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Bread Distributor Jobs in California (NOW HIRING)

Understanding bread quality standards and communicating any issues to the head baker is a key responsibility of the driver. Distribution Drivers are also responsible for assisting when needed in the ...

We support our stores with 22 distribution centers and 19 manufacturing plants. NOW HIRING .... Plant Maintenance Engineer, Full Time, on-site. Union position in a Bread Manufacturing Plant. What you ...

Distribution Manager Summary of Position: This is a hybrid part time position depending on the shift. Delivery Driver is responsible for packing bread and pastry items into boxes as well as ...

Delivery Driver

Los Angeles, CA · On-site

$18 - $22.75/hr

Distribution Manager Summary of Position: This is a hybrid part time position depending on the shift. Delivery Driver is responsible for packing bread and pastry items into boxes as well as ...

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... The Distribution Supervisor will have direct responsibility for the shift supervised and full ...

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... The Distribution Supervisor will have direct responsibility for the shift supervised and full ...

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... The Distribution Supervisor will have direct responsibility for the shift supervised and full ...

Delivery Driver

Los Angeles, CA

$18 - $22.75/hr

Distribution Manager Summary of Position: This is a hybrid part time position depending on the shift. Delivery Driver is responsible for packing bread and pastry items into boxes as well as ...

BradyPLUS is a leading national distributor of solutions for JanSan, Foodservice and Industrial Packaging. We deliver the right SUPPLIES + SUPPORT to ensure businesses are more successful every day.

New

Senior Brand Manager

Novato, CA · On-site

$140K - $160K/yr

WX Brands and Bread & Butter Wines has taken the wine industry by....not overthinking it. * Top ... distribution system and a passion for and desire to be immersed in the wine business. • ...

Senior Brand Manager

Novato, CA · On-site

$120 - $180/hr

WX Brands and Bread & Butter Wines has taken the wine industry by...not overthinking it. * Top ... Strong understanding of the 3-tiered distribution system and a passion for and desire to be ...

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Bread Distributor information

See California salary details

$10

$16

$27

How much do bread distributor jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bread distributor in California is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.99 per hour, depending on experience, location, and employer.

What is a bread distributor?

A Bread Distributor is responsible for delivering baked goods from a manufacturer or bakery to retail stores, restaurants, or other businesses. They manage inventory, ensure timely deliveries, and maintain good relationships with clients. Distributors may work as independent contractors or for a company, handling tasks such as stocking shelves and rotating products to ensure freshness.

What are the typical daily responsibilities of a bread distributor?

As a Bread Distributor, your day usually begins early with loading bread products from the bakery or distribution center and verifying your route orders. You will be responsible for delivering bread to grocery stores, restaurants, or other retailers, managing inventory, stocking shelves, and maintaining product freshness displays. In addition to driving, you’ll interact regularly with store managers to discuss orders and resolve any delivery issues. Attention to schedules and documentation is important, as is keeping your delivery vehicle clean and well-maintained. This role is hands-on and offers the opportunity for independent work while supporting the success of multiple businesses in your community.

What are the key skills and qualifications needed to thrive in the bread distributor position, and why are they important?

To thrive as a Bread Distributor, you need strong organizational skills, a valid driver’s license, and experience in route delivery or logistics. Familiarity with handheld inventory scanners, route planning software, and basic vehicle maintenance is often required. Excellent customer service, time management, and effective communication make someone stand out in this role. These skills ensure timely and accurate bread deliveries, support good customer relations, and help maintain efficient distribution operations.

How much do bread distributors make?

Bread distributors typically earn between $25,000 and $50,000 annually, depending on experience, location, and the size of the distribution area. Many roles involve early morning shifts and physical work, with some positions offering commission or bonuses based on sales volume.

What are popular job titles related to Bread Distributor jobs in California?

For Bread Distributor jobs in California, the most frequently searched job titles are:

Infographic showing various Bread Distributor job openings in California as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,788 per year, or $16.7 per hour.

Bakery Distribution Driver

Boudin Bakery

Irvine, CA • On-site

$18 - $19/hr

Part-time

Re-posted yesterday


Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries


Job description

The Distribution Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. This position also is responsible for providing prompt service and quality products while maintaining a clean and comfortable environment and assisting in upholding all operational standards.
The Distribution Driver is responsible for counting and packing all bread produced by the bakery and ensuring it is delivered to the appropriate locations. Understanding bread quality standards and communicating any issues to the head baker is a key responsibility of the driver.
Distribution Drivers are also responsible for assisting when needed in the bakery, helping with bakery vehicle maintenance and cleaning duties as assigned.
We provide vehicle, insurance and fuel.
Must have valid driver's license and meet Company's driver standards
Driver Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt, accurate, and friendly service during deliveries to our internal & external customers
  • Understanding our bread quality standards by selecting, packing and delivering only the best products
  • Maintaining clean, comfortable, & safe equipment, vehiclies and work environment at all times
  • Upholding all operational standards.

We're looking for a Bakery Distribution Driver with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to work graveyard shift 12AM - 8AM
  • Ability to handle and lift up to 50 lbs.

We offer our Delivery Driver the following benefits:
  • We provide vehicle, insurance, and fuel
  • Competitive salary: $18.00-$19.00/Hour
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

What Boudin Bakery employees say

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