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Bread Company Jobs (NOW HIRING)

Hi-Rise Bread Company

Pastry Assistant

Cambridge, MA

$16 - $20/hr

Hi-Rise Bread Company is hiring a Pastry Assistant! Working alongside other members of the Pastry team, the Pastry Assistant will be involved in the production of cookies, cakes, pies, tarts, and ...

Hi-Rise Bread Company

Cake Decorator

Cambridge, MA

$18 - $22/hr

Hi-Rise Bread Company is hiring a full-time Cake Decorator in their pastry department. Working alongside other team members, the Cake Decorator will have the following basic responsibilities, with ...

Hi-Rise Bread Company

Pastry Assistant

Cambridge, MA · On-site

$16 - $20/hr

DESCRIPTION Hi-Rise Bread Company is hiring a Pastry Assistant! Working alongside other members of the Pastry team, the Pastry Assistant will be involved in the production of cookies, cakes, pies ...

Michigan Bread

Food Production Supervisor

Taylor, MI · On-site

$60K - $70K/yr

Company Description Michigan Bread Company is a fast-growing commercial bakery based in Taylor, Michigan, producing high-quality breads, buns, and rolls for customers throughout the Midwest. Our ...

Hi-Rise Bread Company

Pastry Assistant

Cambridge, MA · On-site

$17 - $20/hr

Hi-Rise Bread Company is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities ...

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How much do bread company jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for bread company in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What are some common challenges faced when working at a bread company and how can new employees overcome them?

Employees at a bread company often encounter challenges such as managing early morning shifts, maintaining strict hygiene standards, and working efficiently in a fast-paced environment. New team members can overcome these by establishing a consistent routine to adapt to early hours, staying attentive to cleanliness protocols, and collaborating closely with colleagues to streamline production. Embracing teamwork and being open to feedback also helps in quickly learning the workflow and ensuring high-quality products.

What is the difference between Bread Company vs Baker?

AspectBread CompanyBaker
Primary RoleOversees bread production processes, manages staff, and ensures quality controlPrepares, bakes, and decorates bread and baked goods
Required SkillsManagement, quality assurance, knowledge of baking equipmentBaking techniques, recipe knowledge, manual dexterity
Work EnvironmentCommercial bakery or production facilityBakery shop, commercial or artisanal bakery
CertificationsFood safety, baking certifications often preferredFood safety, baking certificates often required

While a Bread Company typically refers to the business or organization involved in bread production, a Baker is an individual skilled in preparing and baking bread. Both roles are interconnected, with the company managing operations and the baker executing the baking process. Understanding these differences helps job seekers identify the right opportunities in the bread industry.

What is a Bread Company?

A Bread Company is a business that specializes in producing and selling various types of bread and baked goods. These companies may operate bakeries, distribute products to retailers, or supply restaurants and cafes. Bread companies can range from small, local bakeries to large-scale manufacturers with national or international distribution. Their primary focus is on creating high-quality bread using a variety of methods, recipes, and ingredients to meet consumer demand. Many bread companies also offer specialty products, such as gluten-free or artisanal breads.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need expertise in baking techniques, inventory management, and food safety, typically supported by experience in commercial baking or a culinary degree. Familiarity with point-of-sale (POS) systems, scheduling software, and health regulation certifications like ServSafe is commonly required. Leadership, customer service, and strong organizational skills help you stand out in managing staff and ensuring high product quality. These skills are essential for maintaining efficient operations, customer satisfaction, and compliance with industry standards.
More about Bread Company jobs
What cities are hiring for Bread Company jobs? Cities with the most Bread Company job openings:
What states have the most Bread Company jobs? States with the most job openings for Bread Company jobs include:
What job categories do people searching Bread Company jobs look for? The top searched job categories for Bread Company jobs are:
Bread Company jobs near you
Infographic showing various Bread Company job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 95% Full Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $63,444 per year, or $30.5 per hour.
Pastry Assistant

Pastry Assistant

Hi-Rise Bread Company

Cambridge, MA

$16 - $20/hr

Full-time

Posted 20 days ago

Job description

JOB DESCRIPTION

Hi-Rise Bread Company is hiring a Pastry Assistant!


Working alongside other members of the Pastry team, the Pastry Assistant will be involved in the production of cookies, cakes, pies, tarts, and quickbreads. Candidates should have some professional baking and/or pastry experience. Pay is hourly DOE. Join our great team today!


REQUIREMENTS
  • Passion for baking
  • Friendly, energetic personality
  • Strong teamwork and communication skills

ABOUT THE COMPANY

Hi-Rise opened in 1996 with a crew of six, big ideas, and a simple goal: to make staple foods better than home-made. Hi-Rise started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. Naturally, soups and sandwiches came next utilizing the same philosophy of house made and hand selected ingredients. The trend continued over the years and now Hi-Rise has a long list of products made daily including breads, pastries, cakes, cookies, granola, and preserves. Along with a wide variety of sandwiches, soups, and salads, Hi-Rise offers dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta as well as a curated list of wine and spirits. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.