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Bread Bakery Jobs in Michigan (NOW HIRING)

OWP Birmingham

Morning lead Baker

Birmingham, MI · On-site

$18/hr

... bakery starts the day on the right foot. Your responsibilities will include: - Preparing and baking a variety of goods to meet our high-quality standards. - Managing the morning baking process to ...

Michigan Bread

Food Production Supervisor

Taylor, MI · On-site

$60K - $70K/yr

Company Description Michigan Bread Company is a fast-growing commercial bakery based in Taylor, Michigan, producing high-quality breads, buns, and rolls for customers throughout the Midwest. Our ...

Crispelli's Pizza

Bakery Packager

Royal Oak, MI · On-site

$16 - $18/hr

Crispelli's Bakery is looking to hire in the packaging department. This is a third shift schedule ... Vision insurance Responsibilities - Slicing and packaging bread and other baked goods. · Must be ...

BJ's Wholesale Club

Bakery Clerk Full Time

Canton, MI · On-site

$13 - $15/hr

Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed. Unpacks bakery goods from the freezer and displays proper amounts ...

BJ's Wholesale Club

Bakery Clerk Part Time

Lansing, MI · On-site

$14.25 - $16.50/hr

Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed. Unpacks bakery goods from the freezer and displays proper amounts ...

Texas Roadhouse

Baker

Chesterfield, MI · On-site

$12.25 - $16/hr

Love the smell of Fresh-Baked Bread? Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Baker who believes in made-from-scratch food and ...

Texas Roadhouse

Baker

Chesterfield, MI

$11.75 - $15.50/hr

Love the smell of Fresh-Baked Bread? Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Baker who believes in made-from-scratch food and ...

Orijin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

Origin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

Orijin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

WESTBORN MARKET

Bakery Associate 8/30/2026

Berkley, MI · On-site

$13.25 - $16/hr

Is comfortable using commercial baking equipment such as ovens, knives, bread slicers, etc. * Stocks and rotates bakery merchandise as directed * Prepares, packages, and prices product as directed

New

Westborn Market

Bakery Associate 8/30/2026

Berkley, MI · On-site

$13.25 - $16/hr

Is comfortable using commercial baking equipment such as ovens, knives, bread slicers, etc. * Stocks and rotates bakery merchandise as directed * Prepares, packages, and prices product as directed

New

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Bread Bakery information

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What are the key skills and qualifications needed to thrive as a bread baker?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

How much do bread bakers make?

Bread bakers typically earn between $25,000 and $40,000 annually, depending on experience, location, and the bakery's size. Entry-level bakers may start at lower wages, while skilled bakers with certifications or specialized skills can earn higher salaries. Many bakers work early morning or evening shifts in bakery environments that require attention to detail and food safety standards.

How to get a bread bakery job with no experience?

To get a bread bakery job with no experience, apply for entry-level positions such as bakery assistant or counter help, and demonstrate a willingness to learn and work early or flexible hours. Gaining basic knowledge of baking techniques or food safety can improve your chances, and some employers may offer on-the-job training for new employees.

What qualifications do I need to work at a bread bakery?

To work as a bread baker, relevant qualifications include basic food safety knowledge, a high school diploma or equivalent, and sometimes prior experience in baking or food service. Skills such as attention to detail, ability to operate baking equipment, and good teamwork are also important.

What are popular job titles related to Bread Bakery jobs in Michigan?

For Bread Bakery jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Bread Bakery jobs in Michigan look for?

The top searched job categories for Bread Bakery jobs in Michigan are:

Bread Bakery jobs near you
Infographic showing various Bread Bakery job openings in Michigan as of August 2026, with employment types broken down into 1% Locum Tenens, 74% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Morning lead Baker

OWP Birmingham

Birmingham, MI • On-site

$18/hr

Full-time

Re-posted 3 days ago

Job description

Rise and Shine as Our Morning Lead Baker at OWP Birmingham!

Are you an early riser with a passion for baking? At OWP Birmingham, located in the heart of Birmingham, MI, we’re on the lookout for a dedicated Morning Lead Baker to join our team. If you love the smell of freshly baked goods and take pride in creating high-quality products, this could be the perfect opportunity for you!

What You'll Do

As our Morning Lead Baker, you’ll play a key role in ensuring our bakery starts the day on the right foot. Your responsibilities will include:
- Preparing and baking a variety of goods to meet our high-quality standards.
- Managing the morning baking process to ensure smooth operations.
- Paying close attention to detail to maintain consistency and presentation.
- Handling ingredients and supplies, including lifting up to 50 pounds.
- Maintaining a clean, organized, and safe work environment.

What We're Looking For

We’re seeking someone who is passionate, reliable, and ready to roll up their sleeves. Here’s what you’ll need to succeed:
- Experience: At least 1 year of baking experience.
- Physical Ability: Comfortable lifting up to 50 pounds as part of your daily tasks.
- Attention to Detail: A keen eye for precision and presentation.
- Work Ethic: A proactive and dependable team player who thrives in a fast-paced environment.

Why Join OWP Birmingham?

While we don’t offer additional benefits at this time, you’ll have the chance to work in a supportive and collaborative environment where your skills and dedication are valued. At OWP Birmingham, we take pride in fostering a culture of quality, teamwork, and passion for what we do.

Ready to Get Started?

If you’re ready to rise to the challenge and make mornings brighter with your baking expertise, we’d love to hear from you! Apply today and take the next step in your baking career with OWP Birmingham.


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