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Bread Distributor Jobs (NOW HIRING)

Lyon Bakery

Distribution Drivers

University Park, MD · On-site

$18 - $19/hr

Distribution Drivers Hot Job Landover Office - Hyattesville, MD 20785 Overview Salary Range $18.00 ... Deliver bread to the designated pre-arranged route in a timely manner * Collect payments and issue ...

La Farm Bakery

Distribution Supervisor

Cary, NC · On-site

$16 - $18/hr

Other Great Perks (Free Bread, store discounts, meal discounts) * Other Voluntary benefits available We are looking for a dependable and motivated person to step into the role of Distribution ...

LYON BAKERY INC

Distribution Drivers

MD · On-site

$18 - $19/hr

Note that you don't need to have a car; we provide drivers with our own vehicles Distribution ... bread to the designated pre-arranged route in a timely manner • Collect payments and issue ...

Lyon Bakery

Distribution Drivers

Hyattsville, MD · On-site

Note that you don't need to have a car; we provide drivers with our own vehicles Distribution ... bread to the designated pre-arranged route in a timely manner • Collect payments and issue ...

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Bread Distributor information

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$10

$16

$27

How much do bread distributor jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for bread distributor in the United States is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $19.23 per hour, depending on experience, location, and employer.

What is a bread distributor?

A Bread Distributor is responsible for delivering baked goods from a manufacturer or bakery to retail stores, restaurants, or other businesses. They manage inventory, ensure timely deliveries, and maintain good relationships with clients. Distributors may work as independent contractors or for a company, handling tasks such as stocking shelves and rotating products to ensure freshness.

What are the typical daily responsibilities of a bread distributor?

As a Bread Distributor, your day usually begins early with loading bread products from the bakery or distribution center and verifying your route orders. You will be responsible for delivering bread to grocery stores, restaurants, or other retailers, managing inventory, stocking shelves, and maintaining product freshness displays. In addition to driving, you’ll interact regularly with store managers to discuss orders and resolve any delivery issues. Attention to schedules and documentation is important, as is keeping your delivery vehicle clean and well-maintained. This role is hands-on and offers the opportunity for independent work while supporting the success of multiple businesses in your community.

What are the key skills and qualifications needed to thrive in the bread distributor position, and why are they important?

To thrive as a Bread Distributor, you need strong organizational skills, a valid driver’s license, and experience in route delivery or logistics. Familiarity with handheld inventory scanners, route planning software, and basic vehicle maintenance is often required. Excellent customer service, time management, and effective communication make someone stand out in this role. These skills ensure timely and accurate bread deliveries, support good customer relations, and help maintain efficient distribution operations.

How much do bread distributors make?

Bread distributors typically earn between $25,000 and $50,000 annually, depending on experience, location, and the size of the distribution area. Many roles involve early morning shifts and physical work, with some positions offering commission or bonuses based on sales volume.
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Bread Distributor jobs near you
Infographic showing various Bread Distributor job openings in the United States as of September 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Bread Baker, Cake Decorator & Separator - Prosper

Aubrey, TX • On-site

85°C Bakery Cafe
Restaurants
Learn more about 85°C Bakery Cafeexternal

$15 - $16/hr

Full-time

Posted 16 days ago

85°C Bakery Cafe rating

5.7

Company rating: 5.7 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

Weekend Availability Required
Do you enjoy working with your hands, take pride in creating quality products, and thrive in a fast-paced environment? At 85°C Bakery Cafe, our Bread Bakers, Cake Decorators, and Separators are at the heart of what we do, creating the fresh breads, beautifully decorated cakes, and high-quality bakery products that have made us a globally recognized bakery brand.
Why Join 85°C Bakery Cafe?
We believe in promoting from within and providing opportunities for long-term career growth. Team members enjoy:
  • Free meal during scheduled shifts
  • 20% employee discount while off duty
  • Employee referral bonus program
  • Accelerated career advancement opportunities
  • Comprehensive training and development
  • Fun, supportive, and team-oriented work environment

At 85°C Bakery Cafe, every loaf of bread, every beautifully decorated cake, and every carefully prepared product reflects our commitment to quality. Join our team and become part of a company where craftsmanship, teamwork, and growth are valued every day.
If you're dependable, motivated, and eager to learn, we'd love to have you join our team.
What You'll Do
Depending on your assigned position, you'll be responsible for producing and preparing high-quality bakery products while maintaining our commitment to food safety, consistency, and exceptional quality.
Responsibilities include:
  • Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
  • Measure, mix, prepare, and finish products while following established production procedures.
  • Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
  • Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
  • Monitor product quality throughout the production process.
  • Maintain a clean, organized, and sanitary work area.
  • Follow all food safety, sanitation, Health Department, and company regulations.
  • Properly operate, clean, and maintain bakery equipment.
  • Work efficiently to meet daily production schedules and deadlines.
  • Assist with inventory rotation and quality control.
  • Cross-train and support other bakery or storefront departments as business needs require.
  • Work collaboratively with store leadership and fellow associates.
  • Arrive on time for scheduled shifts and follow all company policies and procedures.

Qualifications
We're looking for candidates who have:
  • High school diploma or equivalent preferred.
  • Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
  • Passion for creating high-quality bakery products.
  • Strong attention to detail and commitment to consistency.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational and time management skills.
  • Excellent teamwork and communication skills.
  • Ability to speak and understand conversational English.
  • Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
  • Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
  • Early morning, weekend, and holiday availability is strongly preferred.

Physical Requirements
This position requires frequent physical activity, including:
  • Standing and walking for extended periods.
  • Repetitive hand and wrist movements while preparing bakery products.
  • Frequent bending, reaching, kneeling, squatting, and lifting.
  • Lifting and carrying up to 50 pounds.
  • Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Apply today and start building your future with 85°C Bakery Cafe

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