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Bravo Restaurant Jobs (NOW HIRING)

Bravo Foods

Restaurant General Manager

Winter Springs, FL

$47K - $65K/yr

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel pride in setting the standard ...

Bravo Foods

Restaurant General Manager

Orlando, FL

$49K - $68K/yr

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel pride in setting the standard ...

Bravo Foods

Restaurant General Manager

Orlando, FL

$50K - $69K/yr

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel pride in setting the standard ...

Bravo Foods

Restaurant General Manager

Kissimmee, FL

$47K - $65K/yr

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel pride in setting the standard ...

Bravo Foods

Restaurant General Manager

Orlando, FL

$50K - $69K/yr

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel pride in setting the standard ...

Bravo Foods

Restaurant General Manager

Windermere, FL

$48K - $66K/yr

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel pride in setting the standard ...

Bravo Foods

Restaurant General Manager

Longwood, FL

$46K - $64K/yr

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel pride in setting the standard ...

Massara

Pastry Cook

New York, NY

$19 - $20/hr

Massara is an Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron ... Massara More detail about Massara part of Fai Bravo Hospitality, please visit -Massara

Massara

Line Cook

New York, NY

$18 - $22/hr

Massara is an Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron ... Bravo Hospitality, please visit -Massara

Rezdôra

Line Cook

New York, NY

$18 - $20/hr

The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi is a ... Bravo Hospitality, please visit -Rezd%25C3%25B4ra

Bravo Foods

Team Member - Late Night

Longwood, FL

$10.50 - $13.75/hr

If you want Mas in your life with a career at Taco Bell read on! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large ...

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All JobsBravo Restaurant Jobs

Bravo Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do bravo restaurant jobs pay per year?

As of Jun 14, 2026, the average yearly pay for bravo restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Bravo Restaurant, and why are they important?

To thrive as a Restaurant Manager at Bravo Restaurant, you need strong leadership, customer service, and organizational skills, typically supported by experience in the hospitality industry and a relevant degree or certification in restaurant management. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is essential. Excellent communication, problem-solving abilities, and adaptability help you lead teams and resolve guest concerns effectively. These skills ensure smooth restaurant operations, high customer satisfaction, and strong team performance in a dynamic dining environment.

What is Bravo Restaurant?

Bravo Restaurant is a popular dining establishment known for offering Italian-inspired cuisine in a casual and welcoming atmosphere. The restaurant typically features a menu with a variety of pasta dishes, pizzas, salads, and classic Italian entrees. Bravo Restaurant aims to provide guests with high-quality food and attentive service, making it a favorite choice for family gatherings, celebrations, and casual dining. Many locations also offer catering, private dining rooms, and seasonal menu specials. The restaurant is part of the BRAVO! Italian Kitchen chain, which operates in multiple locations across the United States.

What are some common challenges faced when working in a busy restaurant like Bravo Restaurant, and how can new employees prepare for them?

At Bravo Restaurant, employees often face challenges such as managing high customer volumes during peak dining hours, maintaining excellent service standards under pressure, and ensuring seamless communication with kitchen and front-of-house staff. New team members can prepare by developing strong time-management skills, staying organized, and being proactive in communicating with colleagues. Training sessions and shadowing experienced staff can also help new hires quickly adapt to the fast-paced environment and deliver a positive guest experience.

What is the difference between Bravo Restaurant vs Line Cook?

AspectBravo RestaurantLine Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training or apprenticeship common
Work EnvironmentFast-paced kitchen in a restaurant settingFast-paced kitchen, preparing specific dishes on the line
Industry UsageRestaurant chains, fine dining, casual eateriesRestaurants, hotels, catering services
Job FocusOverseeing food preparation, quality controlPreparing dishes according to recipes and standards

Both roles are essential in restaurant kitchens, with Bravo Restaurant referring to the establishment itself and the Line Cook being a key kitchen staff member responsible for preparing specific menu items. While they share similar credentials and work environments, the restaurant is the employer, and the line cook is the employee executing food preparation tasks.

More about Bravo Restaurant jobs
What cities are hiring for Bravo Restaurant jobs? Cities with the most Bravo Restaurant job openings:
What states have the most Bravo Restaurant jobs? States with the most job openings for Bravo Restaurant jobs include:
What job categories do people searching Bravo Restaurant jobs look for? The top searched job categories for Bravo Restaurant jobs are:
Bravo Restaurant jobs near you
Infographic showing various Bravo Restaurant job openings in the United States as of June 2026, with employment types broken down into 100% Temporary. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant General Manager

Bravo Foods

Winter Springs, FL

$47K - $65K/yr

Other

Posted 24 days ago

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”


At Taco Bell, we’re hungry for Mas. Mas Heart, Mas Flavor, and Mas Value. If you want Mas in your life with a career at Taco Bell, read on! 


We are looking for a leader who can build a team and grow existing team members into top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel pride in setting the standard that all other managers strive for. By empowering a team of top performers, you create a culture that is exciting, optimistic and rewarding. 


If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!


Job Requirements:

  • Must be at least 19 years of age
  • Have a flexible work schedule – ability to work nights and/or weekends. Ability to work a 50-hour workweek. 
  • 2+ years of fast food/restaurant management experience with responsibility to achieve financial results.  
  • Enthusiasm and willingness to learn
  • Valid driver’s license, reliable transportation 
  • Ability to motivate and build teams
  • Ability to manage with minimal supervision.


Compensation: Salary depends on experience. Ability to participate in period bonus plans.