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Bread Factory Jobs in Michigan (NOW HIRING)

Machine Operator

Warren, MI · On-site

$16.68/hr

Must Have experience in a factory or automated facility * Able to communicate and work effectively ... Bread and Buns Established business producing bakery products for over 70+ years * Great ...

Machine Operator

Warren, MI · On-site

$1.5K/wk

Must Have experience in a factory or automated facility * Able to communicate and work effectively ... Bread and Buns Established business producing bakery products for over 70+ years * Great ...

Bread Factory information

See Michigan salary details

$16

$23

$31

How much do bread factory jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for bread factory in Michigan is $23.85, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $25.14 per hour, depending on experience, location, and employer.

What does a bread factory worker do?

A bread factory worker is responsible for producing, packaging, and sometimes helping to ship baked goods, primarily bread, in a large-scale factory setting. Their duties often include operating machinery, mixing ingredients, monitoring baking processes, and ensuring quality standards are met. They may also be involved in cleaning equipment and work areas to maintain food safety and hygiene. Bread factory workers typically work as part of a team on production lines, following strict safety and health regulations.

What are the key skills and qualifications needed to thrive as a bread factory worker?

To thrive as a Bread Factory Worker, you need knowledge of food safety standards, ability to follow recipes, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, conveyor systems, and possibly HACCP certification is typically required. Attention to detail, teamwork, and time management are standout soft skills in this environment. These skills ensure consistent product quality, efficient production, and a safe workplace.

What does a typical shift look like for someone working in a bread factory, and how do team members collaborate during production?

A typical shift in a bread factory often involves working on a production line with a team, where each member has a specific role such as mixing ingredients, operating baking equipment, quality control, or packaging. Team members must collaborate closely to maintain efficiency and ensure product quality, often communicating to address any issues or changes in production. Shifts can be physically demanding and may require standing for long periods, attention to detail, and strict adherence to food safety standards. Teamwork and communication are essential, as production schedules are tight and the environment is fast-paced.

What is the difference between Bread Factory vs Baker?

AspectBread FactoryBaker
Required CredentialsHigh school diploma or equivalent; some roles may require food handling certificationsHigh school diploma; culinary or baking certifications often preferred
Work EnvironmentFactories or commercial bakeries, often in shiftsBakery shops, restaurants, or commercial kitchens
Industry UsageManufacturing and large-scale bread productionArtisan and retail baking
Job FocusMass production of bread productsCreating baked goods, including bread, on a smaller scale

The main difference between a Bread Factory worker and a Baker lies in their work setting and scope. Bread Factory roles focus on large-scale production in industrial environments, often requiring less specialized baking skills. Bakers typically work in retail or artisan settings, emphasizing craftsmanship and variety. Both roles may require similar certifications, but their work environments and job responsibilities differ significantly.

Is working at a bread factory hard?

Working as a bread factory worker can be physically demanding, involving standing for long periods, repetitive tasks, and operating machinery. It often requires attention to safety protocols and may involve early or irregular shifts, depending on production schedules.

What are popular job titles related to Bread Factory jobs in Michigan?

For Bread Factory jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Bread Factory jobs in Michigan look for?

The top searched job categories for Bread Factory jobs in Michigan are:

Infographic showing various Bread Factory job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 84% In-person, and 16% Remote job distribution, with an average salary of $49,603 per year, or $23.8 per hour.

Machine Operator

Southfield, MI • On-site

Metropolitan Baking Company
Food and Drink Manufacturing • 51 - 200 employees

$16.68/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 7 days ago


Job description

We have immediate openings for several Machine Operators at our Wholesale Baking Company in Hamtramck, Michigan. Candidates will be responsible for several bakery manufacturing activities. Candidates must be willing and able to work in a fast paced manufacturing environment.


Responsibilities may include the following:

  • Wrapping Machine Operator
  • Production Line Operator
  • Trayer/Product Feeder
  • Duties may vary depending on bakery plant needs.

Job Requirements

  • Must Have experience in a factory or automated facility
  • Able to communicate and work effectively in a team environment.
  • Must be willing to listen to your supervisors instructions
  • Ability to frequently lift, carry and stack 5-30 pound bakery baskets, trays, racks, pans and pallets.
  • Ability to work in a noisy, hot work environment.
  • Ability to stand for an extended period of time.

Metropolitan Baking Perks:

  • After 90 days Full Time Employee (Probation period)
  • Retro Holiday pay from start date
  • Holiday Pay (6 holidays)
  • 6 Sick/personal days
  • Health, Dental, and Vision Insurances
  • Life and ADD insurances
  • Vacations after 1 year of service (up to 50 hours of weekly vacation pay)
  • Overtime after 8 hours in a day or 40 hours in a week
  • Double time
  • 401K automatic $1,500 annual company contribution
  • + Match $750
  • Annual rate increases
  • Weekly FREE Bread and Buns
    Established business producing bakery products for over 70+ years
  • Great opportunity to advance

Company Description

We are one of the largest wholesale baking companies in the region and have been in business for over 70 years.