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Bread Distributor information

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How much do bread distributor jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for bread distributor in Florida is $12.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $14.38 per hour, depending on experience, location, and employer.

Does bimbo bakeries pay weekly?

Bread distributors at Bimbo Bakeries typically receive their pay on a biweekly basis, though payment schedules can vary by location and employment status. Employees should confirm their specific pay schedule with their employer or HR department. Payment frequency may also depend on local labor laws and company policies.

What is a Bread Distributor job?

A Bread Distributor is responsible for delivering baked goods from a manufacturer or bakery to retail stores, restaurants, or other businesses. They manage inventory, ensure timely deliveries, and maintain good relationships with clients. Distributors may work as independent contractors or for a company, handling tasks such as stocking shelves and rotating products to ensure freshness.

What does a bread distributor do?

A bread distributor is responsible for delivering baked goods from production facilities to retail stores, restaurants, or other clients. They often operate delivery trucks, manage inventory, and ensure timely and accurate deliveries, requiring good driving skills and knowledge of delivery routes.

What are the key skills and qualifications needed to thrive in the Bread Distributor position, and why are they important?

To thrive as a Bread Distributor, you need strong organizational skills, a valid driver’s license, and experience in route delivery or logistics. Familiarity with handheld inventory scanners, route planning software, and basic vehicle maintenance is often required. Excellent customer service, time management, and effective communication make someone stand out in this role. These skills ensure timely and accurate bread deliveries, support good customer relations, and help maintain efficient distribution operations.

How to make money with a bread route?

A bread distributor can make money by selling baked goods directly to retail stores, restaurants, or customers, earning profit from the difference between wholesale costs and retail prices. Success depends on efficient route planning, good customer relationships, and managing inventory effectively. Building a reliable schedule and understanding product demand are key to increasing earnings.

What are the typical daily responsibilities of a Bread Distributor?

As a Bread Distributor, your day usually begins early with loading bread products from the bakery or distribution center and verifying your route orders. You will be responsible for delivering bread to grocery stores, restaurants, or other retailers, managing inventory, stocking shelves, and maintaining product freshness displays. In addition to driving, you’ll interact regularly with store managers to discuss orders and resolve any delivery issues. Attention to schedules and documentation is important, as is keeping your delivery vehicle clean and well-maintained. This role is hands-on and offers the opportunity for independent work while supporting the success of multiple businesses in your community.

How much does a bread distributor make?

A bread distributor's salary typically ranges from $25,000 to $50,000 annually, depending on experience, location, and the size of the distribution company. Many distributors earn additional income through commissions or bonuses based on sales performance, and the job often requires driving and inventory management skills.
What are popular job titles related to Bread Distributor jobs in Florida? For Bread Distributor jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Bread Distributor jobs in Florida look for? The top searched job categories for Bread Distributor jobs in Florida are:
Bread Distributor jobs near you
Infographic showing various Bread Distributor job openings in Florida as of July 2026, with employment types broken down into 1% Locum Tenens, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $26,342 per year, or $12.7 per hour.
Transportation Supervisor

Transportation Supervisor

Cusanos Baking Company

Coconut Creek, FL • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 2 days ago

Job description

Job Title: Fleet & Logistics Supervisor

Location: Coconut Creek Employment Type: Full-Time

About Us: Cusano’s Bakery is a fast-growing organization dedicated to producing and delivering the highest quality product across the state of Florida. We pride ourselves on operational excellence, safety, and customer satisfaction, and we are looking for a skilled Fleet & Logistics Supervisor to join our team.

Job Summary: The Fleet & Logistics Supervisor is responsible for overseeing daily fleet operations, coordinating logistics activities, and ensuring efficient transportation and distribution of goods. This role manages drivers, vehicles, warehouses, and routing to ensure timely deliveries, cost control, and compliance with safety regulations. The ideal candidate is highly organized, detail-oriented, and experienced in transportation or supply chain operations.

Key Responsibilities:

· Supervise and coordinate daily fleet operations, including vehicle scheduling, dispatching, and routing

· Monitor driver performance, provide coaching, and ensure adherence to company policies and safety standards

· Oversee maintenance schedules and ensure all vehicles are in safe, operational condition

· Optimize routes and logistics processes to improve efficiency and reduce costs

· Maintain accurate records of fleet activity, fuel usage, inspections, and compliance documentation

· Ensure compliance with local, state, and federal transportation regulations

· Collaborate with warehouse, procurement, and customer service teams to ensure smooth operations

· Handle incident reporting, investigations, and corrective actions

· Manage vendor relationships for repairs, fuel, and third-party logistics services

· Analyze logistics data and prepare performance reports for management

Qualifications:

· High school diploma or equivalent required; associate or bachelor’s degree in logistics, supply chain, or related field preferred

· 3–5 years of experience in fleet management, logistics, or transportation supervision

· Strong knowledge of DOT regulations and fleet safety standards

· Experience with fleet management or logistics software systems

· Excellent leadership, communication, and problem-solving skills

· Ability to multitask and work in a fast-paced environment

Preferred Skills:

· Route optimization and cost-control expertise

· Mechanical knowledge of commercial vehicles

· Class A License

· Data analysis and reporting skills

· Experience managing budgets and KPIs

Work Environment:

· Combination of office and field work

· May require flexible hours, including early mornings, evenings, or weekends

Physical Requirements:

· Ability to stand, walk, and occasionally lift up to 25–50 lbs

· Ability to inspect vehicles and work outdoors as needed

Compensation & Benefits:

· Competitive salary based on experience

· Health, dental, and vision insurance

· Paid time off after 1 year

· Retirement plan options

Reporting To: Logistics Manager

Company Description

Commercial bread manufacturer which sells fresh bread to the entire state of Florida.