reno, NV with the most Breakfast Cook job openings:
Job description
Seasonal
Palisades Tahoe
We share the spirit of these legendary mountains with the world.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Job Summary: Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional tasks as assigned by the venue manager.
Applicants must be at least 18 years of age.
Please note this position isn't expected to start until mid-late June 2026
Hourly:
The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC’s hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Palisades Tahoe Resort, LLC’s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.
Base hourly pay range: $18.68 - $24.28 per hour
A Great Job and Benefits to Match:
Job Details:
Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:
The Prep Cook is responsible for these duties:
Education and Experience for Prep Cook :
Required:
Preferred:
The Entry Line Cook is responsible for these duties:
Additional Education/Experience for Entry Line Cook : Basic culinary skills knowledge and a minimum of 6 months in a professional kitchen.
The Experienced Line Cook is responsible for these job duties, in addition to those of an entry line cook:
Additional Education/Experience for Experienced Line Cook : Strong culinary skills and a minimum of 12 months in a professional kitchen. Knowledge of CA Health Code items and checks daily temp logs on refrigerator and prepared food
Competencies and Job Requirements:
Required:
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, taste and smell. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, color, peripheral vision, depth perceptions and the ability to adjust focus.
Working Conditions:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.
Hazardous Materials/Noise: The noise level in the work place is usually loud. Frequent exposure to fumes, odors, and gases. Occasional exposure to dusts, mists and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards.
Equipment Used in Job: Commercial kitchen equipment and cleaning agents
For information on Alterra Mountain Company’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at www.alterramtnco.com/social-responsibility . Among other resources, Alterra has Employee Resource Groups to support the BIPOC (Black, Indigenous, and people of color), disability, LGBTQIA2S+, and women communities within our workforce.
Palisades Tahoe
We share the spirit of these legendary mountains with the world.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Job Summary: Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional tasks as assigned by the venue manager.
Applicants must be at least 18 years of age.
Please note this position isn't expected to start until mid-late June 2026
Hourly:
The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC’s hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Palisades Tahoe Resort, LLC’s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.
Base hourly pay range: $18.68 - $24.28 per hour
A Great Job and Benefits to Match:
- Free skiing + riding privileges to 16 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more!
- Generous discounts on outdoor gear, apparel, etc.
- 401(k) plan with generous company match
- Free lift tickets, plus 50% off lift tickets
- 25%-50% discount at Food & Beverage locations at Olympic Valley and Alpine
- 30% discount at Palisades Tahoe operated retail stores, including The North Face, Oakley and more
- Employee Assistance Program (EAP)
Job Details:
- Seasonal, full-time or part-time positions available
Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:
The Prep Cook is responsible for these duties:
- Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items and store under proper food handling procedures.
- Prepare ready-to-eat products and items for easy preparation during service.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Maintain a clean and sanitary work station including tables, shelves, walls, grills, fryers sauté burners and refrigeration equipment
- Inform Kitchen Manager of product shortages, equipment of food quality problems.
- Attend all safety meetings
- Assist kitchen stewarding staff as needed.
Education and Experience for Prep Cook :
Required:
- Must have or be able to obtain a California Food Handlers card.
Preferred:
- High School Diploma or GED
- One to three months experience in food service or customer service
The Entry Line Cook is responsible for these duties:
- Grill menu items, use deep fryer, and prepare soups and other special items. Prepare all food as directed in a timely and sanitary manner.
- Ensures food goes out quickly, efficiently and of top quality.
- Comprehension of each station, recipes and cooking techniques.
- Understanding and daily execution of prep lists
- Assist and guide other line cooks and prep cooks on a daily basis for prep and other tasks in the kitchen
- Monitor sanitation practices to ensure that employees follow standards and regulations
Additional Education/Experience for Entry Line Cook : Basic culinary skills knowledge and a minimum of 6 months in a professional kitchen.
The Experienced Line Cook is responsible for these job duties, in addition to those of an entry line cook:
- Strong comprehension of each station, recipes and cooking techniques.
- Understanding and daily execution of mise en place lists
- Help the flow of food from time of delivery to the point it goes out to our guests.
- Executes daily quality assurance tests of pantry and sauté stations
- Knowledge of all techniques used in recipes and makes sure other cooks are following using the right techniques to consistently achieve desired outcome
- Knowledge and ability to receive orders, rotate stock, and communicate product shorts
Additional Education/Experience for Experienced Line Cook : Strong culinary skills and a minimum of 12 months in a professional kitchen. Knowledge of CA Health Code items and checks daily temp logs on refrigerator and prepared food
Competencies and Job Requirements:
Required:
- Effective communication skills, oral & written
- Strong sense of customer service & safety awareness
- Able to understand and follow verbal and written instructions.
- Have a neat & clean appearance in compliance with the company grooming standards
- Punctual, able to report at scheduled start time
- Work well as part of a team.
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, taste and smell. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, color, peripheral vision, depth perceptions and the ability to adjust focus.
Working Conditions:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.
Hazardous Materials/Noise: The noise level in the work place is usually loud. Frequent exposure to fumes, odors, and gases. Occasional exposure to dusts, mists and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards.
Equipment Used in Job: Commercial kitchen equipment and cleaning agents
For information on Alterra Mountain Company’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at www.alterramtnco.com/social-responsibility . Among other resources, Alterra has Employee Resource Groups to support the BIPOC (Black, Indigenous, and people of color), disability, LGBTQIA2S+, and women communities within our workforce.
About Palisades Tahoe
Sourced by ZipRecruiter
Industry
Spectator sports
Company size
1,001 - 5,000 Employees
Headquarters location
Olympic Valley, CA, US
Year founded
1949