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Bread Maker Jobs in Wisconsin (NOW HIRING)

Jimmy John's

Inshop/Sandwich maker

Portage, WI · On-site

$13.50 - $17/hr

Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread ...

Jimmy John's

Inshop

Fitchburg, WI · On-site

$12.75 - $16/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest ...

Jimmy John's

InShop

Madison, WI

$18/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest ...

Jimmy John's

InShop

Madison, WI · On-site

$12.75 - $16/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest ...

Jimmy John's

InShop

Verona, WI · On-site

$13 - $16.25/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest ...

Jimmy John's

InShop

Verona, WI · On-site

$14 - $18/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest ...

Jimmy John's

InShop

Kaukauna, WI · On-site

$13 - $16.25/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest ...

Jimmy John's

InShop

Kaukauna, WI

$13 - $15/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest ...

Alpha Baking Co., Inc.

Packaging - General Helper

Manitowoc, WI · On-site

$15.50 - $19.25/hr

Places cardboard cases in box maker. Removes loaves of bread from packaging line and places them in store trays. Remove bakery products from line filling cases for shipment. Passes the cases through ...

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Bread Maker information

See Wisconsin salary details

$8

$15

$22

How much do bread maker jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for bread maker in Wisconsin is $15.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.95 and $18.22 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bread maker?

To thrive as a Bread Maker, you need a solid understanding of baking techniques, dough preparation, and food safety, often supported by experience or culinary training. Familiarity with commercial baking equipment, proofing systems, and temperature controls is typically required. Attention to detail, time management, and a passion for quality craftsmanship are crucial soft skills that set top bread makers apart. These skills are essential to consistently produce high-quality bread, maintain efficiency, and uphold food safety standards in a bakery setting.

What are some common challenges bread makers face during busy production periods?

During peak production times, Bread Makers often need to manage multiple batches simultaneously while maintaining product consistency and quality. This can be challenging, especially when working under tight deadlines or with limited resources. Effective time management, attention to detail, and strong communication with team members are crucial to ensure that all products meet the bakery's standards. Additionally, adapting to unexpected changes in ingredient availability or equipment issues requires quick problem-solving skills.

What does a bread maker do?

A bread maker is responsible for preparing, mixing, kneading, and baking bread and other baked goods, either by hand or using specialized equipment. They select and measure ingredients, follow recipes, monitor dough fermentation, and ensure the quality and consistency of the finished products. Bread makers often work in bakeries, restaurants, or manufacturing facilities, and may also be involved in developing new recipes or working with customers to fulfill special orders.

What is the difference between Bread Maker vs Pastry Chef?

AspectBread MakerPastry Chef
CredentialsBasic culinary skills, sometimes certifications in bakingFormal culinary education, pastry-specific certifications
Work EnvironmentBakery, commercial or home kitchenHigh-end restaurants, bakeries, pastry shops
Industry UsageMass production of bread and baked goodsArtisan pastries, desserts, intricate baked items
Common Search IntentHome baking, commercial bread productionSpecialized pastry creation, gourmet desserts

While both roles involve baking, a Bread Maker primarily focuses on producing bread and simple baked goods, often in a commercial or home setting. A Pastry Chef specializes in a wide range of pastries, desserts, and intricate baked items, usually requiring formal training. The two roles differ in complexity, skill level, and industry focus, but share foundational baking knowledge.

What are popular job titles related to Bread Maker jobs in Wisconsin? For Bread Maker jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Bread Maker jobs in Wisconsin look for? The top searched job categories for Bread Maker jobs in Wisconsin are:
Bread Maker jobs near you
Infographic showing various Bread Maker job openings in Wisconsin as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,262 per year, or $15.5 per hour.

Inshop/Sandwich maker

Jimmy John's

Portage, WI • On-site

$13.50 - $17/hr

Full-time

Re-posted 3 days ago

Job description

Nights and weekends Inshop. Responsible for taking orders, cleaning the shop and making sandwiches. No experience necessary but it does help. Training immediately. Expected to pass menu test after 1 week.

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US

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