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Bread Maker Jobs (NOW HIRING)

Profeta Farms, LLC

Bread Maker

Flemington, NJ · On-site

Learn and be able to educate customers on Profeta Farms' agricultural practices, values, and products Ability to mix, shape, proof, score, bake, and cool bread products properly as directed by market ...

Uncle Giuseppe's, Inc.

Bread Baker

Melville, NY · On-site

$18 - $22/hr

Must have prior experience as a Bread Maker or pizza maker, with detailed knowledge of how bread is made, ingredients that are used for breads and the different types of breads, shapes, sizes and ...

Katella Deli

Artisan Bread Maker

Los Alamitos, CA · On-site

$18 - $23/hr

- DEPOSITOR/FORM DEPT. Katella team members will be ambassadors of the Katella brand and will always provide the highest level of Hospitality to our guests. It is expected that all team members commit ...

Katella Deli

Artisan Bread Maker

Los Alamitos, CA · On-site

Description: - DEPOSITOR/FORM DEPT. Katella team members will be ambassadors of the Katella brand and will always provide the highest level of Hospitality to our guests. It is expected that all team ...

Katella Deli

Artisan Bread Maker

Los Alamitos, CA

Description - DEPOSITOR/FORM DEPT. Katella team members will be ambassadors of the Katella brand and will always provide the highest level of Hospitality to our guests. It is expected that all team ...

Panera Bread

Baker

Billings, MT

$12.75 - $16.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Panera Bread

Kitchen Prep / Production

Billings, MT

$14 - $17.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Panera Bread

Kitchen Prep / Production

Great Falls, MT

$13 - $16.25/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Panera Bread

Kitchen Prep / Production

Kalispell, MT · On-site

$14.25 - $17.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Ryan Restaurant Corp

Kitchen Prep / Production

Billings, MT

$14 - $17.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Ryan Restaurant Corp

Baker

Billings, MT · On-site

$12.75 - $16.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Ryan Restaurant Corp

Kitchen Prep / Production

Kalispell, MT · On-site

$14.25 - $17.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Ryan Restaurant Corp

Kitchen Prep / Production

Billings, MT · On-site

$14 - $17.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

Ryan Restaurant Corp

Baker

Billings, MT · On-site

$12.75 - $16.75/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: BAKER / BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background ...

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Bread Maker information

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How much do bread maker jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for bread maker in the United States is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.95 per hour, depending on experience, location, and employer.

Is baking a good career?

A career as a bread maker involves preparing baked goods in commercial or retail settings, requiring skills in baking techniques and food safety. It can offer stable employment and opportunities for advancement, but often involves early hours and physical labor. Success depends on experience, skill level, and the ability to adapt to customer preferences and industry trends.

What is a professional bread maker called?

A professional bread maker is typically called a baker or a bread baker. These individuals often have specialized training in baking techniques and may work in commercial bakeries, restaurants, or specialty bread shops. Certification from baking or culinary programs can enhance their credentials and job prospects.

How to get a bakery job with no experience?

To get a bakery job as a bread maker with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Entry-level positions often require basic skills, a positive attitude, and reliability; gaining some knowledge of baking techniques or food safety can improve your chances. Volunteering or taking short courses in baking can also help build relevant skills and show commitment to employers.

How much do bread makers make?

Bread makers, typically employed in bakeries or food production, earn an average hourly wage of around $10 to $15, with annual salaries ranging from approximately $20,000 to $30,000. Wages can vary based on experience, location, and whether the role is entry-level or requires specialized skills such as dough mixing or oven operation.

What are the key skills and qualifications needed to thrive as a Bread Maker, and why are they important?

To thrive as a Bread Maker, you need a solid understanding of baking techniques, dough preparation, and food safety, often supported by experience or culinary training. Familiarity with commercial baking equipment, proofing systems, and temperature controls is typically required. Attention to detail, time management, and a passion for quality craftsmanship are crucial soft skills that set top bread makers apart. These skills are essential to consistently produce high-quality bread, maintain efficiency, and uphold food safety standards in a bakery setting.

What are some common challenges Bread Makers face during busy production periods?

During peak production times, Bread Makers often need to manage multiple batches simultaneously while maintaining product consistency and quality. This can be challenging, especially when working under tight deadlines or with limited resources. Effective time management, attention to detail, and strong communication with team members are crucial to ensure that all products meet the bakery's standards. Additionally, adapting to unexpected changes in ingredient availability or equipment issues requires quick problem-solving skills.

What does a bread maker do?

A bread maker is responsible for preparing, mixing, kneading, and baking bread and other baked goods, either by hand or using specialized equipment. They select and measure ingredients, follow recipes, monitor dough fermentation, and ensure the quality and consistency of the finished products. Bread makers often work in bakeries, restaurants, or manufacturing facilities, and may also be involved in developing new recipes or working with customers to fulfill special orders.

What is the difference between Bread Maker vs Pastry Chef?

AspectBread MakerPastry Chef
CredentialsBasic culinary skills, sometimes certifications in bakingFormal culinary education, pastry-specific certifications
Work EnvironmentBakery, commercial or home kitchenHigh-end restaurants, bakeries, pastry shops
Industry UsageMass production of bread and baked goodsArtisan pastries, desserts, intricate baked items
Common Search IntentHome baking, commercial bread productionSpecialized pastry creation, gourmet desserts

While both roles involve baking, a Bread Maker primarily focuses on producing bread and simple baked goods, often in a commercial or home setting. A Pastry Chef specializes in a wide range of pastries, desserts, and intricate baked items, usually requiring formal training. The two roles differ in complexity, skill level, and industry focus, but share foundational baking knowledge.

More about Bread Maker jobs
What cities are hiring for Bread Maker jobs? Cities with the most Bread Maker job openings:
What states have the most Bread Maker jobs? States with the most job openings for Bread Maker jobs include:
What job categories do people searching Bread Maker jobs look for? The top searched job categories for Bread Maker jobs are:
Bread Maker jobs near you
Infographic showing various Bread Maker job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, and 21% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,331 per year, or $17 per hour.

Job Title: Bread Maker / Dough Maker

Chefness Gourment Foods LLC

Hallandale, FL • On-site

Full-time

Posted 10 hours ago

Job description

About Us:

We are a high-volume wholesale bakery specializing in artisanal breads and pastries made from scratch using quality ingredients. Our team is passionate about craftsmanship, consistency, and producing fresh, beautiful bread for restaurants, cafes, and retail partners.
Position Overview:

Were seeking an experienced Bread Maker / Dough Maker to join our production team. The ideal candidate has a strong understanding of bread productionfrom mixing and shaping to fermentation and bakingand thrives in a fast-paced, team-oriented environment.
Responsibilities:

  • Scale, mix, and prepare doughs according to recipes and production schedules
  • Monitor fermentation, proofing, and baking times for quality and consistency
  • Operate and maintain commercial bakery equipment (mixers, sheeters, dividers, proofers, ovens)
  • Portion, shape, and prepare doughs for proofing and baking
  • Maintain cleanliness and organization of the production area
  • Assist with ingredient inventory and storage
  • Adhere to all food safety, sanitation, and workplace safety standards
Qualifications:

  • Minimum 13 years of professional baking or dough-making experience preferred
  • Knowledge of bread-making techniques, fermentation, and dough hydration
  • Ability to lift 50 lbs and stand for extended periods
  • Dependable, detail-oriented, and able to follow recipes and procedures
  • Team player with a positive attitude and strong work ethic
  • Comfortable working in a fast-paced, team-driven environment
  • Willingness to work early mornings, nights, weekends, or holidays as needed
What We Offer:

  • Competitive hourly pay (based on experience)
  • Opportunities for growth within a growing wholesale bakery
  • Supportive, collaborative work environment
How to Apply:

Please send your resume and a brief introduction to info@chefnessbakery.com with the subject line Bread Maker / Dough Maker Application.
Would you like me to tailor this for a more artisanal / small-batch feel, or make it sound more industrial / production-focused (e.g., for a large-scale operation)?