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Bread Source Jobs (NOW HIRING)

Shift Lead

Pinellas Park, FL

$12 - $14.75/hr

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

Shift Lead

Tampa, FL · On-site

$13 - $16/hr

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

Team Member

Delaware, OH

$11.50 - $15/hr

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

Shift Manager

Morganton, NC · On-site

$11 - $13/hr

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

Team Member

Hilliard, OH

$11.25 - $15/hr

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years! As a ...

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

Team Member

Brecksville, OH · On-site

$12 - $15/hr

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years! As a ...

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

Team Member

Massillon, OH · On-site

$11 - $13/hr

Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more ...

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Showing results 1-20

Bread Source information

See salary details

$17

$26

$37

How much do bread source jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for bread source in the United States is $26.68, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $33.65 per hour, depending on experience, location, and employer.

What are some common challenges faced by bakers working at an artisan bakery like Bread Source?

Bakers at artisan bakeries such as Bread Source often encounter challenges like managing early morning shifts, maintaining consistency in handcrafted products, and adapting to seasonal ingredient variations. Working in a fast-paced, team-oriented environment, they must collaborate closely with colleagues to ensure a smooth production flow. Additionally, bakers are expected to stay up-to-date with evolving baking techniques and food safety standards, which requires dedication and ongoing learning.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need expertise in dough preparation, baking techniques, and food safety, often supported by culinary training or bakery experience. Familiarity with commercial baking equipment, inventory management systems, and knowledge of health regulations is typically required. Attention to detail, time management, and creativity are essential soft skills for producing consistent, high-quality baked goods and innovating new recipes. These skills ensure operational efficiency, product quality, and customer satisfaction in a competitive bakery environment.

What is the difference between Bread Source vs Pastry Chef?

AspectBread SourcePastry Chef
CredentialsFood handler permits, baking certificationsPastry arts certifications, culinary degrees
Work EnvironmentBakeries, cafes, grocery storesRestaurants, hotels, bakeries
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry shops
Job FocusMaking bread and basic baked goodsCreating intricate pastries and desserts

While both Bread Source and Pastry Chef work in baking, Bread Source primarily focuses on producing bread and simple baked goods in retail or wholesale settings. Pastry Chefs specialize in crafting a variety of pastries and desserts, often in upscale or restaurant environments. The roles differ mainly in complexity, skill requirements, and work settings, but both require baking knowledge and relevant certifications.

What are Bread Source jobs?

Bread Source jobs typically refer to positions at Bread Source, a bakery or bread-making company. These roles can include bakers, pastry chefs, sales associates, delivery drivers, and management staff. Employees are responsible for various tasks such as baking bread and pastries, maintaining quality standards, assisting customers, and ensuring the store operates smoothly. Working at Bread Source often involves early morning hours, attention to detail, and a passion for artisan baking. Opportunities may vary depending on location and the size of the bakery.
More about Bread Source jobs
What states have the most Bread Source jobs? States with the most job openings for Bread Source jobs include:
Infographic showing various Bread Source job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 77% Full Time, and 21% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,500 per year, or $26.7 per hour.
Shift Lead

Shift Lead

Panera Bread

Pinellas Park, FL

$12 - $14.75/hr

Full-time

Medical, Vision, Life, Retirement, PTO

Posted 19 days ago


Panera Bread rating

5.3

Company rating: 5.3 out of 10

Based on 1,440 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

At Panera Bread, we believe in creating and maintaining a fun, safe environment for our employees and guests. Do If you desire to have a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-café? Panera is for you.

As Shift Supervisor, you’re on the front lines to deliver the food, service and experience our guests have come to expect from Panera Bread. Shift Supervisors ensure that their zone of the Bakery Café operates efficiently and profitably while maintaining extraordinary customer service. Every shift is made to be a great one with your enthusiasm and leadership by developing your people, managing team performance, and building the warm, authentic Panera team culture. 

Panera Bread | Covelli Family Ltd. is looking for passionate people who share our commitment to providing the ultimate guest experience. We are growing rapidly and are adding to our team! If you have been in the restaurant business as a server, lead bartender, trainer, front of house supervisor or manager, we may be the perfect fit for you!

Benefits of Joining:

·        No more late nights  - no more grease or fried foods 

·        A company that believes in the community

·        Operation Doughnation: we do not throw our food out, we donate nightly to a cause

·        Health/Vision/Life Insurance 

·        401K with Company Contributions 

·       Paid Time off

·        Meal Benefits

·       Advancement Opportunities

Typical work activities:

·        Taking responsibility for the business performance of the restaurant

·        Analyzing and planning restaurant sales levels and profitability

·        Creating and executing staff development

·        Coaching and Leading your team throughout the shift

·        Recruiting, training and motivating staff

·        Ensuring that all employees  team members adhere to the company's standards

·        Greeting guest and doing table visits to ensure customer satisfaction

·        Maintaining high standards of quality control, hygiene, and health and safety

Expectations:

·        Career minded/goal orientated individuals with a passion to succeed

·        Ideal candidate(s) will have a minimum of 2 years’ experience in the fast/casual, full-service or hospitality industries

·        The ability to work and create a fun, fast paced guest driven environment

·        Proven team leader to hire, motivate and retain staff

·        Daily hands on experience of all FOH/BOH operations

·        Stable work history is required

·        Minimum 18 years of age

We use eVerify to confirm U.S. Employment eligibility.

Company Description

Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years! As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be successful in their roles with our company!

What Panera Bread employees say

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Benefits

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Get the full story on Breakroom


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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981