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Bread Distributor Jobs in Tennessee (NOW HIRING)

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Bread Distributor information

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$24

How much do bread distributor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bread distributor in Tennessee is $15.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $17.45 per hour, depending on experience, location, and employer.

What is a bread distributor?

A Bread Distributor is responsible for delivering baked goods from a manufacturer or bakery to retail stores, restaurants, or other businesses. They manage inventory, ensure timely deliveries, and maintain good relationships with clients. Distributors may work as independent contractors or for a company, handling tasks such as stocking shelves and rotating products to ensure freshness.

What are the typical daily responsibilities of a bread distributor?

As a Bread Distributor, your day usually begins early with loading bread products from the bakery or distribution center and verifying your route orders. You will be responsible for delivering bread to grocery stores, restaurants, or other retailers, managing inventory, stocking shelves, and maintaining product freshness displays. In addition to driving, you’ll interact regularly with store managers to discuss orders and resolve any delivery issues. Attention to schedules and documentation is important, as is keeping your delivery vehicle clean and well-maintained. This role is hands-on and offers the opportunity for independent work while supporting the success of multiple businesses in your community.

What are the key skills and qualifications needed to thrive in the bread distributor position, and why are they important?

To thrive as a Bread Distributor, you need strong organizational skills, a valid driver’s license, and experience in route delivery or logistics. Familiarity with handheld inventory scanners, route planning software, and basic vehicle maintenance is often required. Excellent customer service, time management, and effective communication make someone stand out in this role. These skills ensure timely and accurate bread deliveries, support good customer relations, and help maintain efficient distribution operations.

How much do bread distributors make?

Bread distributors typically earn between $25,000 and $50,000 annually, depending on experience, location, and the size of the distribution area. Many roles involve early morning shifts and physical work, with some positions offering commission or bonuses based on sales volume.

What are popular job titles related to Bread Distributor jobs in Tennessee?

For Bread Distributor jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Bread Distributor jobs in Tennessee look for?

The top searched job categories for Bread Distributor jobs in Tennessee are:

Bread Distributor jobs near you
Infographic showing various Bread Distributor job openings in Tennessee as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,993 per year, or $15.4 per hour.

Bakery Production Specialist

Build a Donut Bakery

Columbia, TN • On-site

$13 - $17/hr

Full-time

Re-posted 5 days ago

Job description

Job Type
Full-time, Part-time
Description
Position Summary:
We are seeking a skilled and dependable Bread Baker / Prep Cook to join our kitchen team. This role focuses on producing high-quality, from-scratch breads while also supporting light line cooking during service. The ideal candidate has a passion for fermentation, attention to detail, and the ability to balance production baking with kitchen support. Weekends required.
Key Responsibilities:
Bread Production:
  • Prepare and bake a variety of breads, including focaccia, sourdough loaves, sourdough rolls, sourdough crackers, and brioche
  • Maintain and manage sourdough starter and fermentation processes
  • Mix, scale, shape, and proof doughs according to recipes and standards
  • Monitor baking times, temperatures, and product quality
  • Ensure consistency in flavor, texture, and appearance

Prep & Kitchen Support:
  • Assist with light line cooking and prepare meals to order as needed
  • Support kitchen prep tasks to ensure smooth service
  • Follow recipes and portioning standards

Organization & Cleanliness:
  • Maintain a clean and organized workspace throughout shift
  • Clean and sanitize all equipment, tools, and surfaces after use
  • Assist with daily and weekly cleaning tasks
  • Properly store, label, and rotate ingredients (FIFO)

General Responsibilities:
  • Follow all food safety and sanitation guidelines
  • Communicate effectively with team members
  • Manage time efficiently to balance baking production and service needs
  • Assist with inventory awareness and prep planning

Compensation:
  • Hourly pay ranges from $13 - $17, based on experience and performance
  • Pooled tips distributed among staff, adding to overall earnings
  • Opportunities for raises based on reliability, skill development, and performance

Requirements
  • Previous baking experience preferred, especially with sourdough or artisan breads (not required)
  • Basic kitchen or line cook experience preferred
  • Strong attention to detail and consistency
  • Ability to follow recipes and fermentation timelines
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods and lift up to 50 lbs

Preferred Skills:
  • Experience with naturally leavened doughs
  • Understanding of fermentation and proofing techniques
  • Comfort working in a fast-paced kitchen environment
  • Strong organizational and time management skills

Physical Requirements
This Baker position is a physically demanding position. The employee with be on their feet for most of the shift and are expected to left heavy objects.
Salary Description
$13 - $17

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