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Bread Bakery Jobs in Michigan (NOW HIRING)

Polly Country Market

Bakery Technician

Chelsea, MI · On-site

Prepare, mix, proof, and bake a variety of breads, rolls, cookies, cakes, and pastries. * Operate and maintain bakery equipment (mixers, ovens, slicers, etc.) safely and efficiently. * Follow proper ...

Polly Food Service Inc

Bakery Technician

Chelsea, MI · On-site

Prepare, mix, proof, and bake a variety of breads, rolls, cookies, cakes, and pastries. * Operate and maintain bakery equipment (mixers, ovens, slicers, etc.) safely and efficiently. * Follow proper ...

Polly's Country Market

Bakery Technician

Chelsea, MI · On-site

$14.57/hr

Prepare, mix, proof, and bake a variety of breads, rolls, cookies, cakes, and pastries. * Operate and maintain bakery equipment (mixers, ovens, slicers, etc.) safely and efficiently. * Follow proper ...

Farmette

Bakery Manager

New Buffalo, MI · On-site

$50K - $55K/yr

Keep the marketplace stocked with fresh sourdough bread and focaccia in accordance with our motto "quality and consistency". * Expand bakery production and menu in coordination with Farmette ...

DiBella's Subs

Baker Associate

Ann Arbor, MI · On-site

$16 - $17/hr

The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake ...

Crow's Nest

Baker

Kalamazoo, MI · On-site

$12.25 - $16/hr

The bakery serves not only the customer of the Fourth Coast, but also supplies the bread for the Crow's Nest. Each baker is expected to replicate our recipes consistently to produce the product that ...

Polly Country Market

Bakery/Deli Clerk

Blissfield, MI · On-site

Bakery Reports To: Bakery Manager or Store Manager Location: Blissfield, MI Employment Type ... Package, label, and stock baked goods such as breads, rolls, donuts, cakes, and cookies. * Assist ...

Orijin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$60K - $65K/yr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

Origin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$17.50 - $24/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

Orijin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$60K - $65K/yr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

Crispelli's Pizza

Baker

Royal Oak, MI · On-site

$18 - $20/hr

Vision insurance Crispelli's Bakery is a growing retail and wholesale bakery looking to grow our bread team. We specialize in artisan style breads and pastries including naturally leavened hearth ...

Holiday Market

Experienced Bakery Night Manager

Canton, MI

$16.75 - $22.75/hr

Maintain a fully stocked and visually appealing bakery, ensuring consistent quality and freshness of breads, pastries, cakes, and other baked goods. * Oversee baking schedules, product preparation ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well crafted products found in West Michigan. Utilizing methods such as ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI

$16.25 - $22.25/hr

Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well crafted products found in West Michigan. Utilizing methods such as ...

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Bread Bakery information

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What are the key skills and qualifications needed to thrive as a bread baker?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

How much do bread bakers make?

Bread bakers typically earn between $25,000 and $40,000 annually, depending on experience, location, and the bakery's size. Entry-level bakers may start at lower wages, while skilled bakers with certifications or specialized skills can earn higher salaries. Many bakers work early morning or evening shifts in bakery environments that require attention to detail and food safety standards.

How to get a bread bakery job with no experience?

To get a bread bakery job with no experience, apply for entry-level positions such as bakery assistant or counter help, and demonstrate a willingness to learn and work early or flexible hours. Gaining basic knowledge of baking techniques or food safety can improve your chances, and some employers may offer on-the-job training for new employees.

What qualifications do I need to work at a bread bakery?

To work as a bread baker, relevant qualifications include basic food safety knowledge, a high school diploma or equivalent, and sometimes prior experience in baking or food service. Skills such as attention to detail, ability to operate baking equipment, and good teamwork are also important.

What are popular job titles related to Bread Bakery jobs in Michigan?

For Bread Bakery jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Bread Bakery jobs in Michigan look for?

The top searched job categories for Bread Bakery jobs in Michigan are:

Bread Bakery jobs near you
Infographic showing various Bread Bakery job openings in Michigan as of August 2026, with employment types broken down into 1% Locum Tenens, 74% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Bread Baker (Full Time, 5AM START)

Busch's Fresh Foods Market

Clinton, MI • On-site

$18/hr

Full-time

Retirement

Re-posted 2 days ago

Job description

Starting wage up to: $18.00/hr. with experience.
Food Lovers Unite!
Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
What's in store?
  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available

Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!
Specific Accountabilities:
• Demonstrate behaviors that will win guests for life.
• Demonstrate personal accountability for meeting expectations, goals, and quality of work.
• Communicate clearly and in a timely manner and use constructive feedback to make improvements.
• Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.
• Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.
• Consistently follow Busch's policies and procedures.
• Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.
• Ensure product is prepared to specifications, including quality and yields
• Identify daily production needs
• Weigh, mix, round, scale, pan, proof, bake and fry a variety of specialty bakery and pastry items
• Load and unload ovens, cool and de-pan product
• Record ingredient dates and track lot numbers of product used.
• Prepare special orders to ensure guest specifications are met
• Assist packagers as needed to ensure on-time delivery
• Clean and sanitize department including equipment, work areas, containers and utensils
• Follow safe food handling and personal hygiene practices
• Follow safety practices, including Lockout/Tagout of equipment
• Receive, rotate and store department deliveries
• Record all waste to ensure accurate shrink information
• Stay current on food trends and new items relevant to department and building sales
Education, Experience, and Skills:
• High school diploma
• 2 years experience with bakery production operations
• Current certification in food safety required
• Proficient communication and interpersonal skills, including written, verbal and listening skills
• Proficient baking skills, including the ability to follow recipes, work with batters and yeast product, create appealing product and determine product quality
• Proficient cleaning abilities to meet sanitation and visual standards
Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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