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Bread Distributor Jobs in Georgia (NOW HIRING)

Chicken Salad Chick

Distribution

Atlanta, GA · On-site

Maintain a neat and organized distribution area every day, ensuring all empty boxes are taken out ... Place all slices in stickered clamshells and place them on bread racks for delivery. Enter emailed ...

Chicken Salad Chick

Distribution

Atlanta, GA

Maintain a neat and organized distribution area every day, ensuring all empty boxes are taken out ... Place all slices in stickered clamshells and place them on bread racks for delivery. Enter emailed ...

SSRG Cake, LLC - 07

Distribution

Atlanta, GA · On-site

Maintain a neat and organized distribution area every day, ensuring all empty boxes are taken out ... Place all slices in stickered clamshells and place them on bread racks for delivery. Enter emailed ...

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Bread Distributor information

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How much do bread distributor jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for bread distributor in Georgia is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $16.25 per hour, depending on experience, location, and employer.

What is a bread distributor?

A Bread Distributor is responsible for delivering baked goods from a manufacturer or bakery to retail stores, restaurants, or other businesses. They manage inventory, ensure timely deliveries, and maintain good relationships with clients. Distributors may work as independent contractors or for a company, handling tasks such as stocking shelves and rotating products to ensure freshness.

What are the typical daily responsibilities of a bread distributor?

As a Bread Distributor, your day usually begins early with loading bread products from the bakery or distribution center and verifying your route orders. You will be responsible for delivering bread to grocery stores, restaurants, or other retailers, managing inventory, stocking shelves, and maintaining product freshness displays. In addition to driving, you’ll interact regularly with store managers to discuss orders and resolve any delivery issues. Attention to schedules and documentation is important, as is keeping your delivery vehicle clean and well-maintained. This role is hands-on and offers the opportunity for independent work while supporting the success of multiple businesses in your community.

What are the key skills and qualifications needed to thrive in the bread distributor position, and why are they important?

To thrive as a Bread Distributor, you need strong organizational skills, a valid driver’s license, and experience in route delivery or logistics. Familiarity with handheld inventory scanners, route planning software, and basic vehicle maintenance is often required. Excellent customer service, time management, and effective communication make someone stand out in this role. These skills ensure timely and accurate bread deliveries, support good customer relations, and help maintain efficient distribution operations.

How much do bread distributors make?

Bread distributors typically earn between $25,000 and $50,000 annually, depending on experience, location, and the size of the distribution area. Many roles involve early morning shifts and physical work, with some positions offering commission or bonuses based on sales volume.

What are popular job titles related to Bread Distributor jobs in Georgia?

For Bread Distributor jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Bread Distributor jobs in Georgia look for?

The top searched job categories for Bread Distributor jobs in Georgia are:

Bread Distributor jobs near you
Infographic showing various Bread Distributor job openings in Georgia as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,764 per year, or $14.3 per hour.

Distribution

Atlanta, GA • On-site

Chicken Salad Chick
Restaurants • 1 - 5K employees

5.6

Company rating: 5.6 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

11th of 20 rated casual dining restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Chicken Salad Chickexternal

Full-time

Re-posted 10 days ago

Job description

Responsibilities:
  • Coordinate the scanning of cakes for stores and ensure couriers are prepared by 7 am (Dun, Kenn, Vin, and BH). The Collier should be the last driver to leave by 7:30 am, and if the load is extra-large, two drivers should depart.
  • On Wednesdays, oversee one driver to deliver all supplies to stores if they don't fit in CC and Dec.
  • Manage courier deliveries, including daily invoice processing, printing, and editing gift cards. Ensure accurate pulling of cakes, cupcakes, etc., matching invoices and cards. Mark each invoice with the number of boxes, adding a sticky note with the name if necessary.
  • Oversee shipping operations, including daily invoice processing, editing gift cards, printing UPS stickers, packing, and shipping.
  • Count cookies, brownies, 5-layer bars, and cupcakes and enter amounts in the inventory system before 10 am. Scan any remaining cakes in the computer before 10 am.
  • Conduct freezer inventory counts on Fridays and enter counts into the computer system.
  • Pull all supplies on Tuesdays and send them to stores on Wednesdays. Provide copies of send lists to Barb along with daily paperwork. Check in SE paper orders, ensuring completeness and correct placement.
  • Assist with Stacy's deliveries to be taken out to the party room or call center room. Help with putting away deliveries when needed.
  • Ensure drivers bring back trays and pound cake tins daily. Combine cupcake trays in proof boxes, count cupcakes, cookies, etc., and enter them into the computer by 10 am.
  • Begin shipping with dry ice in June, using two blocks: one big on the bottom and one small on top.

Side Work:
  • Clean white trays inside and out, including bottoms and tins, removing labels.
  • Make shipping boxes and clean out any returned pound cake tins with wipes, drying and stacking them on racks with lids off.
  • Keep proof boxes clean, with ledges wiped of frosting, and ensure all trays are labeled with day dots and combined by flavor and day, filling up as many trays as possible.
  • Always use the oldest cupcakes, cookies, brownies, etc., first. Sweep the area around proof boxes before leaving.
  • Take out trash and replace with clean trash bags. Ensure enough small and medium boxes are stacked on top of the cookie rack.
  • Clean the area by shipping daily and take all dirty, empty cookie/brownie containers and sheet trays to the dish machine.
  • Maintain a neat and organized distribution area every day, ensuring all empty boxes are taken out.
  • Perform necessary maintenance tasks on vans, including oil changes, tire rotations, etc. Refuel vans every Tuesday and Friday, using Barb's American Express card.
  • Send an end-of-shift report to barb@pieceofcakeinc.com with all details about the day.

Airport:
  • Retrieve email from fill all cupcake orders. Wrap them in film.
  • Score cakes into 10 cuts and slice all cakes, ensuring cleanliness of the knife. Verify all slices are consistent sizes.
  • Place all slices in stickered clamshells and place them on bread racks for delivery. Enter emailed orders after confirming they are filled.
  • Print three copies of the invoice and ensure there are three invoices with every delivery, with the extra invoice going to Barb along with the order attached. Place them in the slot outside Barb's office.
  • Coordinate with call center staff to make boxes and sticker clamshells.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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