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Bread Maker Jobs (NOW HIRING)

Profeta Farms, LLC

Bread Maker

Flemington, NJ

Learn and be able to educate customers on Profeta Farms' agricultural practices, values, and products Ability to mix, shape, proof, score, bake, and cool bread products properly as directed by market ...

Katella Deli

Artisan Bread Maker

Los Alamitos, CA · On-site

Description: - QUALITY CONTROL Katella team members will be ambassadors of the Katella brand and always provide the highest level of Hospitality to our guests. It is expected all team members commit ...

Katella Deli

Artisan Bread Maker

Los Alamitos, CA · On-site

$18 - $23/hr

- DEPOSITOR/FORM DEPT. Katella team members will be ambassadors of the Katella brand and will always provide the highest level of Hospitality to our guests. It is expected that all team members commit ...

Katella Deli

Artisan Bread Maker

Los Alamitos, CA · On-site

Description - QUALITY CONTROL Katella team members will be ambassadors of the Katella brand and always provide the highest level of Hospitality to our guests. It is expected all team members commit ...

Katella Deli

Artisan Bread Maker

Los Alamitos, CA · On-site

Description - DEPOSITOR/FORM DEPT. Katella team members will be ambassadors of the Katella brand and will always provide the highest level of Hospitality to our guests. It is expected that all team ...

Katella Deli

Artisan Bread Maker

Los Alamitos, CA · On-site

$18 - $23/hr

- QUALITY CONTROL Katella team members will be ambassadors of the Katella brand and always provide the highest level of Hospitality to our guests. It is expected all team members commit to being part ...

Katella Deli

Artisan Bread Maker

Los Alamitos, CA · On-site

Description: - DEPOSITOR/FORM DEPT. Katella team members will be ambassadors of the Katella brand and will always provide the highest level of Hospitality to our guests. It is expected that all team ...

Panera Bread

Baker

Billings, MT · On-site

$12.75 - $16.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Panera Bread

Kitchen Prep / Production

Kalispell, MT · On-site

$14.25 - $17.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Panera Bread

Kitchen Prep / Production

Great Falls, MT · On-site

$13 - $16.25/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Panera Bread

Kitchen Prep / Production

Billings, MT · On-site

$14 - $17.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

OC Staffing and HR Solutions

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Food Production Worker

Montebello, CA · On-site

$16.90/hr

Available positions include Food Prep, Bread Maker, and Pastry Maker. This is a hands-on production position that requires standing, repetitive movement, handling ingredients, and maintaining quality ...

Ryan Restaurant Corp

Baker

Billings, MT · On-site

$12.75 - $16.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Ryan Restaurant Corp

Kitchen Prep / Production

Kalispell, MT · On-site

$14.25 - $17.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Ryan Restaurant Corp

Kitchen Prep / Production

Kalispell, MT · On-site

$14.25 - $17.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Ryan Restaurant Corp

Kitchen Prep / Production

Billings, MT · On-site

$14 - $17.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Ryan Restaurant Corp

Baker

Billings, MT · On-site

$12.75 - $16.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

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Bread Maker information

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$16

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How much do bread maker jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for bread maker in the United States is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.95 per hour, depending on experience, location, and employer.

What does a bread maker do?

A bread maker is responsible for preparing, mixing, kneading, and baking bread and other baked goods, either by hand or using specialized equipment. They select and measure ingredients, follow recipes, monitor dough fermentation, and ensure the quality and consistency of the finished products. Bread makers often work in bakeries, restaurants, or manufacturing facilities, and may also be involved in developing new recipes or working with customers to fulfill special orders.

What are the key skills and qualifications needed to thrive as a bread maker?

To thrive as a Bread Maker, you need a solid understanding of baking techniques, dough preparation, and food safety, often supported by experience or culinary training. Familiarity with commercial baking equipment, proofing systems, and temperature controls is typically required. Attention to detail, time management, and a passion for quality craftsmanship are crucial soft skills that set top bread makers apart. These skills are essential to consistently produce high-quality bread, maintain efficiency, and uphold food safety standards in a bakery setting.

What are some common challenges bread makers face during busy production periods?

During peak production times, Bread Makers often need to manage multiple batches simultaneously while maintaining product consistency and quality. This can be challenging, especially when working under tight deadlines or with limited resources. Effective time management, attention to detail, and strong communication with team members are crucial to ensure that all products meet the bakery's standards. Additionally, adapting to unexpected changes in ingredient availability or equipment issues requires quick problem-solving skills.

What is the difference between Bread Maker vs Pastry Chef?

AspectBread MakerPastry Chef
CredentialsBasic culinary skills, sometimes certifications in bakingFormal culinary education, pastry-specific certifications
Work EnvironmentBakery, commercial or home kitchenHigh-end restaurants, bakeries, pastry shops
Industry UsageMass production of bread and baked goodsArtisan pastries, desserts, intricate baked items
Common Search IntentHome baking, commercial bread productionSpecialized pastry creation, gourmet desserts

While both roles involve baking, a Bread Maker primarily focuses on producing bread and simple baked goods, often in a commercial or home setting. A Pastry Chef specializes in a wide range of pastries, desserts, and intricate baked items, usually requiring formal training. The two roles differ in complexity, skill level, and industry focus, but share foundational baking knowledge.

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Bread Maker jobs near you
Infographic showing various Bread Maker job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 80% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,331 per year, or $17 per hour.

Job Title: Bread Maker / Dough Maker

Chefness Gourment Foods LLC

Hallandale, FL • On-site

Full-time

Re-posted 14 days ago

Job description

About Us:

We are a high-volume wholesale bakery specializing in artisanal breads and pastries made from scratch using quality ingredients. Our team is passionate about craftsmanship, consistency, and producing fresh, beautiful bread for restaurants, cafes, and retail partners.
Position Overview:

We’re seeking an experienced Bread Maker / Dough Maker to join our production team. The ideal candidate has a strong understanding of bread production—from mixing and shaping to fermentation and baking—and thrives in a fast-paced, team-oriented environment.
Responsibilities:

  • Scale, mix, and prepare doughs according to recipes and production schedules
  • Monitor fermentation, proofing, and baking times for quality and consistency
  • Operate and maintain commercial bakery equipment (mixers, sheeters, dividers, proofers, ovens) 
  • Portion, shape, and prepare doughs for proofing and baking 
  • Maintain cleanliness and organization of the production area
  • Assist with ingredient inventory and storage
  • Adhere to all food safety, sanitation, and workplace safety standards
Qualifications:

  • Minimum 1–3 years of professional baking or dough-making experience preferred
  • Knowledge of bread-making techniques, fermentation, and dough hydration
  • Ability to lift 50 lbs and stand for extended periods
  • Dependable, detail-oriented, and able to follow recipes and procedures
  • Team player with a positive attitude and strong work ethic
  • Comfortable working in a fast-paced, team-driven environment
  • Willingness to work early mornings, nights, weekends, or holidays as needed
What We Offer:

  • Competitive hourly pay (based on experience)
  • Opportunities for growth within a growing wholesale bakery
  • Supportive, collaborative work environment
How to Apply:

Please send your resume and a brief introduction to info@chefnessbakery.com with the subject line “Bread Maker / Dough Maker Application”.
Would you like me to tailor this for a more artisanal / small-batch feel, or make it sound more industrial / production-focused (e.g., for a large-scale operation)?