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Bravo Dishwasher information

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How much do bravo dishwasher jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bravo dishwasher in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is a Bravo dishwasher?

Bravo Dishwashers are employees who work in the kitchen area of Bravo restaurants, responsible for cleaning dishes, utensils, cookware, and kitchen equipment. They ensure all items are properly sanitized and organized, supporting the overall cleanliness and efficiency of the restaurant. In addition to washing dishes, they may also help with basic food preparation, taking out trash, and maintaining a clean work environment. Their role is essential in keeping kitchen operations running smoothly and safely.

What are the key skills and qualifications needed to thrive as a Bravo dishwasher, and why are they important?

To thrive as a Bravo Dishwasher, you need attention to detail, physical stamina, and the ability to follow health and safety protocols, typically requiring no formal education but some experience in food service is beneficial. Familiarity with industrial dishwashing machines, basic cleaning chemicals, and kitchen sanitation procedures is expected. Reliability, time management, and teamwork are essential soft skills that help maintain a smooth kitchen operation. These skills ensure a clean and safe environment, supporting both food quality and efficient restaurant workflow.

What are some common challenges faced by Bravo dishwashers, and how can they be managed effectively?

Bravo Dishwashers often work in fast-paced environments where maintaining efficiency and cleanliness is crucial, especially during peak hours. One common challenge is keeping up with a high volume of dishes while ensuring all items are thoroughly sanitized and organized. Effective time management and communication with kitchen staff can help prevent bottlenecks. Additionally, being proactive about equipment maintenance and adhering to safety protocols can minimize disruptions and create a smoother workflow.

What is the difference between Bravo Dishwasher vs Line Cook?

AspectBravo DishwasherLine Cook
Required CredentialsHigh school diploma or equivalent; basic food safety knowledgeHigh school diploma; culinary training or experience often preferred
Work EnvironmentKitchen dishwashing area, fast-paced, physically demandingKitchen prep and cooking stations, high-pressure during service
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, culinary establishments

While both roles are essential in the food service industry, a Bravo Dishwasher primarily handles cleaning dishes and maintaining sanitation, whereas a Line Cook actively prepares and cooks food. The roles differ in skills, responsibilities, and daily tasks, but both are vital for smooth restaurant operations.

How much do Bravo dishwashers get paid?

The average hourly wage for dishwashers, including those working at Bravo, typically ranges from $12 to $15 per hour, depending on experience and location. In some areas, wages may be higher due to minimum wage laws or employer policies. Overtime pay and tips can also contribute to overall earnings.

Is working as a Bravo Dishwasher worth it?

Working as a dishwasher involves tasks such as cleaning dishes, maintaining sanitation standards, and working in fast-paced environments. The job typically offers low to minimum wage, limited advancement opportunities, and requires physical stamina and attention to detail. It can be suitable for those seeking entry-level work or part-time employment but may not provide long-term career growth.
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Bravo Dishwasher jobs near you
Infographic showing various Bravo Dishwasher job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Bravo-Dishwasher

Brio Italian Grille and Bravo Italian Kitchen

Brookfield, WI • On-site

$12.25 - $15.75/hr

Full-time

Posted 13 days ago

Job description

Description:
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!
The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.
Requirements:
Essential Job Functions:
• Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
• Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Facilitates a professional and ethical manner that is beyond reproach.
• Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.
• Ensure proper documentation for all accidents and incidents per Company policies and procedures.
• Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Ability to endure abundant physical movements throughout the work area.
• Ability to perform job functions with minimal supervision.
• Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
• Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
• Retrieves dirty dishes from the line, counter, or service assistant trays.
• Sorts dirty dishes into racks.
• Places rack through dishwashing system, following all safety precautions and standards.
• Sorts and shelves clean dishes per Company standards.
Additional Info:
One to two years experience and/or training preferred; or equivalent combination of education and experience.

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